Cinnamon Kissed Cheesecake Donut Cookies

A delightful fusion of flavors, these Cinnamon Kissed Cheesecake Donut Cookies are a treat that will make your taste buds sing. Perfect for any occasion, they bring the best of both worlds—cheesecake and donut—in one delicious bite. The soft and tender cookie base has the creamy richness of cheesecake, while the cinnamon sugar coating adds a delightful crunch. Whether you’re enjoying them with a morning coffee or sharing them at a party, these cookies will quickly become a favorite.

What sets this recipe apart is the combination of textures and flavors. The richness of the cream cheese, the sweetness of the sugar, and the warmth of the cinnamon all come together to create a unique dessert. It’s the perfect balance of decadent and comforting, with just the right amount of sweetness. This recipe is also incredibly versatile and easy to make, making it a must-try for both novice bakers and seasoned pros.

Why You’ll Love This Recipe

1. Unique Flavor Combination

These cookies bring together the comforting flavors of cheesecake and donuts, making them something truly special.

2. Easy to Make

Despite their decadent taste, the steps are simple and beginner-friendly. You don’t need to be a baking expert to make these delicious cookies.

3. Perfect for Any Occasion

Whether it’s a casual snack, a party treat, or a special dessert, these cookies will fit in perfectly.

4. Soft and Chewy Texture

The dough creates a soft, chewy texture, while the cinnamon-sugar coating adds a satisfying crunch.

5. Versatile

You can easily adapt this recipe to suit different tastes, whether you want to add extra flavorings or make the cookies smaller or larger.

this RECIPE

Ingredients

• Ripe, mashed bananas
• All-purpose flour
• Sugar
• Baking powder
• Baking soda
• Salt
• Cream cheese
• Butter
• Cinnamon
• Brown sugar
• Egg

Variations

• Chocolate Chip Cinnamon Cheesecake Donut Cookies: Add some mini chocolate chips to the dough for an extra sweet treat.
• Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make this recipe suitable for gluten-sensitive individuals.
• Banana Flavor Boost: For an added banana kick, stir in a little banana extract.
• Vegan Option: Use a dairy-free cream cheese alternative and substitute the egg with a flax egg or an egg replacer.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare Dough

In a large mixing bowl, beat together the cream cheese, butter, and sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5: Form Cookies

Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Coat with Cinnamon Sugar

In a small bowl, mix together cinnamon and sugar. Roll each cookie dough ball in the cinnamon-sugar mixture before placing it back on the baking sheet.

Step 7: Bake

Bake for 10-12 minutes or until golden brown around the edges. Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

• Use Overripe Bananas: The riper the bananas, the more flavorful and sweet your cookies will be.
• Chill the Dough: If the dough is too soft to handle, chill it in the fridge for 30 minutes before rolling.
• Don’t Overmix: When adding the dry ingredients, mix just until combined to keep the cookies tender.
• Adjust Cinnamon Sugar: If you love cinnamon, feel free to add a little extra to the sugar coating for more warmth.
• Use Room Temperature Ingredients: For the best texture, ensure your cream cheese and butter are at room temperature before mixing.

How to Serve

These cookies are delicious on their own, but you can elevate the experience by serving them with a side of whipped cream or a drizzle of caramel sauce. They also pair wonderfully with a hot cup of coffee, tea, or milk. For an extra indulgence, warm them up for a few seconds in the microwave before serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them.

Freezing

Freeze these cookies for up to 3 months. Simply let them cool completely, then place them in a freezer-safe bag or container. Thaw at room temperature when you’re ready to enjoy them.

Reheating

To reheat, simply microwave the cookies for 10-15 seconds or warm them in an oven at 300°F (150°C) for a few minutes.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, as long as the bananas are fully thawed and mashed before use.

2. Can I make these cookies without cinnamon?

Yes, you can substitute cinnamon with other spices like nutmeg or allspice for a different flavor.

3. Can I add chocolate chips to these cookies?

Yes, mini chocolate chips work great in this recipe. Add them to the dough in step 4.

4. How can I make these cookies more chewy?

For a chewier texture, reduce the amount of flour slightly and avoid overbaking the cookies.

5. Is it necessary to chill the dough?

Chilling the dough is optional, but it can make the dough easier to handle if it’s too soft.

6. Can I use dairy-free cream cheese?

Yes, use any dairy-free cream cheese substitute if you need to make this recipe dairy-free.

7. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just fine for this recipe.

8. Can I freeze the dough before baking?

Yes, you can freeze the dough before baking. Just scoop the dough onto a baking sheet, freeze it for 30 minutes, and then transfer it to a freezer bag.

9. How do I know when the cookies are done?

The cookies are done when they are golden brown around the edges and slightly firm to the touch.

10. Can I use less sugar?

Yes, you can reduce the sugar slightly, but keep in mind that the bananas already add natural sweetness to the dough.

Conclusion

Cinnamon Kissed Cheesecake Donut Cookies offer a unique and delightful twist on classic dessert flavors. The soft, creamy interior paired with the crunchy, cinnamon-sugar exterior makes these cookies irresistible. Whether you’re baking for a special occasion or just craving something sweet, this recipe is sure to become a go-to in your baking repertoire. Try them out today, and you’ll see why they’re such a hit with everyone who tastes them!

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