Sour Cream Banana Bread

Banana bread is a timeless classic, and this Sour Cream Banana Bread recipe offers a delightful twist that takes the traditional loaf to a new level. The sour cream adds an extra layer of moisture, creating a soft, tender crumb that’s hard to beat. Paired with the natural sweetness of ripe bananas and a hint of vanilla, this banana bread will quickly become your go-to recipe. Whether it’s a rainy afternoon snack, a delicious breakfast, or a dessert to share, this bread is versatile and loved by everyone.

The addition of walnuts (optional, but highly recommended) provides a lovely crunch that contrasts perfectly with the softness of the bread. This recipe is simple and straightforward, with ingredients that you likely already have at home. Once you try this version, you’ll find that the tanginess of sour cream truly enhances the flavor of the bananas and helps maintain the bread’s delightful moist texture for days.

Why You’ll Love This Recipe

1. Incredibly Moist

The sour cream ensures that every slice of banana bread is soft, fluffy, and full of moisture, making it perfect even after a few days.

2. Delicious Banana Flavor

With mashed bananas and a touch of vanilla, this bread is bursting with the sweet, familiar banana flavor you love.

3. Easy to Make

The steps are straightforward, and the ingredients are simple, making this recipe perfect for both beginners and experienced bakers.

4. Versatile Add-ins

The recipe allows for easy customization—add walnuts, chocolate chips, or even a pinch of cinnamon for a personal touch.

5. Great for Sharing

Banana bread is always a hit at gatherings, and this one, in particular, is sure to be a crowd-pleaser thanks to its moist texture and rich flavor.

this RECIPE

Ingredients

• Butter, softened
• Sugar
• Eggs, beaten
• All-purpose flour
• Baking soda
• Salt
• Ripe bananas (mashed)
• Sour cream
• Vanilla extract
• Chopped walnuts (optional)

Variations

• Greek Yogurt Banana Bread: Swap the sour cream for Greek yogurt for a slightly tangier flavor while still keeping the bread moist.
• Chocolate Chip Banana Bread: Add 1 cup of semi-sweet chocolate chips for a sweeter, richer bread.
• Cinnamon Banana Bread: Add 1 teaspoon of ground cinnamon to the batter for a warm, spiced version.
• Nut-Free Version: Omit the walnuts for a nut-free version of this banana bread.
• Vegan Banana Bread: Replace the eggs with flax eggs and use dairy-free butter and plant-based sour cream.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour one 9-inch loaf pan or three smaller loaf pans. Fill the pans about three-quarters full with batter.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Step 3: Add the Eggs

Beat the eggs and add them to the butter-sugar mixture. Mix well until everything is fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.

Step 5: Add Sour Cream, Bananas, and Vanilla

Stir in the sour cream, mashed bananas, and vanilla extract, ensuring everything is well combined.

Step 6: Fold in Walnuts (Optional)

If you’re using walnuts, fold them into the batter now.

Step 7: Pour and Bake

Pour the batter into the prepared pans and bake for 50-55 minutes, or until a toothpick or cake tester inserted into the center comes out clean.

Step 8: Cool and Remove from Pan

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Making the Recipe

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots!
• Don’t Overmix the Batter: Stir until the ingredients are just combined. Overmixing can make the bread dense.
• Check for Doneness Early: Every oven is different, so start checking the banana bread around 50 minutes to avoid overbaking.
• Walnut Substitutes: If you don’t like walnuts, try adding chocolate chips, pecans, or even shredded coconut for a different flavor.

How to Serve

This sour cream banana bread is delicious on its own, but you can also enjoy it with a spread of butter, Nutella, or peanut butter. Serve it as a breakfast treat, afternoon snack, or even as a dessert. Pair it with coffee, tea, or a glass of milk for the perfect indulgence.

Make Ahead and Storage

Storing Leftovers

After the banana bread has cooled completely, store it in an airtight container at room temperature for up to 4 days. For longer freshness, you can refrigerate it.

Freezing

If you want to store banana bread for a longer period, slice it and wrap each slice in plastic wrap, then place it in a freezer-safe bag or container. It will keep for up to 3 months.

Reheating

To reheat frozen slices, let them thaw at room temperature or warm them up in the microwave for about 20 seconds.

FAQs

1. Can I use frozen bananas?

Yes, frozen bananas work perfectly for this recipe! Just thaw and mash them before using.

2. Can I make this bread without walnuts?

Absolutely! You can leave out the walnuts or substitute them with chocolate chips, raisins, or other nuts if you prefer.

3. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream. It will still provide the moisture and tang you need.

4. How do I know when the banana bread is done?

Insert a toothpick or cake tester into the center of the bread. If it comes out clean, the bread is ready.

5. How long does banana bread last?

Banana bread stays fresh for up to 4 days at room temperature when stored in an airtight container. You can refrigerate it for a longer shelf life.

6. Can I make this recipe into muffins?

Yes, you can! Pour the batter into a muffin tin and bake for 18-22 minutes, or until a toothpick comes out clean.

7. Can I make this recipe in a smaller loaf pan?

Yes, if you use smaller loaf pans, the baking time will be shorter. Check after 35-40 minutes for doneness.

8. Why is my banana bread dense?

Dense banana bread is often the result of overmixing the batter. Stir gently and only until combined.

9. Can I freeze the banana bread?

Yes, banana bread freezes well. Slice it and wrap each slice individually before freezing for easy access.

10. Can I add other fruits to the batter?

You can add other fruits like blueberries, strawberries, or apples to the batter for a fruity variation.

Conclusion

This Sour Cream Banana Bread is a delicious, moist, and easy-to-make treat that’s perfect for any occasion. The sour cream adds a richness and tanginess that complements the sweetness of the bananas, resulting in a loaf that’s soft, flavorful, and irresistible. With or without walnuts, it’s a crowd-pleaser that’s sure to be enjoyed by all. Whether you’re baking for yourself, your family, or for a special gathering, this banana bread will never disappoint!

Print