Philly Cheesesteak Egg Rolls bring a new and exciting twist to the classic Philly cheesesteak. This fusion dish combines the savory, tender ribeye steak, caramelized onions, and bell peppers with the crispy, golden crunch of an egg roll wrapper. The result is a mouthwatering appetizer or snack that captures all the iconic flavors of a Philly cheesesteak in a bite-sized, crispy package. Served with a dipping sauce of your choice, these egg rolls are sure to be a hit at parties, game days, or any occasion where you want to impress your guests with something unique and delicious.

These Philly cheesesteak egg rolls are easy to make, and they provide a fun way to enjoy the flavors of a Philly cheesesteak without the need for a sandwich. The melted provolone cheese, paired with the seasoned beef and vegetables, creates the perfect filling for the crispy egg roll wrappers. Plus, they’re incredibly versatile, so you can experiment with different cheeses or add spicy ingredients to make them your own.

Why You’ll Love This Recipe

1. Crispy and Flavorful

The egg roll wrappers fry up to a golden, crispy perfection, while the cheesy, meaty filling delivers all the flavor of a classic Philly cheesesteak in every bite.

2. Easy to Make

With simple ingredients and straightforward steps, these egg rolls are easy to assemble and cook, making them an ideal option for busy days or casual gatherings.

3. Perfect for Parties

These bite-sized appetizers are perfect for sharing at parties, potlucks, or family gatherings. They’re a fun and tasty way to enjoy Philly cheesesteak without needing utensils.

4. Customizable Filling

You can add your favorite Philly cheesesteak ingredients to the filling, such as sautéed mushrooms, hot peppers, or different cheeses, to customize them to your taste.

5. Great Dipping Options

Pair these egg rolls with a variety of dipping sauces like marinara, ranch, or a spicy mustard sauce to elevate the flavor even further.

Ingredients

Thinly sliced ribeye steak
Green bell pepper, thinly sliced
Onion, thinly sliced
Provolone cheese slices
Egg roll wrappers
Salt and pepper, to taste
Oil for frying

Variations

1. Cheese Swap

While provolone is the classic choice for a Philly cheesesteak, you can also use other cheeses such as cheddar, mozzarella, or American cheese for a different flavor.

2. Add Mushrooms

If you like mushrooms in your Philly cheesesteak, sauté some sliced mushrooms with the bell pepper and onion for extra flavor.

3. Spicy Version

For a spicy kick, add some sliced jalapeños or hot banana peppers to the filling. You could also use pepper jack cheese instead of provolone.

4. Baked Option

For a healthier version, you can bake the egg rolls instead of frying them. Simply brush the wrappers with a little oil and bake at 400°F for 15-20 minutes or until golden and crispy.

5. Different Protein

Instead of ribeye steak, you can use ground beef, chicken, or even turkey for a leaner option. Just be sure to season the protein well for maximum flavor.

How to Make the Recipe

Step 1: Prepare the Steak and Vegetables

In a large skillet, cook the thinly sliced ribeye steak over medium-high heat, seasoning it with salt and pepper. Once the steak is browned, add the thinly sliced green bell pepper and onion to the pan. Continue cooking until the vegetables are soft and the steak is fully cooked. Remove from heat.

Step 2: Assemble the Egg Rolls

Lay out the egg roll wrappers on a clean surface. Place a slice of provolone cheese in the center of each wrapper. Spoon a portion of the steak and vegetable mixture on top of the cheese.

Step 3: Roll the Egg Rolls

Fold the sides of the egg roll wrapper over the filling, then roll the wrapper from the bottom to form a sealed roll. Use a little water to seal the edge of the wrapper to ensure it stays closed during frying.

Step 4: Heat the Oil

In a deep fryer or large pot, heat oil to 375°F (190°C). The oil should be deep enough to submerge the egg rolls.

Step 5: Fry the Egg Rolls

Carefully place the egg rolls into the hot oil, frying them in batches if necessary. Fry for 3-4 minutes, or until they are golden brown and crispy. Remove from the oil and drain on paper towels.

Step 6: Serve

Serve your Philly cheesesteak egg rolls hot, with a side of marinara sauce, ranch, or your favorite dipping sauce.

Tips for Making the Recipe

Don’t Overfill: Be careful not to overstuff the egg rolls. If you add too much filling, they might burst open while frying.
Seal the Edges Well: To prevent the egg rolls from opening up during frying, make sure to seal the edges tightly with a little water.
Fry in Batches: Frying too many egg rolls at once can cause the oil temperature to drop, resulting in soggy egg rolls. Fry in batches for the best results.
Use a Thermometer: To ensure the oil is at the correct temperature, use a thermometer to maintain 375°F. This will ensure your egg rolls cook evenly and become crispy.
Try Baking: For a healthier version, bake the egg rolls at 400°F for 15-20 minutes, flipping halfway through, until golden brown.

How to Serve

These Philly cheesesteak egg rolls are best served immediately while they’re hot and crispy. Pair them with a variety of dipping sauces, such as marinara, ranch dressing, or a spicy mustard sauce, to complement the rich, savory filling. They make a perfect appetizer for a party, game day snack, or even a fun weeknight meal when served with a side of fries or a salad.

Make Ahead and Storage

Storing Leftovers

Leftover Philly cheesesteak egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat them in the oven rather than the microwave.

Freezing

You can freeze these egg rolls before frying them. Lay the rolled egg rolls on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat leftover egg rolls, place them in a preheated oven at 375°F for 10-12 minutes or until heated through and crispy. Avoid microwaving them, as this can make them soggy.

FAQs

1. Can I use a different type of cheese?

Yes! While provolone is traditional, you can use cheddar, mozzarella, or even pepper jack cheese for a different flavor.

2. Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours before frying them.

3. How do I keep the egg rolls crispy after frying?

Store fried egg rolls on a wire rack instead of a paper towel to keep them crispy. If storing leftovers, reheat them in the oven to maintain their crunch.

4. Can I bake the egg rolls instead of frying them?

Yes, you can bake them at 400°F for about 15-20 minutes, flipping them halfway through, for a healthier option.

5. What kind of oil should I use for frying?

Vegetable oil, canola oil, or peanut oil work well for frying egg rolls because they have a high smoke point.

6. Can I freeze Philly cheesesteak egg rolls?

Yes, you can freeze uncooked egg rolls. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Fry them directly from frozen.

7. Can I add mushrooms to the filling?

Absolutely! Sauté some mushrooms along with the bell peppers and onions for added flavor.

8. Can I use ground beef instead of ribeye steak?

Yes, you can substitute ground beef for the ribeye steak, though the texture and flavor will differ. Ground beef will be softer and less flavorful than ribeye.

9. How long should I fry the egg rolls?

Fry the egg rolls for about 3-4 minutes, or until they are golden brown and crispy.

10. What dipping sauces go well with Philly cheesesteak egg rolls?

Marinara, ranch dressing, spicy mustard, or even a cheesy dipping sauce would complement these egg rolls perfectly.

Conclusion

Philly Cheesesteak Egg Rolls are a fun and delicious twist on the traditional Philly cheesesteak, combining the tender, flavorful beef with crispy, golden egg rolls. They’re perfect for any occasion, whether as an appetizer for a party or a tasty snack for game day. With customizable fillings and dipping sauces, they’re sure to become a new favorite in your recipe collection.