Name: Cheesy Loaded Meatloaf Casserole Recipe
Prep time: 15 min
Cook time: PT-484782H53M30S
Total time: PT-484782H53M30S
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup milk; 1/4 cup finely chopped onion; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce; 1/2 cup ketchup; 2 cups prepared mashed potatoes; 1 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 2 tbsp chopped green onions or chives (optional)

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If you’re looking for a comforting and indulgent meal that’s sure to please the whole family, this Cheesy Loaded Meatloaf Casserole is just what you need. Combining the classic flavors of meatloaf with a gooey, cheesy topping and crispy bacon, this dish offers the perfect balance of savory goodness. The combination of ground beef, breadcrumbs, and seasonings forms the perfect base for a hearty meal, while the mashed potatoes, cheddar cheese, and bacon add layers of flavor that elevate this casserole to a whole new level. Whether you’re serving it for dinner or looking for leftovers to enjoy, this casserole is sure to be a favorite!

Why You’ll Love This Recipe

1. Comfort Food at Its Best

This casserole combines two beloved dishes—meatloaf and mashed potatoes—into one incredible meal, making it the ultimate comfort food.

2. Packed with Flavor

The rich, savory meatloaf base pairs perfectly with the creamy mashed potatoes, sharp cheddar cheese, and crispy bacon, delivering an explosion of flavor in every bite.

3. Family-Friendly

Everyone will love this easy-to-make casserole. It’s the perfect dish to serve for a family dinner, and the kids will definitely approve!

4. Easy to Prepare

With a few simple ingredients and straightforward steps, this casserole is simple to prepare and requires minimal hands-on time.

5. Great for Leftovers

This dish makes for excellent leftovers! Simply reheat and enjoy a tasty meal the next day.

Ingredients

For the Meatloaf Base:

Ground beef
Breadcrumbs
Egg
Milk
Finely chopped onion
Garlic powder
Salt
Black pepper
Worcestershire sauce
Ketchup

For the Topping:

Prepared mashed potatoes
Shredded cheddar cheese
Cooked bacon
Chopped green onions or chives (optional)

Variations

1. Add Vegetables

You can incorporate vegetables like bell peppers, mushrooms, or spinach into the meatloaf mixture for added nutrition and flavor.

2. Use Turkey or Chicken

For a leaner version of this casserole, swap the ground beef for ground turkey or chicken.

3. Different Cheeses

Try using a blend of cheeses, such as mozzarella or Monterey Jack, for a different flavor profile.

4. Spicy Kick

Add a dash of hot sauce, jalapeños, or crushed red pepper flakes to the meatloaf base for an extra kick.

5. Vegan Option

For a vegan version, use plant-based ground meat, dairy-free mashed potatoes, and non-dairy cheese.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix until all ingredients are well combined.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom of the dish. Spread the remaining ketchup on top. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and no longer pink.

Step 4: Add the Topping

Once the meatloaf is cooked, carefully spread the mashed potatoes evenly over the meatloaf layer. Sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the casserole from the oven and sprinkle with chopped green onions or chives, if desired. Let it cool slightly before slicing and serving.

Tips for Making the Recipe

1. