Strawberry Cinnamon Rolls

These Strawberry Cinnamon Rolls are a delicious twist on the classic cinnamon roll, adding fresh strawberries to the mix for a fruity, sweet filling. Topped with a simple glaze, they’re perfect for breakfast or dessert!

Why You’ll Love This Recipe:

• Fruity & Sweet: Fresh strawberries paired with cinnamon for a burst of flavor.
• Soft & Fluffy: The dough is tender and airy, making every bite melt in your mouth.
• Perfect for Brunch: These rolls are great for special occasions or just a cozy morning treat.

Ingredients:

Dough:

• 1 package active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 2 eggs
• 4 cups all-purpose flour

Filling:

• 1 cup fresh strawberries, diced
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

Glaze:

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Directions:

Step 1: Prepare the Dough

1. Dissolve yeast in warm milk in a large bowl and let it sit for 5 minutes until frothy.
2. Add sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix well to form a dough.

Step 2: Knead the Dough

3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.

Step 3: Roll and Prepare the Filling

5. Once the dough has risen, roll it out into a rectangle on a floured surface.
6. Spread diced strawberries, brown sugar, and cinnamon evenly on top of the dough.

Step 4: Form the Rolls

7. Roll up the dough tightly and cut it into slices.
8. Place the rolls in a greased baking dish and let them rise for 30 minutes.

Step 5: Bake

9. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.

Step 6: Make the Glaze

10. While the rolls are baking, mix powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.

Step 7: Serve

11. Once the rolls are done, drizzle the glaze over the warm cinnamon rolls before serving.

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 2 hours 20 minutes

Servings: 12 rolls

Tips:

• Fresh Strawberries: You can also use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them before using.
• Make Ahead: Prepare the rolls the night before and let them rise overnight in the fridge. In the morning, bake and enjoy!
• Add-ins: Consider adding chopped nuts or cream cheese to the filling for an extra indulgent treat.

Conclusion:

These Strawberry Cinnamon Rolls are the perfect combination of sweet, fruity, and spicy with a fluffy texture that will melt in your mouth. They’re sure to be a hit at breakfast, brunch, or any time you need a comforting dessert! Enjoy the sweetness of strawberries and the warmth of cinnamon in every bite.

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