Peanut Butter Oreo Cookie Balls

These Peanut Butter Oreo Cookie Balls are an irresistible no-bake treat that combines the rich flavors of Oreo cookies and creamy peanut butter, all coated in a smooth layer of chocolate. With minimal ingredients and just a few easy steps, these delicious bites are perfect for any occasion, whether you’re making them for a party, a holiday treat, or a sweet snack to satisfy your cravings. They’re simple to prepare and full of flavor, making them a family favorite in no time!

Why You’ll Love This Recipe

These cookie balls are the ultimate treat for anyone who loves the combination of peanut butter and chocolate. The Oreo cookie base gives them a crunchy texture, while the peanut butter adds richness and creaminess. Coating them in melted chocolate makes these treats even more indulgent. Plus, they come together in just a few minutes and require no baking, making them a quick and easy dessert.

Ingredients

  • 1 package of Oreo cookies (around 15-16 cookies)
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips (milk, dark, or semi-sweet)

How to Make Peanut Butter Oreo Cookie Balls

Step 1: Crush the Oreo Cookies

Start by crushing the Oreo cookies into fine crumbs. You can use a food processor for this step, or place the cookies in a zip-top bag and crush them with a rolling pin. The finer the crumbs, the better the texture of your cookie balls.

Step 2: Mix with Peanut Butter

In a mixing bowl, combine the crushed Oreos with the peanut butter. Stir until the mixture is well combined, and the peanut butter is evenly distributed throughout the cookie crumbs.

Step 3: Roll into Balls

Once your mixture is ready, roll it into small balls, about 1-inch in diameter. You can make them larger or smaller, depending on your preference. Place each ball on a baking sheet lined with parchment paper.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips. You can do this in the microwave in 20-30 second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler.

Step 5: Dip in Chocolate

Dip each peanut butter Oreo ball into the melted chocolate, ensuring it’s completely coated. Use a fork or toothpick to help dip and lift the ball out of the chocolate.

Step 6: Let Set in the Refrigerator

Place the coated balls back on the parchment paper and refrigerate them for at least 30 minutes, or until the chocolate has hardened.

Step 7: Serve and Enjoy!

Once the chocolate has set, your Peanut Butter Oreo Cookie Balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.

Tips for the Perfect Peanut Butter Oreo Cookie Balls

  • Use creamy peanut butter: While chunky peanut butter can add texture, creamy peanut butter creates a smoother consistency, making it easier to form the balls.
  • Don’t skip the refrigeration step: This allows the chocolate coating to harden properly, ensuring the balls keep their shape and taste fresh.
  • Experiment with chocolate: You can use milk chocolate, dark chocolate, or even white chocolate for coating. Each variety will give a unique flavor to the cookie balls.
  • Make them bite-sized: These cookie balls are rich, so small bites are often enough to satisfy your sweet tooth. You can adjust the size according to your preference.
  • Add toppings: If you’d like, you can sprinkle some chopped peanuts, sea salt, or even more crushed Oreos on top of the chocolate for added texture and flavor.

Storage

Store the Peanut Butter Oreo Cookie Balls in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage (up to 2 months). If freezing, allow them to thaw for a few minutes before serving.

Variations

  • Peanut Butter Chips: Add some peanut butter chips into the mixture for an extra peanut butter flavor.
  • Mini Oreo Balls: Make mini versions of these cookie balls for bite-sized treats.
  • Nut Toppings: Coat the balls in chopped peanuts or almonds instead of chocolate for a different flavor.

Serving Ideas

These Peanut Butter Oreo Cookie Balls are great for parties, holiday gift giving, or just as a fun family treat. They also pair wonderfully with a glass of milk or a cup of coffee for a delightful snack. Whether you’re enjoying them at a gathering or keeping them in the fridge for a late-night snack, these cookie balls will always be a hit!

Conclusion

These Peanut Butter Oreo Cookie Balls are a decadent, no-bake dessert that’s perfect for satisfying your sweet cravings. With only three simple ingredients, they’re easy to make, store, and enjoy. Whether you make them for a party or simply as a treat for yourself, these cookie balls are sure to be a crowd favorite. Sweet, creamy, and chocolatey—what’s not to love?

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Peanut Butter Oreo Cookie Balls


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  • Author: Mary
  • Total Time: 45 minutes
  • Yield: 1216 cookie balls (depending on size) 1x

Description

These Peanut Butter Oreo Cookie Balls are a delightful, no-bake treat perfect for any occasion. With a creamy peanut butter filling mixed with crushed Oreo cookies, all coated in smooth, melted chocolate, these indulgent cookie balls are the perfect sweet snack. Easy to make and irresistible to eat, they’re great for parties, holiday treats, or a simple dessert craving.


Ingredients

Scale
  • 1 package Oreo cookies
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips

Instructions

  • Crush the Oreo cookies in a food processor until they are finely ground.
  • In a mixing bowl, combine the crushed cookies with the peanut butter. Mix until well combined.
  • Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • Melt the chocolate chips in the microwave or using a double boiler.
  • Dip each cookie ball into the melted chocolate, coating it completely.
  • Place the coated cookie balls back on the parchment paper and let them set in the refrigerator for at least 30 minutes.
  • Enjoy your Peanut Butter Oreo Cookie Balls!

Notes

  • For best results, refrigerate the cookie balls for longer (up to an hour) to ensure the chocolate coating is fully set.
  • You can drizzle extra melted chocolate over the top of the cookie balls for a decorative touch.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (Refrigeration time: 30 minutes)

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