Valentine Heart-Shaped Scones are a delicious and charming treat perfect for celebrating the season of love. Whether you’re surprising a loved one with breakfast in bed or hosting a cozy brunch with friends, these heart-shaped scones are sure to add a sweet and festive touch to your Valentine’s Day festivities. Their tender, buttery texture combined with the slightly sweet flavor makes them a perfect pairing with a hot cup of tea or coffee. These scones are easy to make, customizable, and the heart shape gives them that extra special touch. They’re sure to impress anyone lucky enough to enjoy them!
The best part about these Valentine scones is their versatility. You can serve them as a breakfast pastry, a dessert with a dollop of whipped cream or jam, or as part of a larger Valentine’s Day spread. With a few simple ingredients and a little love, these scones will be a hit on your holiday table.
Why You’ll Love This Recipe
1. Perfect for Valentine’s Day
The heart shape is not only cute but also fitting for the occasion. These scones will bring a touch of romance and fun to any Valentine’s Day celebration.
2. Simple and Quick
This scone recipe is easy to follow and doesn’t take much time to prepare. You’ll have a batch of heart-shaped scones ready to serve in no time.
3. Customizable Flavors
You can easily add your favorite mix-ins, such as chocolate chips, dried cranberries, or citrus zest, to give these scones a personalized twist.
4. Buttery and Flaky
These scones have the perfect balance of being buttery and flaky, with a slight sweetness that’s not overpowering—making them perfect for breakfast or dessert.
5. Ideal for Sharing
Whether you’re serving them at a Valentine’s Day brunch or gifting them to loved ones, these scones are perfect for sharing with friends and family, making them a wonderful holiday treat.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Cold unsalted butter
- Heavy cream (or buttermilk for a tangier flavor)
- Egg
- Vanilla extract
- Optional mix-ins: chocolate chips, dried cranberries, or lemon zest
Variations
- Add-ins: You can incorporate chocolate chips, dried fruit like cranberries or cherries, or even lemon zest for a refreshing twist.
- Glaze: Drizzle with a simple icing glaze made from powdered sugar and milk for extra sweetness.
- Vegan Option: Substitute the butter with vegan butter and use non-dairy milk to make these scones dairy-free.
- Spiced Version: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor that complements the sweetness.
How to Make the Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. These are the base ingredients for your scones and will ensure they rise properly.
Step 3: Cut in the Butter
Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter.
Step 4: Add the Wet Ingredients
In a separate bowl, whisk together the heavy cream (or buttermilk), egg, and vanilla extract. Gradually pour the wet ingredients into the flour-butter mixture, stirring just until the dough begins to come together. If you’re using any add-ins (chocolate chips, cranberries, etc.), fold them in now.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Roll the dough into a rectangle that’s about 1-inch thick. Use a heart-shaped cookie cutter to cut out individual scones. Gently place them on the prepared baking sheet.
Step 6: Bake the Scones
Bake the scones in the preheated oven for about 12-15 minutes, or until they are golden brown on top and cooked through. Keep an eye on them as baking times can vary depending on the size of your scones.
Step 7: Serve and Enjoy
Once the scones are golden brown, remove them from the oven and allow them to cool slightly before serving. Optionally, drizzle with a glaze or dust with powdered sugar for extra sweetness.
Tips for Making the Recipe
- Chill the Butter: The colder the butter, the flakier your scones will be. Make sure your butter is chilled and cut into cubes before mixing it into the dry ingredients.
- Don’t Overmix: When adding the wet ingredients to the dry mixture, be careful not to overmix the dough. Overworking the dough can lead to tough scones.
- Use a Sharp Cutter: For cleaner edges, use a sharp cookie cutter to cut out the heart shapes. This ensures that the scones rise evenly while baking.
- Check for Doneness: Scones are done when they’re golden brown on top and feel firm to the touch. You can insert a toothpick to make sure it comes out clean.
How to Serve
These Valentine Heart-Shaped Scones are perfect for breakfast, brunch, or as an afternoon treat. Serve them as-is or with a dollop of clotted cream, jam, or lemon curd for added flavor. They also pair beautifully with hot tea or coffee, making them an ideal addition to a Valentine’s Day brunch. For an extra special touch, drizzle with a simple glaze or sprinkle powdered sugar on top.
Make Ahead and Storage
Storing Leftovers
Store leftover scones in an airtight container at room temperature for up to 2 days. If they start to lose their freshness, you can reheat them in the oven for a few minutes to restore their flaky texture.
Freezing
If you’d like to make the scones ahead of time, you can freeze them either before or after baking. To freeze before baking, cut out the scones, place them on a baking sheet to freeze for 30 minutes, then transfer to a freezer-safe bag. When ready to bake, bake from frozen, adding an extra 2-3 minutes to the baking time. To freeze after baking, store the cooled scones in an airtight container or freezer bag for up to 3 months.
