These Buffalo Chicken Bacon Ranch Crescent Rolls are the perfect combination of tangy buffalo sauce, creamy ranch, crispy bacon, and melted cheddar, all wrapped in a buttery crescent roll. They make for a delicious appetizer or a fun twist on dinner. Easy to prepare and sure to impress, these crescent rolls offer bold flavors in every bite. Whether you’re hosting a party, looking for a quick snack, or need a dinner idea, these rolls are sure to satisfy your cravings.

Ingredients

1 can refrigerated crescent rolls
1 cup cooked and shredded chicken
1/3 cup buffalo sauce
1/3 cup ranch dressing
1/2 cup cooked and crumbled bacon
1 cup shredded cheddar cheese

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded chicken with buffalo sauce, stirring to coat evenly.
Unroll the crescent rolls onto a flat surface and place a spoonful of the chicken mixture on each roll.
Drizzle a little ranch dressing over the chicken, then sprinkle with crumbled bacon and shredded cheddar cheese.
Roll up the crescent rolls, enclosing the fillings, and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the crescent rolls are golden brown.
Remove from the oven and allow to cool for a few minutes before serving.

Servings and Timing

Servings: 8 rolls
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Kick: Add some sliced jalapeños or a few dashes of hot sauce to the chicken mixture for extra heat.
Cheese Options: Swap out cheddar for other cheeses like mozzarella or Monterey Jack for different flavor profiles.
Vegetarian: Replace the chicken with roasted vegetables like cauliflower or mushrooms for a meatless version.
Ranch Twist: Use blue cheese dressing in place of ranch for a more authentic buffalo flavor.

Storage/Reheating

To store leftover Buffalo Chicken Bacon Ranch Crescent Rolls, place them in an airtight container and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warm. Alternatively, you can microwave them for 30-45 seconds, though they may not retain the same crispiness.

10 FAQs

Can I use rotisserie chicken for this recipe? Yes! Rotisserie chicken works great and saves time.
Can I make these ahead of time? You can assemble the rolls ahead of time and refrigerate them. Bake them fresh when you’re ready to serve.
How do I make these spicier? Add extra buffalo sauce or toss in some diced jalapeños for an added kick.
Can I freeze these crescent rolls? Yes, you can freeze them before baking. Just assemble the rolls, freeze them on a baking sheet, and transfer them to a zip-top bag. Bake directly from the freezer when ready.
Can I use any other type of crescent dough? You can substitute with any other pre-made dough like biscuit dough or puff pastry, though it may alter the texture slightly.
How do I avoid soggy crescent rolls? Make sure to drain excess moisture from the chicken mixture before adding it to the crescent dough.
What can I serve with these crescent rolls? A side salad, fresh veggies, or extra ranch for dipping would complement these rolls nicely.
Can I use turkey instead of chicken? Yes, turkey is a great substitute for chicken and pairs well with the buffalo sauce.
What other toppings can I add? You could add green onions, shredded lettuce, or even a drizzle of extra buffalo sauce.
How do I make these gluten-free? Use gluten-free crescent rolls and make sure the ranch and buffalo sauces are gluten-free as well.

Conclusion

Buffalo Chicken Bacon Ranch Crescent Rolls offer a delicious and easy-to-make snack or meal option that brings the best flavors together in one bite. With simple ingredients and quick preparation, they’re perfect for weeknight dinners or parties. Customize them to your taste with various cheeses, sauces, and toppings, and enjoy the bold, savory goodness. Whether you’re a fan of buffalo chicken or simply love crescent rolls, this recipe is sure to be a hit every time!