Creamy Beef and Bowtie Pasta

This Creamy Beef and Bowtie Pasta is a comforting and satisfying dish that combines savory ground beef, rich creamy sauce, and tender pasta. With a touch of Italian seasoning and the perfect amount of garlic, this dish is quick to prepare and perfect for a weeknight dinner or a family meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 8 oz bowtie pasta
• Grated Parmesan cheese for topping

Directions

1. In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet, and cook until the onion is softened and translucent.
3. Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper. Let the mixture simmer for 15-20 minutes, allowing the flavors to meld together.
4. While the sauce is simmering, cook the bowtie pasta according to the package instructions. Drain and set aside.
5. Serve the creamy beef sauce over the cooked pasta, topping each serving with grated Parmesan cheese.

this RECIPE

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add Vegetables: For more nutrition, you can add vegetables such as spinach, bell peppers, or zucchini to the sauce.
• Spicy Version: Add red pepper flakes or a dash of hot sauce to the sauce for some heat.
• Use Different Pasta: You can substitute bowtie pasta with penne, rigatoni, or any other pasta you prefer.
• Ground Turkey or Chicken: For a lighter version, substitute ground beef with ground turkey or chicken.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency.

10 FAQs

1. Can I use a different type of pasta? Yes, you can use any pasta shape you like, such as penne, rigatoni, or spaghetti.
2. Can I make this dish ahead of time? Yes, you can prepare the beef sauce ahead of time and store it in the refrigerator for up to 3 days. Just cook the pasta when you’re ready to serve.
3. Can I make this dish without beef broth? Yes, you can substitute beef broth with chicken broth or vegetable broth for a different flavor.
4. Can I use ground turkey instead of beef? Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.
5. Can I freeze this dish? Yes, you can freeze the beef sauce for up to 2-3 months. When reheating, add a little milk or cream to restore the creamy texture.
6. Can I use low-fat cream or milk instead of heavy cream? Yes, you can use low-fat milk or half-and-half for a lighter version, but the sauce may not be as rich and creamy.
7. What can I serve with this dish? A simple side salad, garlic bread, or roasted vegetables make great accompaniments to this pasta.
8. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. Just chop them and cook them down with the beef and broth.
9. Can I make this dish spicier? Yes, add red pepper flakes, hot sauce, or fresh chopped chilies to the sauce for extra heat.
10. Can I make this recipe vegetarian? Yes, you can skip the ground beef and substitute it with a plant-based protein or additional vegetables to make it vegetarian.

Conclusion

Creamy Beef and Bowtie Pasta is a delightful and hearty dish that’s easy to prepare and loved by all. With its rich, flavorful sauce and perfectly cooked pasta, it’s sure to become a go-to recipe for busy nights. You can easily customize the dish to suit your taste, making it a versatile meal for every occasion. Enjoy a delicious, comforting dinner in just 35 minutes!

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