Spicy ramen soup is a perfect dish for those who crave bold, savory flavors with a spicy kick. This comforting soup is packed with delicious ingredients like tender ramen noodles, rich chicken broth, a touch of sesame oil, and fiery sriracha sauce, creating a meal that’s both satisfying and full of depth. The added green onions, garlic, and mushrooms further enhance the complexity of the broth, while the boiled eggs add a creamy, protein-packed finish.

Whether you’re looking for a quick weeknight dinner, a midday snack, or something to warm you up on a cold day, this spicy ramen soup is an excellent choice. It’s simple to make, requiring just a few ingredients, yet it delivers a restaurant-quality dish that can be enjoyed in the comfort of your own home. The combination of the rich broth and spicy seasoning makes every spoonful a flavor-packed experience that will leave you craving more.

You can customize this dish to your liking by adjusting the level of spiciness or adding your favorite toppings. From extra veggies to meat or tofu, spicy ramen soup is a versatile dish that can be easily adapted to suit any preference.

Why You’ll Love This Recipe

1. Quick & Easy

This recipe comes together in under 20 minutes, making it perfect for busy nights or when you’re craving something comforting and quick.

2. Full of Flavor

With garlic, soy sauce, sesame oil, and sriracha sauce, the broth is full of umami and heat, offering a satisfying depth of flavor.

3. Customizable

Feel free to add any of your favorite toppings such as spinach, tofu, or even chicken to make the soup more hearty.

4. Comforting & Filling

The combination of ramen noodles, boiled eggs, and a rich broth makes for a filling meal that will keep you satisfied.

5. Versatile

This soup can be easily made vegetarian or vegan by swapping out the chicken broth for vegetable broth and omitting the boiled eggs.

Ingredients

Ramen noodles (2 packs)
Chicken broth (4 cups)
Soy sauce (1 tablespoon)
Sesame oil (1 teaspoon)
Garlic (2 cloves, minced)
Sriracha sauce (1 tablespoon)
Green onion (1, chopped)
Boiled eggs (2)
Sliced mushrooms (1/2 cup)

Variations

Vegetarian Version: Swap the chicken broth with vegetable broth and use tofu or edamame as a protein source instead of boiled eggs.
Spicy Level Adjustments: You can increase or decrease the amount of sriracha sauce to suit your preferred spice level. Add chili flakes for extra heat.
Add Vegetables: Include vegetables like spinach, bok choy, or carrots for additional nutrients and flavor.
Meat Options: For a meatier dish, try adding cooked chicken, pork, or shrimp to your ramen soup.

How to Make the Recipe

Step 1: Prepare the Broth

In a large pot, combine the chicken broth, soy sauce, sesame oil, minced garlic, and sriracha sauce. Bring to a simmer over medium heat and stir to mix the ingredients. Allow the broth to cook for about 5 minutes so the flavors can meld together.

Step 2: Cook the Noodles

While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.

Step 3: Assemble the Soup

Once the broth is ready, add the sliced mushrooms and continue to simmer for another 3-4 minutes, or until the mushrooms are tender.

Step 4: Add the Noodles

Add the cooked ramen noodles to the pot and stir to combine with the broth and mushrooms. Let the noodles absorb the broth for about 1-2 minutes.

Step 5: Garnish & Serve

Ladle the ramen soup into bowls and garnish with chopped green onions and boiled eggs. Serve immediately and enjoy!

Tips for Making the Recipe

For extra flavor: You can add a dash of fish sauce or miso paste to the broth for a deeper umami flavor.
Use homemade broth: For an even richer taste, try making your own chicken broth or using a higher-quality store-bought version.
Avoid overcooking the noodles: Ramen noodles cook quickly, so be careful not to overcook them, or they may become mushy.
Boiled eggs: For perfect soft-boiled eggs, cook them for about 7 minutes, then plunge them into ice water before peeling.
Adjust spice level: If you prefer a milder broth, reduce the amount of sriracha sauce or skip it entirely.

How to Serve

Serve the spicy ramen soup hot in large bowls, garnished with the boiled eggs, green onions, and any additional toppings you prefer. This dish is perfect on its own, or you can pair it with side dishes such as steamed vegetables or dumplings for a more complete meal.

Make Ahead and Storage

Storing Leftovers

If you have leftover soup, store the broth and noodles separately in airtight containers in the refrigerator for up to 2 days. This will help prevent the noodles from getting too soggy.

Freezing

While ramen noodles can be frozen, the texture may change when reheated. If you plan on freezing the soup, it’s best to freeze the broth separately from the noodles.

Reheating

To reheat the soup, simply bring the broth to a simmer on the stovetop and reheat the noodles separately. Combine the two just before serving, and garnish as desired.

FAQs

1. Can I use instant ramen noodles?

Yes, you can use instant ramen noodles for this recipe, though the flavor will be a bit different than using fresh ramen.

2. How can I make the soup less spicy?

To make the soup less spicy, reduce the amount of sriracha sauce or omit it entirely. You can also add a splash of coconut milk to mellow the heat.

3. Can I add other vegetables to the soup?

Absolutely! Feel free to add vegetables like spinach, bok choy, or shredded carrots to enhance the flavor and nutritional value.

4. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can easily replace chicken broth for a vegetarian version of the soup.

5. How do I make soft-boiled eggs for the ramen?

Cook eggs for about 7 minutes for a soft, runny yolk. After boiling, plunge them into ice water to stop the cooking process and make peeling easier.

6. Can I add meat to the ramen soup?

Yes, cooked chicken, pork, shrimp, or beef can be added to the soup for extra protein.

7. How long can I store leftovers?

Leftover ramen soup can be stored in the fridge for up to 2 days. Be sure to store the noodles and broth separately to keep the noodles from getting too soggy.

8. Can I freeze spicy ramen soup?

Yes, you can freeze the broth separately from the noodles. Noodles may become a little mushy upon reheating, but the broth will freeze well.

9. Can I make the soup vegan?

Yes, by using vegetable broth and omitting the eggs, you can easily make this soup vegan-friendly.

10. Can I use different types of noodles?

Yes, feel free to use udon, soba, or any other type of noodles you prefer for this recipe.

Conclusion

Spicy ramen soup is a simple yet satisfying dish that is perfect for warming up on chilly days or whenever you’re in the mood for something flavorful and comforting. With its rich broth, spicy kick, and hearty toppings like eggs and mushrooms, this recipe is sure to become a staple in your kitchen. Whether you prefer it extra spicy or milder, this ramen soup is a delicious and customizable meal that’s quick and easy to make.