Reheating
To reheat scones, simply place them in the oven at 350°F (175°C) for about 5-7 minutes to restore their warm, flaky texture.
FAQs
1. Can I use milk instead of heavy cream?
Yes, you can substitute milk for the heavy cream. Keep in mind that the scones will be slightly less rich and tender, but they will still taste great.
2. Can I use a different shape instead of hearts?
Absolutely! You can use any shape you like, such as circles or stars. The heart shape is just a fun, festive option for Valentine’s Day.
3. Can I make these scones ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Alternatively, you can freeze the unbaked scones and bake them fresh when you’re ready.
4. How do I know when the scones are done?
The scones are done when they are golden brown on top and feel firm to the touch. You can also check with a toothpick to make sure it comes out clean.
5. Can I add chocolate chips to the scones?
Yes, chocolate chips are a great addition to these scones! You can also add dried cranberries, raisins, or even a sprinkle of lemon zest for added flavor.
6. Can I glaze the scones?
Yes, you can drizzle the scones with a simple glaze made from powdered sugar and milk. This adds an extra level of sweetness and a polished look to your scones.
7. Are these scones sweet?
Yes, these scones are slightly sweet but not overly sugary, making them perfect for a breakfast or brunch treat. You can always add a glaze or jam for more sweetness.
8. Can I make these scones gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but keep in mind that the texture may vary slightly.
9. Can I freeze the scone dough?
Yes, you can freeze the dough before baking. Shape the dough into scones, freeze them for 30 minutes on a baking sheet, and then transfer to a freezer-safe bag. Bake them from frozen when you’re ready to serve.
10. Can I use buttermilk instead of heavy cream?
Yes, you can substitute buttermilk for heavy cream. It will add a slightly tangy flavor, but it works wonderfully in this recipe.
Conclusion
These Valentine Heart-Shaped Scones are the perfect way to add a little extra love to your Valentine’s Day celebrations. With their buttery texture, slightly sweet flavor, and heart shape, they’re a delightful treat to share with your loved ones. Whether you serve them for breakfast, brunch, or as a sweet snack, these scones are sure to bring smiles and joy to everyone at the table. So, bake a batch of these heart-shaped treats and make this Valentine’s Day extra special!
Print
Valentine Heart-Shaped Scones Recipe
- Total Time: 35 minutes
- Yield: 8–10 scones (depending on size of cutter) 1x
- Diet: Vegetarian
Description
These Valentine Heart-Shaped Scones are the perfect treat for your Valentine’s Day breakfast or afternoon tea! Soft and fluffy with a hint of sweetness, they’re made with a buttery dough and shaped into cute heart shapes. Topped with a simple glaze and sprinkles, these scones are sure to bring some extra love to your day!
Ingredients
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup mini chocolate chips (optional, or you can use dried fruit or nuts)
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (adjust for consistency)
- 1/2 teaspoon vanilla extract
- Red or pink food coloring (optional)
For Decoration (optional):
- Sprinkles (heart-shaped or colorful)
Instructions
- Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. - Cut in the Butter:
Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. - Add Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg. Add this mixture to the dry ingredients and stir until just combined. Be careful not to overmix. If using, fold in the mini chocolate chips, dried fruit, or nuts. - Shape the Scones:
Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together, then pat it into a 1-inch thick round. Use a heart-shaped cookie cutter to cut out the scones and place them on the prepared baking sheet. If you don’t have a heart-shaped cutter, you can use a round cutter or simply cut the dough into wedges. - Brush with Cream:
Lightly brush the tops of the scones with a little heavy cream for a golden finish. - Bake the Scones:
Bake for 12-15 minutes, or until the scones are golden brown on top. Remove from the oven and allow them to cool slightly on a wire rack. - Make the Glaze:
While the scones are cooling, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and a few drops of red or pink food coloring if desired. Adjust the consistency by adding more milk if needed. - Glaze the Scones:
Once the scones have cooled slightly, drizzle the glaze over the tops. Add sprinkles or other decorations while the glaze is still wet. - Serve:
Serve the heart-shaped scones warm, with a cup of tea or coffee, and enjoy your festive treat!
Notes
- You can freeze unbaked scones for up to a month. Just bake them from frozen, adding an extra couple of minutes to the baking time.
- For a dairy-free version, you can substitute dairy-free butter and cream in the recipe.
- You can also fill the scones with jam, berries, or chocolate chips for a delicious twist.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Dessert, Valentine’s Day
- Method: Baking
- Cuisine: American, British (scones)