Cinnamon Roll French Toast Rolls

Cinnamon Roll French Toast Rolls combine two beloved breakfast favorites into one irresistible dish. This recipe takes the comfort of a warm cinnamon roll and transforms it into a crispy, golden-brown French toast roll. With the sweet, spiced flavor of cinnamon and a decadent drizzle of icing, these rolls are the perfect start to any morning. They are incredibly easy to make, thanks to the use of refrigerated cinnamon rolls, making this dish an ideal choice for busy mornings when you want something special without the fuss. Whether you’re serving it for a weekend breakfast, a holiday brunch, or a cozy family meal, these French toast rolls are sure to delight everyone at the table. With just a few simple ingredients and minimal prep time, you’ll have a breakfast treat that’s not only delicious but also fun to eat. The crispy exterior paired with the soft and gooey inside, complemented by a drizzle of sweet icing, will make this dish a favorite that your family will request time and time again. Get ready to indulge in a flavor-packed breakfast that feels both comforting and indulgent.

Why You’ll Love This Recipe

1. Easy and Quick

This recipe is incredibly simple to prepare and takes just 25 minutes from start to finish. Using pre-made cinnamon rolls cuts down the time and effort significantly.

2. Perfect for Special Occasions

Whether it’s a lazy weekend or a holiday gathering, these Cinnamon Roll French Toast Rolls are perfect for creating a festive breakfast or brunch with minimal work.

3. Deliciously Sweet and Flavorful

With the perfect blend of cinnamon and vanilla, these rolls are a sweet indulgence that will satisfy any morning cravings. Plus, the icing drizzle adds the perfect finishing touch.

4. Customizable

You can easily add your favorite toppings or mix-ins, such as fresh fruit, whipped cream, or even a dusting of powdered sugar for an extra touch of sweetness.

5. Kid-Friendly

Kids will love the fun, roll-up style of this recipe. It’s a great way to get them excited about breakfast while enjoying something they can help make.

Ingredients

• Refrigerated cinnamon rolls with icing
• Eggs
• Milk
• Vanilla extract
• Ground cinnamon
• Maple syrup, for serving

Variations

Add Fresh Fruit

Top your Cinnamon Roll French Toast Rolls with fresh berries like strawberries, blueberries, or bananas for a burst of freshness and added sweetness.

Cream Cheese Filling

For an extra creamy filling, spread a thin layer of cream cheese or mascarpone cheese inside the cinnamon rolls before rolling them up.

Nutty Twist

Add chopped nuts, such as pecans or walnuts, to the cinnamon roll mixture for a crunchy texture and extra flavor.

Chocolate Drizzle

For chocolate lovers, drizzle melted chocolate or add chocolate chips inside the rolls before baking to take this recipe to the next level.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures the rolls cook evenly and become golden brown.

Step 2: Prepare the Cinnamon Rolls

Open the can of refrigerated cinnamon rolls and separate each roll. Set the icing aside for later use.

Step 3: Flatten and Roll

Flatten each cinnamon roll using your hands or a rolling pin. Once flattened, carefully roll them up again into the shape of a log.

Step 4: Make the Egg Mixture

In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

Step 5: Coat the Rolls

Dip each cinnamon roll into the egg mixture, making sure it is coated evenly on all sides.

Step 6: Bake the Rolls

Place the coated cinnamon rolls on a baking sheet lined with parchment paper or a silicone mat. Bake for 12-15 minutes, or until the rolls are golden brown and crispy.

Step 7: Serve and Enjoy

Once baked, drizzle the rolls with the icing that came with the cinnamon rolls. Serve warm with a generous pour of maple syrup on the side.

Tips for Making the Recipe

• Don’t skip the flattening step: Flattening the cinnamon rolls allows them to absorb more of the egg mixture, making them even more delicious.
• Watch the baking time: Keep an eye on the rolls as they bake to ensure they don’t get too dark. Every oven is different.
• Use a non-stick baking sheet: This helps the rolls cook evenly and prevents them from sticking.
• Keep the icing warm: To make the icing easier to drizzle, warm it slightly in the microwave for about 10-15 seconds before using it.

How to Serve

Cinnamon Roll French Toast Rolls are best served warm right out of the oven. Serve them with a side of maple syrup for dipping, and consider adding a dollop of whipped cream or a sprinkle of powdered sugar. Fresh fruit like berries or bananas can add a refreshing contrast to the sweetness of the rolls.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, allow the rolls to cool completely and store them in an airtight container in the refrigerator for up to 2-3 days.

Freezing

You can freeze the cooked rolls by wrapping them tightly in plastic wrap or aluminum foil, then placing them in a freezer bag. They will stay fresh for up to a month.

Reheating

To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also microwave them for about 30 seconds to 1 minute.

FAQs

1. Can I use homemade cinnamon rolls for this recipe?

Yes, you can use homemade cinnamon rolls if you prefer, but the canned variety makes it quicker and easier.

2. Can I make this recipe gluten-free?

You can substitute gluten-free cinnamon rolls and adjust the recipe as needed.

3. Can I use any kind of syrup?

While maple syrup is recommended, you can use any syrup you prefer, such as honey or agave syrup.

4. Can I make this recipe without eggs?

Yes, you can substitute the eggs with a flax egg or a plant-based egg replacement if you’re avoiding eggs.

5. Can I prepare this the night before?

For best results, it’s recommended to make this recipe fresh, but you can assemble the cinnamon rolls and egg mixture the night before and bake them in the morning.

6. Can I add other fillings to the rolls?

Absolutely! You can add chocolate chips, cream cheese, or fruit like diced apples inside the rolls before baking.

7. How do I store the icing?

You can store leftover icing in an airtight container at room temperature for up to a week.

8. Can I make these rolls in an air fryer?

Yes, you can cook the cinnamon roll French toast rolls in an air fryer at 375°F for about 10-12 minutes.

9. Can I make this without milk?

You can substitute the milk with any non-dairy alternative like almond milk, oat milk, or soy milk.

10. How many servings does this recipe make?

This recipe makes 4 servings, but you can easily double or triple it to serve more people.

Conclusion

Cinnamon Roll French Toast Rolls are a delightful and easy-to-make breakfast treat that everyone will love. With a golden, crispy exterior and a soft, sweet interior, these rolls offer the best of both worlds: cinnamon rolls and French toast. Whether you’re making them for a family breakfast or a holiday brunch, they are sure to impress. Customize them with your favorite toppings or serve them with fresh fruit for an extra burst of flavor. Whatever way you serve them, these rolls are guaranteed to become a new favorite in your breakfast repertoire.

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