Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey is a delightful combination of crispy, savory, and sweet flavors that will tantalize your taste buds. This appetizer features golden fried feta cheese wrapped in crispy breadcrumbs and served with a drizzle of chili honey that adds the perfect balance of heat and sweetness. It’s the kind of dish that’s simple to make, yet incredibly impressive to serve at parties, gatherings, or as a savory snack. The creamy feta cheese melts slightly inside the crispy coating, while the chili honey adds a delicious spicy kick.

This recipe is perfect for those who love bold flavors and unique twists on traditional appetizers. The feta is rich and creamy, while the chili honey enhances the dish with its fiery sweetness. Whether you are preparing it for a special occasion or just want to indulge in a comforting snack, these feta rolls are sure to become a favorite.

Why You’ll Love This Recipe

These Oven Fried Feta Rolls are the perfect blend of crunchy and creamy. The feta cheese provides a tangy, savory bite, while the crispy breadcrumb coating ensures a satisfying crunch with each bite. The addition of chili honey creates a wonderful contrast of heat and sweetness that makes these rolls stand out. It’s an easy-to-make dish that’s quick enough to whip up for a last-minute appetizer or snack. Plus, it’s versatile enough to pair with various sides or dips. If you’re a fan of Mediterranean flavors with a spicy twist, you’ll love this recipe!

Ingredients

• Feta cheese
• All-purpose flour
• Eggs
• Bread crumbs
• Honey
• Chili flakes
• Vegetable oil

Variations

You can experiment with these variations to make the recipe your own:

1. Add Herbs: Mix dried oregano or thyme into the breadcrumb mixture for added Mediterranean flavor.
2. Spicy Variations: Use fresh chili peppers or chili powder instead of chili flakes for a different spice profile.
3. Cheese Variations: If you want to try a different cheese, mozzarella or goat cheese works well in this recipe.
4. Vegan Version: Substitute the feta cheese with a plant-based cheese and use a flax egg to replace the regular eggs for a vegan-friendly version.
5. Sweet Variation: Instead of chili honey, you can use balsamic glaze or fig jam for a sweeter topping.

How to Make the Recipe

Step 1: Prepare the Feta

Cut the feta cheese into rectangular strips. The size of the strips can vary, but aim for about 2 inches long and 1 inch wide for perfect bite-sized portions.

Step 2: Coat the Feta

Dredge each strip of feta cheese in flour, ensuring it’s evenly coated. Next, dip the floured feta in the beaten eggs, followed by a coat of breadcrumbs. Make sure each piece is fully coated for a crispy texture when frying.

Step 3: Heat Oil and Fry

In a pan, heat vegetable oil over medium heat. Carefully add the coated feta strips to the hot oil, frying until they are golden brown and crispy on all sides. This should take about 3-4 minutes per side. Remove the feta rolls from the pan and drain them on paper towels to remove excess oil.

Step 4: Prepare the Chili Honey

While the feta rolls are frying, prepare the chili honey. In a small saucepan, combine honey and chili flakes. Heat over low to medium heat, stirring until the mixture is well combined and warm. The honey should have a slightly spicy kick, but the sweetness should still be prominent.

Step 5: Drizzle and Serve

Once the feta rolls are golden and crispy, drizzle the chili honey over them just before serving. You can add extra chili flakes on top for additional heat or garnish with fresh herbs for a decorative touch.

Tips for Making the Recipe

1. Use Fresh Feta: Fresh feta cheese works best for this recipe as it has a creamy texture that will melt slightly inside the crispy coating.
2. Double Coat for Extra Crispiness: For an extra crunchy texture, you can double-dip the feta strips — after the egg, dip them back into the breadcrumbs for a thicker coating.
3. Oil Temperature: Make sure the oil is hot enough before frying the feta. If the oil is too cool, the feta will soak up too much oil and become greasy.
4. Don’t Overcrowd the Pan: Fry the feta rolls in batches to avoid overcrowding the pan. This will help them cook evenly and crisp up nicely.
5. Let It Drain: After frying, place the feta rolls on paper towels to drain excess oil, ensuring they stay crispy.

How to Serve

Oven Fried Feta Rolls with Chili Honey are best served hot, straight from the pan. They make a great appetizer or side dish and pair well with a fresh salad or Mediterranean dips like tzatziki or hummus. You can also serve them as a snack with a cold drink, such as lemonade, iced tea, or even a glass of white wine. For a more indulgent serving, pair them with a side of roasted vegetables or crispy potatoes.

Make Ahead and Storage

Storing Leftovers

These feta rolls are best enjoyed immediately while they’re still crispy. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To retain their crispiness, you can reheat them in a hot oven or air fryer for a few minutes before serving.

Freezing

You can freeze the un-fried feta rolls before cooking. After coating the feta in flour, egg, and breadcrumbs, place the rolls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to fry, heat the oil and fry directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat the rolls, bake them at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can use an air fryer for a few minutes to restore the crispiness.

FAQs

1. Can I use low-fat feta cheese?

Yes, you can use low-fat feta, but the texture may not be as creamy, and the flavor may be slightly milder.

2. What can I use instead of honey?

If you prefer, you can use maple syrup or agave nectar instead of honey for a slightly different flavor.

3. Can I make these feta rolls in advance?

Yes, you can prepare the feta rolls ahead of time, coat them in breadcrumbs, and store them in the refrigerator. Fry them when you’re ready to serve.

4. Can I bake the feta rolls instead of frying them?

While frying gives the feta rolls a crispy texture, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

5. How can I make the chili honey spicier?

To increase the heat, add more chili flakes or use a hotter variety of chili pepper.

6. Can I use a different type of cheese?

Yes, you can try using mozzarella, goat cheese, or even halloumi as an alternative to feta.

7. Can I serve these rolls with a dipping sauce?

Yes, you can pair them with a dipping sauce like tzatziki, a garlic dip, or even a spicy ketchup.

8. How do I store leftover chili honey?

Leftover chili honey can be stored in a sealed jar at room temperature or in the refrigerator for up to a week.

9. Can I make these rolls vegetarian?

Yes, this recipe is already vegetarian, as it only uses cheese and does not contain meat.

10. Can I use panko breadcrumbs instead of regular breadcrumbs?

Yes, panko breadcrumbs will give the feta rolls an even crunchier texture.

Conclusion

These Oven Fried Feta Rolls with Chili Honey are a delicious and unique dish that combines the creamy goodness of feta with the crunchy texture of breadcrumbs and the spicy sweetness of chili honey. They are perfect for serving at parties or enjoying as a snack, and they can be easily customized to suit your taste. With just a few simple ingredients and steps, you can create a dish that’s sure to impress your family and friends.

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