Hot Fudge Pie

Indulge in the decadent, rich flavor of Hot Fudge Pie, a perfect dessert for chocolate lovers. With a fudgy, gooey center and a slightly crispy edge, this dessert is both simple to make and irresistibly delicious. Topped with a scoop of vanilla ice cream, it’s the ultimate treat that combines warm chocolate and cold creaminess in every bite. Whether for a special occasion or a weeknight dessert, this pie is sure to satisfy your sweet tooth.

Ingredients

• 1 cup sugar
• 1/2 cup flour
• 1/3 cup cocoa
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)
• Vanilla ice cream for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the sugar, flour, and cocoa powder.
3. Stir in the beaten eggs, melted butter, and vanilla extract until the mixture is smooth and well blended.
4. If using, fold in the chopped nuts.
5. Pour the mixture into a greased 9-inch pie dish.
6. Bake for 25-30 minutes, or until the pie is set but still slightly fudgy in the center.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream on top.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Nut-Free: Omit the chopped nuts for a smooth, rich chocolate experience.
• Add Chocolate Chips: For an extra chocolatey treat, fold in 1/2 cup of chocolate chips along with the dry ingredients.
• Flavor Twist: Try adding a pinch of cinnamon or instant coffee to enhance the chocolate flavor.
• Vegan Version: Substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan butter for a plant-based version.

Storage/Reheating

Store any leftover Hot Fudge Pie in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes until warm. For the best experience, serve it fresh and warm with a scoop of ice cream.

10 FAQs

1. Can I make this pie ahead of time? Yes, you can make it a day ahead and reheat it before serving. It tastes just as delicious the next day!
2. What if I don’t have a 9-inch pie dish? You can use any similarly sized baking dish or even a square pan. Just adjust the baking time as necessary.
3. Can I make this pie without nuts? Absolutely! The nuts are optional, so feel free to skip them for a smooth, nut-free pie.
4. Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter in this recipe.
5. Can I use dark cocoa powder instead of regular cocoa? Yes, dark cocoa powder will make the pie even richer and more intense in flavor.
6. Can I freeze Hot Fudge Pie? Yes, you can freeze the pie, but it’s best to freeze individual slices rather than the entire pie. Wrap each slice in plastic wrap and foil, and store in the freezer for up to 2 months.
7. How do I know when the pie is done? The pie should be set around the edges but still slightly soft in the center. A toothpick inserted into the center should come out with some moist crumbs.
8. Can I serve this pie with something other than vanilla ice cream? Yes! This pie pairs beautifully with other ice cream flavors like chocolate, caramel, or even a swirl of peanut butter.
9. Can I double the recipe for a larger crowd? Yes, you can double the ingredients and bake the pie in a larger dish, though the baking time may need to be increased slightly.
10. What if I want a firmer pie? For a firmer texture, bake the pie for a few extra minutes, but keep in mind it should still remain a little gooey in the center for that classic hot fudge consistency.

Conclusion

Hot Fudge Pie is a dessert that brings together everything chocolate lovers crave—rich, fudgy, and gooey with a hint of crispiness around the edges. Its simplicity and ability to be customized with or without nuts make it perfect for any occasion. Paired with a scoop of vanilla ice cream, this pie becomes the ultimate treat to enjoy with friends and family. Whether you’re making it for a special occasion or just a weekend dessert, this Hot Fudge Pie is sure to be a crowd-pleaser!

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