This No-Bake Key Lime Pie is a refreshing, tangy dessert that’s incredibly easy to make. With a buttery graham cracker crust and a creamy, zesty lime filling, it’s the perfect treat for warm weather or any time you want a light, citrusy dessert without turning on the oven.

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice
1 (8 oz) container whipped topping, thawed
Lime slices for garnish (optional)

Directions

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
In a separate bowl, mix the sweetened condensed milk and key lime juice until well combined. Gently fold in the whipped topping until smooth.
Pour the lime mixture into the prepared graham cracker crust.
Refrigerate the pie for at least 4 hours, or until it is fully set.
Before serving, garnish with lime slices for an added touch of freshness.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes

Variations

Key Lime Pie Bars: Instead of making a pie, press the graham cracker crust into a 9×9-inch baking dish and top with the lime mixture to make key lime pie bars.
Add Fruit Topping: Top with fresh berries like strawberries or raspberries for a burst of color and flavor.
Coconut Crust: Add shredded coconut to the graham cracker crust for a tropical twist.
Dairy-Free Version: Use a dairy-free whipped topping and substitute sweetened condensed milk with coconut cream for a dairy-free version.

Storage/Reheating

Storage: Store the pie in the refrigerator for up to 5 days.
Freezing: You can also freeze this pie for up to 1 month. Just make sure to cover it tightly with plastic wrap or foil.
Reheating: Since this is a no-bake pie, it’s best served cold directly from the fridge or freezer.

10 FAQs

Can I use regular lime juice instead of key lime juice? While key lime juice gives the pie its distinct flavor, regular lime juice can be used in a pinch. The flavor may be slightly different, but still delicious.
Can I use a store-bought graham cracker crust? Yes, you can use a pre-made graham cracker crust to save time.
Can I make this pie ahead of time? Yes, this pie can be made ahead of time and kept in the refrigerator for up to 5 days.
Can I use fresh whipped cream instead of whipped topping? Yes, you can substitute fresh whipped cream for the whipped topping, but be sure to whip it to stiff peaks before folding it into the lime mixture.
Can I make this pie without the whipped topping? While the whipped topping adds a light, creamy texture, you can omit it and just use the sweetened condensed milk and lime juice for a denser filling.
How can I tell when the pie is set? The pie is set when it is firm to the touch and holds its shape when sliced. Refrigerating for at least 4 hours should give it enough time to set.
Can I add more lime juice for extra tanginess? Yes, you can adjust the amount of lime juice to your taste, but be careful not to add too much, as it may affect the texture of the pie.
Can I use a different type of crust? Yes, you can substitute the graham cracker crust with a crushed pretzel crust or a coconut crust for a different flavor.
Can I freeze this pie? Yes, you can freeze the pie. It will stay good for up to 1 month in the freezer. Allow it to thaw in the refrigerator before serving.
Can I use a different topping? Yes, you can top the pie with a variety of toppings, such as fresh berries, a drizzle of honey, or additional lime zest.

Conclusion

This No-Bake Key Lime Pie is a simple, yet delightful dessert that will satisfy any sweet tooth with its tangy lime filling and buttery graham cracker crust. It’s perfect for any occasion, whether it’s a summer barbecue or a casual weeknight treat. With minimal ingredients and no baking required, you can enjoy this refreshing pie in just a few simple steps!