Easy Chicken Lo Mein

This Easy Chicken Lo Mein recipe is a delicious and quick weeknight meal that brings together tender chicken, crisp vegetables, and savory noodles in a flavorful sauce. Ready in just 25 minutes, this dish is perfect for when you’re craving a satisfying, homemade version of your favorite Chinese takeout.

Why You’ll Love This Recipe

1. Quick and Easy

With just 25 minutes of total time, this dish is incredibly fast and convenient for busy evenings. It’s a one-pan meal that’s ready in no time!

2. Packed with Flavor

The combination of soy sauce, oyster sauce, sesame oil, and ginger powder creates a rich, umami-packed sauce that coats the chicken and vegetables perfectly.

3. Customizable

You can easily customize the veggies to your liking, such as swapping the bell pepper for carrots, snow peas, or mushrooms. You can also add extra protein like shrimp, tofu, or beef for variation.

4. Healthy and Satisfying

The dish is filled with lean chicken, fresh veggies, and whole-grain noodles, making it both healthy and filling without feeling heavy.

5. Better Than Takeout

Skip the delivery and make this homemade version, which allows you to control the ingredients and flavor. It’s an affordable and healthier alternative to restaurant-style lo mein.

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Ingredients

• 8 oz lo mein noodles
• 2 chicken breasts, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1/2 tsp ginger powder
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

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How to Make Easy Chicken Lo Mein

Step 1: Cook the Noodles

Start by cooking the lo mein noodles according to the package instructions. Once cooked, drain them and set aside.

Step 2: Cook the Chicken

In a large skillet or wok, cook the thinly sliced chicken over medium heat until no longer pink, about 5-7 minutes. Add the minced garlic and cook for an additional minute to release the garlic’s aroma.

Step 3: Add the Vegetables

Add the thinly sliced bell pepper and broccoli florets to the skillet. Cook the vegetables until they are tender-crisp, about 3-4 minutes.

Step 4: Prepare the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper.

Step 5: Combine Everything

Pour the sauce over the chicken and vegetables in the skillet, and stir to combine. Let it cook for another minute to let the flavors meld together.

Step 6: Add the Noodles

Add the cooked lo mein noodles to the skillet and toss everything together until the noodles are well coated in the sauce and evenly distributed with the chicken and vegetables.

Step 7: Serve and Enjoy!

Serve your Easy Chicken Lo Mein hot and enjoy a delicious, homemade meal!

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Tips for Making the Recipe

• Use Fresh Noodles: If you have access to fresh lo mein noodles, they will give the dish a more authentic texture. Just be sure to cook them according to the package instructions.
• Vegetable Variations: Feel free to swap in your favorite veggies. Snow peas, carrots, mushrooms, or even bok choy work well in this recipe.
• Add Spice: If you like more heat, you can add extra red pepper flakes or even a dash of chili sauce or sriracha to the sauce.
• Make it Gluten-Free: Use gluten-free soy sauce or tamari to make the dish gluten-free. Additionally, check if your noodles are gluten-free or opt for rice noodles as a substitute.

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How to Serve

This Chicken Lo Mein can be served on its own as a complete meal. You can also serve it with a side of steamed dumplings or egg rolls to make it feel like a full takeout spread at home.

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Storing Leftovers

Refrigeration

Store any leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the dish in a skillet over medium heat, adding a little water or extra soy sauce to loosen up the sauce and keep it moist. Alternatively, you can microwave it for 1-2 minutes.

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FAQs

1. Can I use other types of noodles?

Yes, you can substitute lo mein noodles with other types of noodles such as soba noodles, rice noodles, or even spaghetti in a pinch.

2. Can I use other types of meat?

Absolutely! This recipe works well with shrimp, beef, or tofu. Just adjust the cooking time for different proteins.

3. How do I make it vegetarian?

To make the dish vegetarian, simply replace the chicken with tofu or tempeh, and ensure that the oyster sauce is replaced with a vegetarian alternative.

4. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the chicken and vegetables in advance and store them in the fridge. Then, cook the noodles and combine everything on the day you plan to serve it.

5. Can I freeze Chicken Lo Mein?

Yes, you can freeze the leftovers. Just store it in an airtight container and it will keep in the freezer for up to 1-2 months. Reheat in a skillet or microwave when you’re ready to enjoy it.

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Conclusion

This Easy Chicken Lo Mein recipe is the perfect solution for a fast, flavorful, and healthy dinner. With minimal ingredients and steps, it offers a delicious alternative to takeout that’s quick to prepare and easy to customize. Whether you’re feeding your family or making a solo meal, this dish will become a favorite in no time!

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