These Stuffed Mushrooms are the perfect appetizer or side dish, featuring tender mushroom caps filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and olive oil. Easy to prepare and packed with flavor, they make an impressive addition to any meal or gathering.
Ingredients
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them.
- In a bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Stuff the mushroom caps with the prepared mixture, ensuring they are well filled.
- Arrange the stuffed mushrooms on a baking sheet.
- Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spinach and Cheese Stuffed Mushrooms: Add cooked spinach and ricotta cheese to the breadcrumb mixture for a creamy and flavorful twist.
- Bacon Stuffed Mushrooms: Mix crispy bacon crumbles into the stuffing for a smoky flavor.
- Vegan Stuffed Mushrooms: Use vegan cheese and breadcrumbs to make this recipe vegan-friendly. Replace the Parmesan with nutritional yeast for a cheesy flavor.
- Herb Stuffed Mushrooms: Add fresh herbs like thyme, rosemary, or parsley to the filling for an extra burst of flavor.
Storage/Reheating
- Storage: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat in the oven at 350°F for 10-12 minutes or in the microwave for about 30 seconds to 1 minute, until heated through.
10 FAQs
- Can I use smaller mushrooms for this recipe? Yes, you can use smaller mushrooms; just adjust the stuffing portion accordingly and reduce the baking time slightly.
- Can I make stuffed mushrooms ahead of time? Yes, you can prepare the stuffed mushrooms in advance and refrigerate them until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if they are cold from the fridge.
- Can I freeze stuffed mushrooms? Yes, you can freeze them before baking. Arrange the stuffed mushrooms on a baking sheet and freeze them for about 1 hour. Once frozen, transfer them to a zip-top bag and store them in the freezer for up to 1 month. Bake directly from frozen at 375°F for 25-30 minutes.
- What can I serve with stuffed mushrooms? Stuffed mushrooms are perfect as an appetizer or side dish and pair well with roasted meats, pasta, or a fresh salad.
- How do I make stuffed mushrooms spicier? You can add red pepper flakes, jalapeños, or a spicy cheese such as pepper jack to the filling for an extra kick.
- Can I use a different cheese in the stuffing? Yes, you can experiment with other cheeses like mozzarella, goat cheese, or feta for a different flavor.
- How do I clean mushrooms before cooking? To clean mushrooms, gently wipe them with a damp paper towel or use a soft brush to remove any dirt. Avoid soaking them in water as mushrooms absorb moisture, which can affect their texture.
- Can I make this recipe gluten-free? Yes, you can use gluten-free breadcrumbs to make the stuffed mushrooms gluten-free.
- Can I make a larger batch of stuffed mushrooms? Yes, you can double or triple the recipe as needed to serve more people. Just ensure you have enough space on your baking sheet for the mushrooms to cook evenly.
- What can I do with leftover mushroom stems? Leftover mushroom stems can be chopped and added to sauces, soups, or salads. They can also be sautéed with garlic and herbs for a tasty side dish.
Conclusion
Stuffed Mushrooms are a simple yet elegant dish that’s perfect for any occasion. With their savory, cheesy filling and tender mushroom caps, they’re sure to be a crowd-pleaser. Whether you’re serving them as an appetizer or a side dish, these stuffed mushrooms will elevate your meal with minimal effort and maximum flavor!
PrintStuffed Mushrooms
- Total Time: 35 minutes
- Yield: 4 servings (approximately 3 stuffed mushrooms per serving) 1x
Description
These stuffed mushrooms are a perfect appetizer or side dish, filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and olive oil. Baked to perfection, they make a delicious and easy bite-sized treat.
Ingredients
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them finely.
- In a bowl, mix together the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper.
- Stuff the mushroom caps with the mixture and place them on a baking sheet.
- Bake for 20 minutes, or until the mushrooms are tender.
- Serve hot and enjoy!
Notes
- You can add chopped herbs, such as parsley or thyme, for added flavor.
- For a richer version, try mixing in some cream cheese or cooked sausage to the stuffing mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes