Mackinac Island Fudge: A Sweet Taste of Tradition

Mackinac Island is renowned for its scenic beauty, charming streets, and of course, its famous fudge. This delicious treat has been a staple on the island for over a century, attracting visitors from near and far who can’t resist its creamy, melt-in-your-mouth texture. Now, you can recreate this beloved delicacy in your own kitchen with our simple yet irresistible recipe for Mackinac Island Fudge.

This homemade fudge captures the essence of the island’s famous confection with its rich combination of sugars, cream, butter, and a touch of vanilla. Whether you’re looking to recreate a vacation memory or simply enjoy a sweet treat, this fudge delivers the perfect balance of sweetness and creaminess. And, if you’re a fan of nuts, you can add a crunchy texture that complements the smoothness of the fudge. This recipe is perfect for gift-giving, holiday parties, or any time you’re craving a classic dessert with a nostalgic twist.

Why You’ll Love This Recipe

1. Classic Taste

This fudge brings the timeless flavor of Mackinac Island to your home, letting you indulge in the nostalgia of one of America’s favorite treats.

2. Rich and Creamy Texture

The combination of heavy cream, milk, and butter creates a smooth, creamy texture that melts in your mouth with every bite.

3. Quick to Make

With just 30 minutes from start to finish, this fudge is an easy way to satisfy your sweet tooth without hours of preparation.

4. Perfect for Sharing

This recipe yields 12 generous servings, making it perfect for sharing with family and friends during the holidays or at any gathering.

5. Customizable

You can easily adjust the recipe to suit your preferences, whether you want to add nuts, swap flavors, or make it as rich and indulgent as possible.

Ingredients

• Granulated sugar
• Brown sugar
• Heavy cream
• Milk
• Butter
• Vanilla extract
• Chopped nuts (optional)

Variations

• Nut-Free: Omit the nuts if you prefer a smooth, creamy fudge without the crunch.
• Flavored Fudge: Add a splash of almond extract, or swirl in a bit of peanut butter or caramel to create a unique twist on the classic recipe.
• Chocolate Fudge: To turn this into a chocolate fudge, melt 6 ounces of chocolate (semisweet or bittersweet) into the mixture after removing it from the heat.
• Holiday Fudge: Add a sprinkle of festive toppings like crushed candy canes for a holiday-inspired fudge or swirl in some cinnamon and nutmeg for a fall version.

How to Make the Recipe

Step 1: Combine the Ingredients

In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and milk. Stir the ingredients together to create a smooth mixture.

Step 2: Heat the Mixture

Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent burning. Allow it to heat until the mixture reaches the soft ball stage (234°F on a candy thermometer). This is a crucial step, so make sure to monitor the temperature closely.

Step 3: Add Butter and Flavor

Once the mixture reaches the correct temperature, remove it from the heat. Stir in the butter, vanilla extract, and chopped nuts (if using). Continue to stir until the butter is fully melted and incorporated.

Step 4: Beat the Fudge

Beat the fudge mixture using a wooden spoon or hand mixer until it thickens and loses its glossy appearance. This process can take 5 to 10 minutes, but it’s important for achieving the right texture.

Step 5: Pour into a Pan

Pour the fudge into a greased 8×8-inch pan, smoothing it out with a spatula. Allow it to cool completely before cutting it into squares.

Step 6: Let it Set

Once the fudge has cooled to room temperature, cut it into 12 squares and enjoy!

Tips for Making the Recipe

• Monitor the Temperature: The soft ball stage is crucial for perfect fudge. If the mixture doesn’t reach this temperature, it may not set properly.
• Don’t Rush Beating: Beating the fudge until it thickens and loses its gloss is key to the correct texture. Take your time and ensure it’s well-mixed.
• Use a Candy Thermometer: A candy thermometer will help you achieve the exact temperature needed for the fudge to set perfectly.
• Grease the Pan Well: Grease your pan with butter or line it with parchment paper to prevent the fudge from sticking.
• Let It Cool Fully: Allow the fudge to cool completely before cutting to ensure clean, neat squares.

How to Serve

Mackinac Island Fudge is perfect for sharing! Serve it in small squares as part of a dessert spread, or wrap individual pieces in parchment paper for a charming gift. It pairs wonderfully with a cup of coffee, tea, or even hot cocoa. You can also serve it alongside other sweets during holiday gatherings, potlucks, or family celebrations.

Make Ahead and Storage

Storing Leftovers

Store leftover fudge in an airtight container at room temperature for up to one week. Be sure to separate layers of fudge with wax paper to prevent them from sticking together.

Freezing

If you want to save fudge for later, you can freeze it! Wrap individual pieces in wax paper or plastic wrap and place them in a freezer-safe bag or container. The fudge will keep in the freezer for up to 3 months. To enjoy, simply thaw at room temperature for a few hours.

Reheating

While fudge doesn’t require reheating, you can warm it slightly in the microwave for 10-15 seconds to soften it if it’s been stored in the fridge or freezer.

FAQs

1. Can I use evaporated milk instead of regular milk?

Evaporated milk will give a slightly richer texture, but it’s not necessary. You can stick to regular milk or even use half-and-half for a creamier fudge.

2. How do I know when the fudge reaches the soft ball stage?

Use a candy thermometer to check the temperature. When the mixture reaches 234°F, it’s at the soft ball stage. You can also test it by dropping a small amount of the mixture into cold water—if it forms a soft ball, it’s ready.

3. Can I make this fudge without a candy thermometer?

While a candy thermometer is recommended, you can also test the fudge by dropping a small amount into cold water. If it forms a soft ball, it’s ready.

4. Can I use margarine instead of butter?

For the best flavor and texture, it’s recommended to use real butter. Margarine can sometimes affect the consistency and taste.

5. How long will this fudge stay fresh?

The fudge will stay fresh for up to one week at room temperature in an airtight container. If you store it in the fridge, it can last up to 2 weeks.

6. Can I add other mix-ins?

Yes! You can add chocolate chips, dried fruit, or coconut flakes for a unique variation of the fudge.

7. Can I make this recipe in a larger pan?

Yes, you can double the recipe and use a 9×13-inch pan. Just keep an eye on the cooking time.

8. Is Mackinac Island Fudge hard to make?

Not at all! While it requires careful attention to temperature and beating, the process is simple and the results are worth it.

9. Can I use a hand mixer to beat the fudge?

Yes, a hand mixer can make beating easier, especially as the mixture thickens.

10. Can I make this fudge with chocolate?

Yes, you can add melted chocolate to the mixture to create a chocolate variation of this fudge. Just fold it in after removing the mixture from the heat.

Conclusion

This Mackinac Island Fudge recipe brings a little taste of Michigan’s famous island right to your kitchen. With its creamy texture, sweet flavor, and simple ingredients, it’s a perfect treat to make for yourself, share with friends, or gift during the holiday season. Whether you enjoy it as a special dessert or create a batch to share, this classic fudge is sure to satisfy your sweet cravings. Follow the steps carefully, and you’ll have a batch of homemade fudge that’s just as good—if not better—than what you’d find on Mackinac Island itself!

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