White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are a delightful and easy-to-make dessert that combines the creamy goodness of cheesecake with the sweetness of white chocolate and the tartness of raspberries. These bite-sized treats are perfect for a party or a sweet snack and require no baking, making them a quick and simple indulgence.

Ingredients

• 8 oz cream cheese, softened
• 1 cup white chocolate chips
• 1/2 cup frozen raspberries, thawed
• 1 cup graham cracker crumbs
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup white chocolate chips, melted (for drizzling)

Directions

1. In a large bowl, combine the softened cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract. Mix well until all ingredients are fully combined.
2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Drizzle the melted white chocolate over the cheesecake balls for an extra touch of sweetness.
4. Refrigerate the balls for at least 1 hour before serving to allow them to firm up.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 1 hour 15 minutes

Variations

• Chocolate Variations: You can swap the white chocolate chips for milk or dark chocolate chips for a different flavor profile.
• Add-ins: Consider adding crushed nuts, like almonds or macadamia nuts, to the mixture for added texture.
• Fruit Variations: If raspberries aren’t your favorite, try using other berries like strawberries or blueberries for a fresh twist.

Storage/Reheating

Store these cheesecake balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month. To thaw, simply place them in the fridge overnight.

10 FAQs

1. Can I use fresh raspberries instead of frozen? Yes, fresh raspberries can be used, though frozen raspberries tend to have a slightly softer texture and release more juice.
2. Can I make these cheesecake balls without white chocolate? Yes, you can use milk or dark chocolate chips instead of white chocolate for a different flavor.
3. Can I make these in advance? Yes, these cheesecake balls can be made a day or two in advance and stored in the refrigerator until you’re ready to serve them.
4. How do I make these cheesecake balls firmer? If the mixture is too soft to roll into balls, chill it in the refrigerator for 20-30 minutes before rolling.
5. Can I use store-bought graham cracker crumbs? Yes, pre-made graham cracker crumbs are a convenient option, but you can also crush graham crackers at home using a food processor.
6. What other types of crust can I use? If you don’t want to use graham cracker crumbs, you can substitute with crushed digestive biscuits or shortbread cookies for a different flavor.
7. How long do I need to refrigerate these? Refrigerate for at least 1 hour to allow the cheesecake balls to firm up, but you can leave them for longer if desired.
8. Can I freeze these cheesecake balls? Yes, these cheesecake balls freeze well. Place them on a baking sheet in the freezer to harden before transferring to an airtight container for longer storage.
9. Can I omit the vanilla extract? While vanilla enhances the flavor, you can omit it if desired, or substitute with a few drops of almond extract for a different taste.
10. How do I make the melted white chocolate? Simply melt the white chocolate chips in the microwave in 20-second intervals, stirring between each interval, until smooth.

Conclusion

White Chocolate Raspberry Cheesecake Balls are the perfect sweet bite for any occasion. With their creamy texture, rich white chocolate drizzle, and fruity raspberry flavor, they are sure to be a crowd-pleaser. Plus, the fact that no baking is required makes them an easy and convenient dessert to prepare in advance!

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