Chicken and Spinach Casserole with Cream Cheese: A Comforting Delight

If you’re looking for a comforting and creamy meal that’s quick to prepare and full of flavor, this Chicken and Spinach Casserole with Cream Cheese is the perfect dish to add to your dinner rotation. The combination of tender chicken breasts, sautéed spinach, and a rich, creamy cheese mixture is absolutely irresistible. The mozzarella cheese adds a layer of melty goodness, making each bite a creamy, flavorful experience. Whether you’re cooking for a family dinner or preparing for meal prep, this casserole is sure to be a hit. It’s an easy-to-make dish that’s as comforting as it is nutritious.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a few simple steps, you can have this casserole prepped and ready for the oven in no time.

2. Creamy and Flavorful

The rich cream cheese and sour cream sauce provides a smooth, tangy flavor that perfectly complements the chicken and spinach.

3. Packed with Protein

With the boneless chicken breasts as the main protein source, this dish is filling and nutritious.

4. One-Pan Meal

You can prepare and bake the entire dish in one pan, making cleanup a breeze.

5. Kid-Friendly

Even picky eaters will love the creamy, cheesy goodness, and the spinach blends in seamlessly with the chicken.

this RECIPE

Ingredients

• Boneless, skinless chicken breasts
• Fresh spinach
• Cream cheese (softened)
• Sour cream
• Garlic (minced)
• Shredded mozzarella cheese
• Salt
• Black pepper
• Paprika
• Onion powder
• Olive oil

Variations

• Add Mushrooms: For an earthy flavor, sauté mushrooms and add them to the spinach before layering in the casserole.
• Use Greek Yogurt: Swap sour cream with Greek yogurt for a tangier twist and added protein.
• Try Different Cheese: You can use cheddar or Parmesan for a change in flavor and texture.
• Add Bacon: For an extra touch of richness, sprinkle some crumbled cooked bacon on top before baking.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray.

Step 2: Season and Sear the Chicken

Season the chicken breasts with salt, pepper, paprika, and onion powder. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side, until it is browned but not fully cooked. Remove from the skillet and set aside.

Step 3: Prepare the Cream Cheese Mixture

In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, and a pinch of salt. Stir until smooth and well-blended.

Step 4: Assemble the Casserole

Layer the fresh spinach in the bottom of the greased baking dish. Place the seared chicken breasts on top of the spinach. Spread the cream cheese mixture evenly over the chicken, ensuring it’s fully covered.

Step 5: Add Cheese and Bake

Sprinkle shredded mozzarella cheese over the top of the casserole. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

Allow the casserole to cool for about 5 minutes before serving. Pair it with a side salad or roasted vegetables for a complete meal.

Tips for Making the Recipe

• Sear the Chicken Well: Searing the chicken before baking adds flavor and helps lock in the juices, keeping the chicken tender.
• Use Fresh Spinach: Fresh spinach will give a better texture than frozen, but if you use frozen spinach, be sure to drain and squeeze out any excess moisture.
• Let It Rest: Allow the casserole to rest for a few minutes after baking to allow the flavors to meld and the sauce to set.
• Customize the Seasonings: If you like more heat, add a pinch of red pepper flakes or extra paprika for a smoky flavor.

How to Serve

This chicken and spinach casserole is a one-pan wonder, but it pairs beautifully with a variety of side dishes. Serve it with roasted potatoes, a green salad, or even some garlic bread for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F until warmed through.

Freezing

To freeze, allow the casserole to cool completely. Cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until hot and bubbly.

Reheating

To reheat, cover the casserole with foil and bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and drain the frozen spinach thoroughly to avoid excess moisture.

2. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a juicier and more flavorful casserole.

3. Can I make this ahead of time?

Yes, you can assemble the casserole in advance and store it in the refrigerator. Bake it when ready to serve.

4. Can I use a different type of cheese?

Absolutely! Feel free to use cheddar, Parmesan, or any other cheese you prefer.

5. How can I make the casserole spicier?

Add red pepper flakes, cayenne pepper, or extra paprika to the cream cheese mixture for some heat.

6. Can I add pasta to this casserole?

Yes, you can mix in some cooked pasta for a more hearty, pasta-based dish.

7. Can I use non-dairy substitutes?

Yes, you can substitute cream cheese and sour cream with non-dairy alternatives, like vegan cream cheese and coconut yogurt.

8. How do I know when the chicken is cooked?

The chicken should reach an internal temperature of 165°F to be fully cooked.

9. Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saving option for this recipe.

10. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as all your ingredients are free of gluten.

Conclusion

This Chicken and Spinach Casserole with Cream Cheese is a delicious, comforting, and easy-to-make dish that will quickly become a favorite in your household. With its creamy cheese sauce, tender chicken, and fresh spinach, it’s a satisfying meal that’s perfect for any night of the week. Whether you’re looking for a simple dinner or meal prep for the week ahead, this casserole is sure to impress!

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