German Chocolate Poke Cake is a decadent dessert that combines rich chocolate cake with a sweet caramel and milk filling, topped with shredded coconut, chopped pecans, and whipped topping. This cake is an irresistible treat perfect for any occasion, whether it’s a holiday gathering, birthday party, or just because you’re in the mood for something indulgent. It’s easy to make, incredibly moist, and sure to be a hit with everyone who tries it!

Why You’ll Love This Recipe

1. Decadent and Irresistible

The layers of chocolate cake, sweetened condensed milk, caramel sauce, coconut, and pecans create a dessert that’s both rich and satisfying. Each bite is filled with gooey caramel goodness and the perfect amount of crunch.

2. Easy to Make

This recipe is super simple, requiring just a few ingredients that come together quickly. The cake starts with a boxed cake mix, so it’s a hassle-free way to prepare a crowd-pleasing dessert.

3. Moist and Flavorful

The poke method ensures that the cake soaks up all the caramel and milk filling, making it extra moist and flavorful. The whipped topping adds creaminess, while the coconut and pecans provide a delightful texture contrast.

4. Customizable Toppings

Feel free to get creative with your toppings! You can swap out the coconut and pecans for other toppings, or even drizzle some white chocolate or extra caramel for a unique twist.

5. Perfect for Any Occasion

This cake is a great dessert for family gatherings, potlucks, or any time you want to treat yourself to something sweet. It’s guaranteed to impress!

Ingredients

For the Cake:

1 box chocolate cake mix
1 cup milk
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

For the Filling:

1 can (14 oz) sweetened condensed milk
1 cup evaporated milk
1 cup caramel sauce

For the Topping:

1 1/2 cups shredded coconut
1 cup chopped pecans
1 1/2 cups whipped topping
1/2 cup chocolate syrup

Variations

Topping Alternatives: Swap the shredded coconut and chopped pecans for other nuts like almonds or walnuts. You can also experiment with adding chocolate chips, maraschino cherries, or crushed cookies on top.
Caramel Sauce: Make your own homemade caramel sauce or use a different type of sauce, like butterscotch or toffee, for a different flavor twist.
Flavor Add-ins: Add a touch of espresso powder to the cake batter or the caramel filling for a mocha-inspired twist.
Dairy-Free and Gluten-Free Options: You can make the cake gluten-free by using a gluten-free chocolate cake mix and dairy-free by using non-dairy milk and vegan whipped topping.

Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until the mixture is smooth and well-combined.
Pour the batter into the prepared baking dish and bake according to the package instructions (usually about 30-35 minutes), or until a toothpick inserted into the center of the cake comes out clean.

Step 2: Poke the Cake

Once the cake is out of the oven and slightly cooled, use the back of a wooden spoon or a fork to poke holes all over the cake. Be generous with the holes to allow the filling to soak in.

Step 3: Prepare the Filling

In a bowl, mix together the sweetened condensed milk, evaporated milk, and caramel sauce.
Pour the mixture evenly over the cake, letting it soak into the holes you’ve created.

Step 4: Let the Cake Cool

Allow the cake to cool completely before adding the topping. This ensures that the filling has time to set and fully soak into the cake.

Step 5: Add the Topping

Spread the whipped topping evenly over the cake.
Sprinkle the shredded coconut and chopped pecans on top for added texture and flavor.
Drizzle the chocolate syrup over the top for an extra touch of decadence.

Step 6: Serve and Enjoy

Slice and serve the cake! This dessert is perfect for any gathering or just as a treat to enjoy at home.

Tips for the Best German Chocolate Poke Cake

Let the Cake Cool Slightly Before Adding the Filling: To prevent the filling from being too runny and making the cake soggy, let the cake cool for about 10-15 minutes before pouring the filling over it.
Chill for Best Results: Refrigerating the cake for a few hours (or overnight) allows the filling to soak in even more and enhances the flavor.
Keep it Moist: The poke method helps the cake absorb the filling, making it extra moist and flavorful. Don’t skip this step!
Customize Your Toppings: Feel free to experiment with different toppings, like drizzling caramel or white chocolate on top, or adding additional fruits or nuts.

Make Ahead and Storage

Storing Leftovers

Keep leftover cake refrigerated for up to 5 days in an airtight container. This cake stays moist and flavorful, making it a great treat to enjoy over several days.

Freezing

If you want to freeze individual slices, wrap them tightly in plastic wrap and aluminum foil. Store in the freezer for up to 1 month. When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours.

Reheating

Reheat slices in the microwave for 15-20 seconds if you prefer to enjoy it warm.

FAQs

1. Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead. After adding the caramel filling, it’s best to refrigerate it for a few hours or overnight for the flavors to develop.

2. Can I use a homemade chocolate cake recipe instead of a box mix?

Absolutely! You can use your favorite homemade chocolate cake recipe if you prefer, just make sure to bake it in a 9×13-inch dish.

3. Can I freeze the cake?

Yes, you can freeze this cake. Once it’s cooled and topped, wrap it tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

4. Can I use other nuts instead of pecans?

Yes, you can use any type of nuts you like, such as walnuts, almonds, or macadamia nuts.

5. How can I make this dairy-free?

You can easily make this cake dairy-free by using non-dairy milk (like almond or coconut milk), dairy-free whipped topping, and a vegan caramel sauce.

6. How do I prevent the cake from becoming soggy?

Allow the cake to cool slightly before pouring the filling over it, and be sure to refrigerate the cake to help the filling set.

Conclusion

The Best German Chocolate Poke Cake is a decadent, moist, and irresistible dessert that’s easy to make and perfect for any occasion. With its combination of chocolate cake, caramel filling, and delicious toppings, this cake will quickly become a family favorite. Whether you’re making it for a party, a special occasion, or just to indulge in something sweet, this cake is sure to impress!