Peanut Butter Snowballs are the perfect holiday treat that combines the creamy richness of peanut butter with the sweetness of honey and the crunchiness of rice cereal. Coated in shredded coconut, these bite-sized balls are a delicious blend of textures and flavors that will leave everyone craving more. With no baking required, these snowballs come together in just a few easy steps and make for a fun, no-fuss recipe to enjoy during the holiday season or anytime you need a quick and tasty snack. The subtle sweetness from the honey and the satisfying crunch from the rice cereal make them a unique twist on traditional peanut butter treats. Whether served at a family gathering or packaged up as a thoughtful homemade gift, these snowballs are sure to be a hit.

Why You’ll Love This Recipe

Peanut Butter Snowballs are the perfect combination of creamy, crunchy, and sweet. The peanut butter and honey create a smooth, melt-in-your-mouth texture, while the crispy rice cereal adds a satisfying crunch. Coating them in shredded coconut not only enhances their flavor but also gives them a festive, snowy appearance that’s perfect for the holidays. Plus, this recipe is incredibly easy to make—no baking required! These snowballs are a great make-ahead treat that can be stored for several days in the fridge, making them a perfect choice for holiday snacking or gifting. The minimal ingredients and simple steps make this a go-to recipe for busy days when you want to whip up something delicious without a lot of effort.

Ingredients

Creamy peanut butter
Honey
Powdered sugar
Crispy rice cereal
Shredded coconut

Variations

Chocolate Drizzle: Drizzle melted chocolate over the snowballs for an extra indulgent treat.
Nutty Snowballs: Add chopped peanuts or other nuts into the mixture for added texture and flavor.
Vegan Version: Use maple syrup in place of honey and ensure your shredded coconut is unsweetened and suitable for a vegan diet.
Flavored Snowballs: Add a pinch of cinnamon, vanilla extract, or cocoa powder for an additional flavor twist.

How to Make the Recipe

Step 1: Combine Peanut Butter, Honey, and Powdered Sugar

In a large mixing bowl, combine the creamy peanut butter, honey, and powdered sugar. Stir until the ingredients are fully incorporated and the mixture becomes smooth and firm.

Step 2: Add the Crispy Rice Cereal

Add the crispy rice cereal to the peanut butter mixture and stir until everything is evenly coated. The mixture should be thick but pliable.

Step 3: Shape the Snowballs

Once the mixture is well combined, use your hands to shape the mixture into small balls, about 1 inch in diameter. Roll each ball in the shredded coconut until fully coated.

Step 4: Place on a Baking Sheet

Line a baking sheet with parchment paper and place the peanut butter snowballs on it. Leave a little space between each snowball to ensure they don’t stick together.

Step 5: Chill in the Refrigerator

Refrigerate the snowballs for at least 30 minutes, or until they are firm and set. This step helps the snowballs hold their shape.

Step 6: Serve

Once chilled and firm, your Peanut Butter Snowballs are ready to serve. Enjoy the perfect combination of sweetness, crunch, and creaminess in every bite.

Tips for Making the Recipe

Use Smooth Peanut Butter: For the best texture, use creamy peanut butter rather than chunky, as it will help the mixture come together more smoothly.
Chill Before Serving: Let the snowballs chill in the fridge for at least 30 minutes to ensure they firm up properly before serving.
Coating Options: If you’re not a fan of shredded coconut, you can roll the snowballs in crushed graham crackers or cocoa powder instead.
Make Ahead: These snowballs can be made in advance and stored in the fridge for up to a week, making them great for prepping ahead of time.

How to Serve

Peanut Butter Snowballs are a versatile treat that can be served at a variety of occasions. They are perfect for holiday parties, family gatherings, or as a sweet snack. You can serve them as individual treats or place them on a festive platter for a more decorative presentation. For a fun twist, pack them in a jar as a homemade gift or serve them alongside hot cocoa or a cold glass of milk.

Make Ahead and Storage

Storing Leftovers

Store leftover snowballs in an airtight container in the refrigerator for up to a week. They will stay fresh and firm when properly stored.

Freezing

For long-term storage, you can freeze the snowballs. Place them in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer them to a freezer bag or airtight container and store them in the freezer for up to 2 months. To thaw, let them sit at room temperature for 10-15 minutes before serving.

Reheating

There is no need to reheat these snowballs, as they are best enjoyed chilled or at room temperature. Simply take them out of the fridge and serve!

FAQs

1. Can I substitute the peanut butter for almond butter?

Yes, you can use almond butter, cashew butter, or sunflower seed butter if you prefer or need a nut-free option.

2. Can I use maple syrup instead of honey?

Yes, maple syrup can be used as a substitute for honey, especially for a vegan version of the recipe.

3. How do I make these snowballs smaller or larger?

You can adjust the size of the snowballs by rolling them into smaller or larger portions, depending on your preference.

4. Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut, but it will increase the sweetness of the snowballs. Adjust the honey if needed.

5. Can I freeze these snowballs?

Yes, these snowballs freeze well. Simply store them in an airtight container in the freezer and let them thaw before serving.

6. How long do the snowballs need to chill?

Allow the snowballs to chill for at least 30 minutes in the refrigerator to ensure they firm up and hold their shape.

7. Can I make these snowballs ahead of time for a party?

Yes, these snowballs can be made in advance and stored in the fridge for up to a week. They are perfect for prepping ahead of time.

8. What can I use to coat the snowballs instead of coconut?

If you don’t like coconut, you can coat the snowballs with crushed graham crackers, cocoa powder, or even mini chocolate chips.

9. Can I add chocolate chips to the mixture?

Yes, feel free to stir in some chocolate chips into the peanut butter mixture for an added chocolatey touch.

10. Can I make these snowballs without powdered sugar?

While powdered sugar gives the snowballs their sweet and firm texture, you can try using granulated sugar, though the texture may differ slightly.

Conclusion

Peanut Butter Snowballs are a simple yet delicious treat that offers the perfect balance of sweetness, crunch, and creaminess. With minimal ingredients and no baking required, these snowballs are ideal for holiday parties, quick snacks, or thoughtful homemade gifts. Their versatility allows you to customize them to your taste, making them a fun and easy recipe to keep on hand for any occasion. Enjoy these delightful treats any time you need a quick and satisfying dessert!