2-Ingredient Pizza Chips: Mini Pepperoni Cheese Chips Recipe

When you’re craving a delicious snack that combines the irresistible flavors of pizza without all the hassle, these 2-ingredient Mini Pepperoni Cheese Chips are the perfect solution. These bite-sized treats are quick to make, require minimal ingredients, and are bursting with savory goodness. Whether you’re enjoying them during a movie night or serving them as an appetizer, they’re sure to be a hit with anyone who loves pizza.

The combination of gooey mozzarella cheese and zesty mini pepperoni creates a crispy, cheesy chip that will satisfy any pizza craving. Plus, they’re low-carb, making them a great option for those following keto or gluten-free diets. These pizza chips are not only easy to make, but they also pack a punch of flavor, with a sprinkle of Italian seasoning to give them that authentic pizza taste.

Best of all, this recipe requires just two main ingredients, so you don’t need to spend much time in the kitchen. With the perfect balance of cheese, pepperoni, and spices, you’ll be making these mini pizza chips on repeat.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe only requires two main ingredients, and you can have them ready in just 15 minutes!

2. Low-Carb & Keto-Friendly

Made with mozzarella cheese and pepperoni, these chips are the perfect low-carb snack that fits into a keto or gluten-free lifestyle.

3. Minimal Ingredients

With just a few simple ingredients, you can whip up a batch of these delicious pizza chips without much effort.

4. Customizable

Add your favorite seasonings or toppings to make them your own. The basic recipe is just a starting point for endless flavor variations.

5. Perfect for Snacking or Appetizing

These mini pizza chips are ideal for movie nights, parties, or as a fun snack. Serve them with marinara sauce for an extra pizza-flavor kick!

this RECIPE

Ingredients

• Shredded mozzarella cheese
• Mini pepperoni slices
• Italian seasoning (optional)

Variations

• Add Veggies: Top with diced bell peppers, olives, or onions for a veggie-packed version of the pizza chip.
• Spicy Twist: Add a pinch of red pepper flakes to give your chips a bit of heat.
• Herb Variation: Try using garlic powder, oregano, or basil instead of Italian seasoning for a different flavor profile.
• Cheese Variety: Experiment with different cheeses like cheddar or parmesan for a unique taste.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan with cooking spray or a bit of butter to prevent the cheese from sticking.

Step 2: Assemble the Chips

Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups with the back of a spoon, then top each cup with 3 mini pepperoni slices.

Step 3: Add a Flavor Twist

Sprinkle a little Italian seasoning on top of each cup to add an extra layer of flavor.

Step 4: Bake

Place the muffin pan in the preheated oven and bake for about 8 minutes, or until the cheese edges turn a dark golden brown and the pepperoni is crispy.

Step 5: Cool and Serve

Allow the pizza chips to cool slightly before removing them from the pan. Serve them warm, optionally with marinara sauce for dipping.

Tips for Making the Recipe

• Don’t Overcrowd the Muffin Cups: Make sure each muffin cup has enough space for the cheese to melt and form a crisp chip.
• Watch the Cheese: Keep an eye on the cheese as it bakes. Once it turns golden brown, it’s time to take it out to avoid burning.
• Perfect Crispy Texture: Let the chips cool slightly before removing them from the pan to ensure they hold their shape and don’t break apart.

How to Serve

These mini pizza chips are best served warm, as they maintain their crispy texture when freshly baked. Serve them as a fun appetizer at parties or alongside a main dish for a pizza-inspired twist. You can also pair them with a side of marinara sauce for dipping for that extra pizza experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. Keep in mind that they will be crispier if consumed fresh, but they can still be enjoyed later.

Freezing

These chips can be frozen for up to 1 month. Simply place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag. To reheat, bake them at 350°F (177°C) for 5-7 minutes to restore their crunch.

Reheating

For the best texture, reheat the chips in the oven for a few minutes to crisp them up again. Alternatively, you can microwave them for a few seconds if you’re in a rush, but they won’t be as crispy.

FAQs

1. Can I use a regular muffin tin instead of a mini muffin pan?

While a regular muffin tin will work, the mini muffin pan creates the perfect bite-sized pizza chips. If you use a regular-sized muffin pan, the chips will be larger and may require a longer baking time.

2. Can I use turkey pepperoni instead of mini pepperoni?

Yes, turkey pepperoni works just as well. It will provide a similar flavor and crispiness while being a slightly leaner option.

3. How can I make these chips spicier?

Add a sprinkle of red pepper flakes or use spicy pepperoni for a little extra heat.

4. Can I make these chips without a muffin pan?

Yes, you can place the cheese and pepperoni directly on a parchment-lined baking sheet, but the muffin tin helps create the cup shape, which is key to this recipe.

5. Can I use shredded cheese instead of block cheese?

Shredded cheese works best for this recipe since it melts and crisps up perfectly in the muffin pan. Avoid using pre-shredded cheese that contains anti-caking agents.

6. How do I keep the chips from sticking to the pan?

Grease the muffin cups well or use a silicone muffin pan to prevent sticking.

7. Can I add vegetables to these chips?

Yes, diced vegetables like bell peppers or olives can be added as a topping for more flavor.

8. How do I prevent the cheese from overflowing in the pan?

Press the cheese lightly into the muffin cups to create a compact base. Don’t overfill the cups with cheese to avoid overflow.

9. Can I serve these chips with a dip?

Yes! Serve these chips with marinara sauce, ranch, or garlic butter for dipping.

10. Can I make these ahead of time?

Yes, you can assemble them and refrigerate the muffin pan before baking. When you’re ready to bake, just pop them in the oven.

Conclusion

These 2-ingredient Mini Pepperoni Cheese Chips are a must-try snack for any pizza lover. With just mozzarella cheese and mini pepperoni, they come together in a flash, delivering a crispy, cheesy bite that’s full of flavor. Whether you’re snacking solo or sharing with friends, these little pizza-inspired bites are sure to be a hit. Customize them with your favorite seasonings, and enjoy the perfect low-carb, keto-friendly snack!

Print