Chicken Bites with Creamy Parmesan Pasta

Chicken Bites with Creamy Parmesan Pasta is a delicious, comforting meal that combines crispy, golden chicken with a rich and creamy pasta dish. The crispy chicken bites are coated in a flavorful breading of Parmesan and seasonings, while the creamy Parmesan pasta is smooth, rich, and indulgent. This dish is sure to become a family favorite with its perfect balance of textures and flavors.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 2 tbsp olive oil
  • 8 oz pasta
  • 1 cup heavy cream

Why You’ll Love This Recipe

This Chicken Bites with Creamy Parmesan Pasta dish offers everything you want in a satisfying meal. The crispy, golden chicken bites are perfectly seasoned with garlic powder, Parmesan, and black pepper, providing a savory crunch. Paired with a rich, creamy Parmesan pasta, this dish has the perfect combination of textures and flavors that will please both kids and adults alike. Whether you’re serving it for dinner or hosting a family gathering, this recipe is both easy to make and sure to be a crowd-pleaser.

Variations

  • Add Vegetables: You can toss some steamed broccoli, spinach, or roasted tomatoes into the pasta for added color and nutrition.
  • Spicy Version: Add red pepper flakes or cayenne pepper to the breading mixture for a spicy kick.
  • Chicken Tenders: If you prefer chicken tenders instead of bite-sized pieces, simply slice the chicken into strips before breading and frying.
  • Gluten-Free Option: Use gluten-free breadcrumbs and pasta to make this dish suitable for gluten-sensitive individuals.

How to Make the Recipe

Step 1: Prepare the Chicken

  1. Begin by cutting the chicken breasts into bite-sized pieces.
  2. In one bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
  3. In another bowl, whisk the eggs until they are well-beaten.
  4. Dip each chicken piece into the egg, then coat it with the breadcrumb mixture. Set aside.

Step 2: Cook the Chicken

  1. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken pieces in batches, ensuring not to overcrowd the pan.
  2. Cook the chicken for 3-4 minutes on each side or until golden brown and fully cooked through. Transfer the cooked chicken to a plate and set aside.

Step 3: Cook the Pasta

  1. While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and set it aside.

Step 4: Make the Creamy Parmesan Sauce

  1. In the same skillet you used for the chicken, add the heavy cream. Stir occasionally and let it simmer over medium heat for about 2 minutes.
  2. Once the cream is heated, add in the grated Parmesan cheese and stir until the sauce becomes smooth and creamy. Adjust the seasoning with salt and pepper if necessary.

Step 5: Combine and Serve

  1. Add the cooked pasta to the creamy Parmesan sauce, tossing to coat the pasta evenly.
  2. Serve the pasta with the crispy chicken bites on top or mix the chicken into the pasta for an all-in-one dish.
  3. Garnish with extra Parmesan cheese and fresh herbs if desired.

Tips for Making the Recipe

  • Golden Chicken Bites: Make sure the oil is hot enough before adding the chicken pieces to avoid soggy breading. You can test the oil by dropping a small breadcrumb in; it should sizzle immediately.
  • Creamy Sauce Consistency: If the sauce becomes too thick, you can thin it out by adding a little bit of pasta cooking water.
  • Reheat Gently: If you’re reheating leftovers, reheat the creamy pasta on low heat to avoid curdling the sauce. You can add a splash of milk or cream to loosen it up.
  • Don’t Skip the Resting: After cooking, let the chicken rest for a few minutes before serving to keep it juicy.

How to Serve

Chicken Bites with Creamy Parmesan Pasta is a complete meal on its own, but you can serve it with a side salad or steamed vegetables for added freshness. A slice of garlic bread or crusty baguette would also pair perfectly to soak up the creamy sauce.

Make Ahead and Storage

  • Storing Leftovers: If you have leftovers, store the chicken and pasta separately in airtight containers in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave, adding a little cream or water to the pasta to prevent it from drying out.
  • Freezing: You can freeze the chicken bites and the pasta separately. Store them in freezer-safe containers for up to 2-3 months. Reheat thoroughly in the oven or on the stovetop.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs would work just as well. They tend to be juicier and have more flavor.

2. Can I make this dish ahead of time?

You can make the components of this dish ahead of time and store them separately. Combine everything just before serving for the best texture.

3. Can I make the sauce lighter?

For a lighter version, you can use half-and-half or milk instead of heavy cream, though it may not be as rich and creamy.

4. Can I use store-bought breaded chicken?

Yes, you can use pre-breaded chicken for a quicker version of this recipe.

5. Can I add more vegetables to this dish?

Absolutely! You can add vegetables like spinach, zucchini, or bell peppers to the creamy sauce for extra flavor and nutrition.

6. How do I prevent the breading from falling off the chicken?

Ensure that you coat the chicken pieces well in the egg and breadcrumb mixture, pressing the breadcrumbs into the chicken to help them stick.

7. Can I use a different type of pasta?

Yes, you can substitute the pasta with your favorite variety, such as penne, fettuccine, or farfalle.

8. Can I use a different cheese for the sauce?

Parmesan is key to the flavor, but you can mix it with mozzarella or cream cheese for a different twist.

9. Can I make this dish without the heavy cream?

You can use a lighter version by substituting the heavy cream with milk or a dairy-free alternative, though the sauce will be less creamy.

10. How long does the pasta need to cook?

The pasta typically cooks in about 8-10 minutes, depending on the type you use. Check the package for the exact time.

Conclusion

Chicken Bites with Creamy Parmesan Pasta is an easy, yet indulgent dish that’s perfect for family dinners or special occasions. The crispy chicken and rich, velvety pasta sauce come together for a meal that’s both comforting and satisfying. Whether you’re cooking for one or feeding a crowd, this recipe delivers on flavor and ease, making it an instant favorite!

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Chicken Bites with Creamy Parmesan Pasta


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  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

These Chicken Bites with Creamy Parmesan Pasta are a perfect combination of crispy, golden chicken bites paired with rich, creamy Parmesan pasta. The breaded chicken is tender and flavorful, while the pasta is smothered in a luscious creamy sauce that’s full of Parmesan goodness. This dish is both comforting and easy to make, ideal for a weeknight dinner.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 2 tbsp olive oil
  • 8 oz pasta
  • 1 cup heavy cream

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • Cut the chicken breasts into bite-sized pieces.
  • In a shallow dish, combine bread crumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
  • In another shallow dish, beat the eggs.
  • Dip each chicken piece into the egg, then coat it in the breadcrumb mixture, pressing gently to ensure it sticks. Place the breaded chicken on the prepared baking sheet.
  • Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken pieces and cook until golden and crispy on all sides, about 5-6 minutes. Transfer the chicken to a plate and set aside.
  • While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and set aside.
  • In the same skillet used for the chicken, pour in the heavy cream and bring to a simmer over medium heat. Stir frequently until the cream thickens slightly, about 3-4 minutes.
  • Add the cooked pasta to the skillet, tossing it to coat in the creamy sauce. Season with additional salt and pepper if needed.
  • Serve the creamy Parmesan pasta topped with the crispy chicken bites. Garnish with extra Parmesan if desired.

Notes

  • For a lighter version, you can use whole wheat breadcrumbs and low-fat cream.
  • Feel free to add some steamed broccoli or spinach to the pasta for extra veggies.
  • This dish can be served with a side of garlic bread or a simple green salad.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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