Name: Chocolate Marshmallow Pillow Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsweetened cocoa powder; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows

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Introduction

If you’re looking for a delightful dessert that combines the rich flavor of chocolate with the gooey goodness of marshmallows, look no further than these Chocolate Marshmallow Pillow Cookies. These soft, chewy cookies are a treat for anyone with a sweet tooth, combining a decadent cocoa base with melty marshmallows and sweet chocolate chips. The unique “pillow” texture, created by the marshmallows, makes them irresistible, offering a perfect bite of indulgence.

Perfect for any occasion, these cookies bring warmth and comfort, reminiscent of childhood treats. Whether you’re baking for a special celebration, holiday, or simply as a sweet snack to enjoy with friends and family, these cookies will quickly become a favorite. With minimal preparation and a bake time of just 8-10 minutes, they’re ideal for last-minute cravings or a cozy baking project. Their melt-in-your-mouth texture and chocolatey flavor are guaranteed to please everyone.

This recipe combines simple ingredients to create a gourmet dessert that’s sure to impress. Whether you’re an experienced baker or a beginner, these cookies are easy to make and deliver amazing results. Get ready to enjoy one of the most delicious cookie recipes ever created with a perfect balance of sweetness and chocolatey richness!

Why You’ll Love This Recipe

Irresistible Chocolate Flavor: The combination of semi-sweet chocolate chips and cocoa powder provides an intensely chocolatey flavor that will satisfy any chocolate lover’s cravings.
Marshmallow Magic: The mini marshmallows create a soft, gooey center that contrasts beautifully with the chewy, slightly crisp cookie edges, making each bite heavenly.
Quick and Easy to Make: With only 25 minutes from prep to finish, this recipe is perfect for busy bakers who want to whip up something delicious in no time.
Perfect for Any Occasion: Whether it’s a holiday, a birthday, or just a regular day, these cookies are versatile enough to serve for any event.
Kid-Friendly and Fun: These cookies are easy enough for kids to help make, and they’ll love the fun, gooey marshmallow filling!

Ingredients

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Unsweetened cocoa powder
Semi-sweet chocolate chips
Mini marshmallows

Variations

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Nutty Delight: Add a handful of chopped walnuts or pecans for an extra crunch and depth of flavor.
White Chocolate: Swap out the semi-sweet chocolate chips for white chocolate chips for a different, sweeter flavor profile.
Peanut Butter: Add a spoonful of peanut butter to the dough for a delicious peanut butter-chocolate-marshmallow combination.
S’mores Style: Add crushed graham crackers to the dough for a s’mores-inspired twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, mixing until fully combined.

Step 5: Add Chocolate Chips and Marshmallows

Fold in the chocolate chips and mini marshmallows, ensuring they’re evenly distributed throughout the dough.

Step 6: Shape the Cookies

Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 7: Bake the Cookies

Bake the cookies for 8-10 minutes, or until they are slightly firm around the edges. The centers should still be soft.

Step 8: Cool the Cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

Don’t Overmix the Dough: Overmixing the dough can result in dense cookies. Mix just until the ingredients are incorporated.
Use Room Temperature Butter: Softened butter helps achieve the perfect texture, so be sure to leave it out for 30 minutes before baking.
Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps the cookies retain their shape during baking.
Don’t Overbake: Remove the cookies from the oven when they are slightly soft in the center. They’ll continue to set as they cool.

How to Serve

These Chocolate Marshmallow Pillow Cookies are perfect served with a glass of milk or a warm cup of coffee or hot cocoa. They’re also great for dessert at gatherings or as a sweet snack on their own. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. This will keep them soft and chewy.

Freezing

For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen solid, transfer them to a resealable plastic bag or airtight container and freeze for up to 3 months.

Reheating

To bring back the freshly-baked taste, reheat the cookies in the microwave for 10-15 seconds, or in the oven at 300°F (150°C) for about 5 minutes.

FAQs

1. Can I use regular marshmallows instead of mini ones?

Yes, but mini marshmallows work best as they distribute more evenly throughout the dough.

2. Can I make these cookies without eggs?

Yes, you can substitute the eggs with flax eggs or another egg substitute for a vegan version.

3. How can I make my cookies thicker?

Chill the dough for 30 minutes before baking to help the cookies keep their shape.

4. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work perfectly for this recipe.

5. Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

6. Can I add other types of chips, like white chocolate or peanut butter?

Absolutely! You can swap out the semi-sweet chocolate chips for other types of chips.

7. How do I know when the cookies are done baking?

The edges should be set, and the centers will appear slightly soft. They will firm up as they cool.

8. Can I freeze the dough to bake later?

Yes, you can freeze the cookie dough. Just scoop the dough onto a baking sheet, freeze the balls, and store them in a bag for up to 3 months.

9. Why are my cookies flat?

Make sure the baking soda is fresh and that the dough is not over-mixed.

10. How many cookies does this recipe make?

This recipe makes about 24 cookies, depending on the size of the dough balls.

Conclusion

These Chocolate Marshmallow Pillow Cookies are the perfect combination of soft, chewy, and indulgently gooey, offering a delightful bite with every piece. With minimal prep and baking time, they’re ideal for satisfying your sweet cravings quickly. Whether you stick to the classic recipe or experiment with variations, these cookies are sure to become a beloved addition to your baking repertoire. So, gather your ingredients, get your oven ready, and prepare for a delicious treat that will leave everyone coming back for more!