This Easy Peppermint Fudge is the perfect festive treat to bring a little holiday cheer to any occasion. With its rich, creamy texture and a burst of refreshing peppermint flavor, this fudge is a true crowd-pleaser. Whether you’re making it for a holiday party, gifting it to friends and family, or just treating yourself to something sweet, this peppermint fudge is simple to make and will leave everyone craving more. The blend of smooth chocolate and cool peppermint creates a perfect balance that will have you coming back for seconds (or thirds!). Best of all, this recipe requires minimal ingredients and can be whipped up in just a short amount of time.

Why You’ll Love This Recipe

1. Super Easy to Make

This recipe is incredibly simple, requiring just a few ingredients and minimal effort. There’s no complicated cooking process—just melt, mix, and chill!

2. Perfect for the Holidays

Peppermint and chocolate are a classic flavor pairing, making this fudge an ideal treat for the holiday season. It’s perfect for Christmas, New Year’s, or any festive gathering.

3. Customizable

You can adjust the level of peppermint flavor to suit your preferences, and even add in toppings like crushed candy canes or chocolate chips to make it your own.

4. No Baking Required

This fudge doesn’t need to be baked, which means it’s quick to make and doesn’t heat up the kitchen—perfect for those busy days when you need a fast and easy treat.

5. Gift-Worthy

Wrapped up in cute packaging, this peppermint fudge makes a great homemade gift for friends, family, or coworkers during the holiday season.

Ingredients

Semi-sweet chocolate chips
Sweetened condensed milk
Peppermint extract
Red or green food coloring (optional)
Crushed candy canes or peppermint bark (optional, for topping)

Variations

Dark Chocolate Peppermint Fudge: Use dark chocolate chips for a more intense, rich flavor.
White Chocolate Peppermint Fudge: Swap the semi-sweet chocolate for white chocolate chips for a sweet, creamy version of the fudge.
Chocolate and Peppermint Swirl: For a pretty marbled effect, swirl in some melted white chocolate with your peppermint fudge mixture.
Add Toppings: You can top the fudge with crushed candy canes, mini chocolate chips, or even chopped nuts for added texture.

How to Make the Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or foil, making sure to leave some overhang for easy removal of the fudge later.

Step 2: Melt the Chocolate

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.

Step 3: Add Peppermint Flavor

Remove the saucepan from heat and stir in the peppermint extract. Add a few drops of food coloring if you want to give the fudge a festive touch, but this step is optional.

Step 4: Pour into the Pan

Pour the melted fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 5: Add Toppings

If desired, sprinkle crushed candy canes or peppermint bark over the top of the fudge. Gently press the toppings into the fudge to ensure they stick.

Step 6: Chill to Set

Place the fudge in the refrigerator for at least 2 hours, or until it’s fully set and firm.

Step 7: Slice and Serve

Once set, remove the fudge from the pan using the parchment paper overhang. Cut into small squares and serve.

Tips for Making the Recipe

Use Good Quality Chocolate: The flavor of the fudge relies heavily on the chocolate, so use good-quality semi-sweet chocolate chips for the best results.
Don’t Overheat the Chocolate: Melt the chocolate over low heat to prevent it from seizing up or burning.
Chill Properly: Let the fudge chill for at least 2 hours to ensure it firms up properly. You can even chill it overnight for the best texture.
Customization: Feel free to get creative with your toppings. Sprinkles, mini chocolate chips, or even a drizzle of white chocolate on top would all be great additions.

How to Serve

Serve the peppermint fudge as a festive treat during the holiday season, or package it up for a homemade gift. It pairs wonderfully with a cup of hot cocoa, coffee, or a glass of milk for a cozy, indulgent experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container at room temperature for up to 1 week. If you want to extend its shelf life, store it in the fridge for up to 2 weeks.

Freezing

You can freeze peppermint fudge for up to 3 months. Wrap the fudge tightly in plastic wrap and place it in an airtight container or freezer-safe bag. When you’re ready to enjoy it, let it thaw at room temperature for about 30 minutes.

Reheating

Peppermint fudge doesn’t require reheating since it’s meant to be enjoyed at room temperature, but if you want a warm treat, you can microwave a square for a few seconds until it softens.

FAQs

1. Can I use white chocolate for this fudge?

Yes, white chocolate works wonderfully in this recipe for a creamy, sweet version of peppermint fudge.

2. Can I use other types of chocolate?

Absolutely! You can experiment with dark chocolate, milk chocolate, or even a combination of both, depending on your taste preferences.

3. Can I make this fudge without condensed milk?

The condensed milk is what gives the fudge its creamy texture, but you can substitute it with coconut milk and coconut cream if you want a dairy-free version.

4. How can I make the peppermint flavor stronger?

Add a little more peppermint extract to the mixture if you want a stronger flavor. Just be sure not to add too much, as peppermint extract is quite potent.

5. Can I add nuts to this fudge?

Yes, chopped nuts like walnuts or almonds would add a nice crunch to this peppermint fudge.

6. How long does this fudge last?

This fudge will last for up to 1 week at room temperature or up to 2 weeks if stored in the fridge.

7. Can I freeze this fudge?

Yes, you can freeze peppermint fudge for up to 3 months. Be sure to wrap it tightly in plastic wrap and store it in a freezer-safe bag or container.

8. Can I make this fudge with dairy-free chocolate?

Yes, you can use dairy-free chocolate chips to make this fudge completely vegan and dairy-free.

9. Can I make this fudge without food coloring?

Yes, food coloring is optional, so you can make the fudge without it if you prefer a more classic look.

10. Can I top this fudge with something other than crushed candy canes?

Yes, you can use crushed peppermint bark, mini chocolate chips, or festive sprinkles as alternative toppings.

Conclusion

This Easy Peppermint Fudge is a delicious, no-bake treat that’s perfect for the holidays or anytime you’re craving something sweet. With just a few simple ingredients, you can create a rich, creamy fudge that’s packed with refreshing peppermint flavor. Whether you’re enjoying it yourself or sharing it as a gift, this fudge is sure to be a hit with everyone who tries it!