Name: Fried Cheese-Stuffed Doritos
Prep time: 15 min
Cook time: PT-484742H14M50S
Cuisine: 25-30 minutes
Ingredients: 1 bag of Doritos (Nacho Cheese or your favorite flavor); 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder (optional for heat); 1-2 cups all-purpose flour (for coating); 2 eggs, beaten; 2 cups breadcrumbs (preferably panko); Vegetable oil (for frying)

Jump to Recipe·Print Recipe

Fried Cheese-Stuffed Doritos are an exciting, indulgent snack that will take your taste buds on a wild ride! This recipe combines the bold, tangy flavor of Doritos with the creamy, gooey goodness of melted cheese, creating the perfect crunchy bite. The combination of the crispiness of the Doritos with the warm, cheesy center is the ultimate comfort food. Whether you’re looking for a new party snack, something to impress your guests, or a delicious treat for yourself, these cheese-stuffed Doritos are sure to be a hit. With a crispy exterior and oozing cheese inside, this is a snack you won’t be able to stop eating!

Why You’ll Love This Recipe

1. Unique and Fun Flavor Combo

By combining the familiar, tangy taste of Doritos with the rich, melty cheese, this snack creates an irresistible flavor combination that will have everyone coming back for more.

2. Crispy and Gooey Texture

The contrast between the crispy outer Dorito shell and the soft, gooey cheese inside makes each bite a deliciously satisfying experience.

3. Quick and Easy to Make

Despite being a fun, gourmet-style snack, these cheese-stuffed Doritos are surprisingly simple to prepare with just a few ingredients and minimal effort.

4. Perfect for Parties

These make an excellent finger food for parties, game nights, or casual get-togethers. They’re fun to make and even more fun to eat!

5. Customizable

You can experiment with different cheeses or add extra spices to make the filling your own, tailoring the recipe to suit your taste.

Ingredients

Doritos chips (your favorite flavor)
Shredded cheese (cheddar, mozzarella, or a mix)
Flour
Eggs
Milk
Seasoned breadcrumbs
Salt and pepper
Oil (for frying)

Variations

Spicy Version: Add a few dashes of hot sauce to the cheese filling or sprinkle some chili powder over the Doritos before frying for a spicy kick.
Cheese Variety: Try different types of cheese for different flavors, such as pepper jack for a creamy, spicy filling or gouda for a smoky twist.
Bacon: Add some crumbled bacon to the cheese mixture for an extra savory punch.
Vegetarian Version: Keep it meat-free and load up on extra veggies like jalapeños, green onions, or even olives inside the cheesy filling.

How to Make the Recipe

Step 1: Prepare the Doritos

Take each Dorito and carefully cut a slit down the middle, just enough to create a small pocket without breaking the chip. Be gentle to keep the shape intact.

Step 2: Fill with Cheese

Spoon the shredded cheese into the pocket of each Dorito. You can pack the cheese in, but be sure not to overstuff, as it may spill out while frying.

Step 3: Prepare the Dipping Station

In one bowl, whisk together eggs and milk. In another bowl, combine flour, salt, and pepper. In a third bowl, add the seasoned breadcrumbs.

Step 4: Coat the Doritos

Dip each stuffed Dorito into the flour mixture, making sure it’s fully coated. Next, dip it into the egg mixture and then coat it in the breadcrumbs. Repeat for each chip, ensuring a nice, even coating.

Step 5: Heat the Oil

In a large pan, heat enough oil to submerge the Doritos over medium heat. The oil should be around 350°F (175°C) for the best frying results.

Step 6: Fry the Doritos

Carefully lower the coated Doritos into the hot oil. Fry them for about 1-2 minutes, or until they’re golden brown and crispy. Make sure not to overcrowd the pan, and fry in batches if necessary.

Step 7: Drain and Serve

Once fried, place the Doritos on a paper towel-lined plate to drain any excess oil. Allow them to cool slightly before serving.

Tips for Making the Recipe

Keep the Oil Temperature Consistent: If the oil is too hot, the Doritos will burn before the cheese inside melts. Too cool, and the Doritos will absorb excess oil. Use a thermometer to maintain the perfect temperature.
Be Gentle with the Doritos: Since Doritos are fragile, handle them carefully when filling them with cheese and coating them with flour, egg, and breadcrumbs.
Test One First: Before frying the entire batch, test one Dorito to make sure the cheese doesn’t leak out too much or burn. Adjust your method as needed.

How to Serve

Fried Cheese-Stuffed Doritos are best served fresh and hot. Serve them as a snack, appetizer, or even as part of a party platter with dipping sauces such as ranch, marinara, or spicy sriracha mayo. They also pair wonderfully with cold drinks, making them perfect for casual gatherings and game nights.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (although unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or toaster oven to maintain their crispiness.

Freezing

You can freeze the stuffed Doritos before frying. Lay them out on a baking sheet and freeze them until solid, then transfer them to a freezer bag. When you’re ready to fry them, no need to thaw—just fry them directly from the freezer.

Reheating

To reheat leftover Fried Cheese-Stuffed Doritos, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.

FAQs

1. Can I use different types of cheese for the filling?

Yes, you can use any cheese you like! Cheddar, mozzarella, and pepper jack are all great options, but feel free to experiment.

2. Can I make these without breadcrumbs?

While breadcrumbs help give the Doritos a crispy coating, you can skip them if you prefer or use crushed crackers or panko for a lighter texture.

3. Can I bake these instead of frying them?

Baking them is an option, but they won’t get quite as crispy as when they’re fried. Place them on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until golden and crispy.

4. How do I prevent the cheese from leaking out while frying?

Make sure not to overstuff the Doritos and ensure the edges are well-coated with the flour, egg, and breadcrumb mixture. This helps seal the cheese in.

5. How can I add more flavor to the Doritos?

You can sprinkle extra seasoning on the coated Doritos before frying them or add a spicy seasoning mix to the breadcrumbs for an extra flavor kick.

6. Can I use different chips?

While Doritos work best for this recipe, you can experiment with other flavored chips such as tortilla chips or even Pringles for a unique twist.

7. How can I make these spicier?

Add a few dashes of hot sauce to the cheese mixture, or sprinkle chili powder or cayenne pepper over the Doritos before frying them for a spicy kick.

8. Can I make these in advance?

You can prep the cheese-stuffed Doritos by stuffing and coating them in advance, then freeze them until you’re ready to fry. This helps save time when preparing for a party or gathering.

9. How long do these last in the fridge?

They’ll last for up to 2 days in the fridge, but they are best enjoyed fresh.

10. Can I make them in bulk?

Yes, this recipe is easily scalable to make a larger batch. Just make sure to fry them in batches so they cook evenly and don’t overcrowd the pan.

Conclusion

Fried Cheese-Stuffed Doritos are an irresistible snack that brings together the best of both worlds: crispy, flavorful chips and gooey, melty cheese. With their fun and bold flavors, these stuffed Doritos are the perfect snack for any occasion. Whether you’re serving them at a party, enjoying them during a game, or simply indulging in a delicious treat, they’re sure to be a hit. Get ready to enjoy the perfect combination of crunchy, cheesy, and downright addictive!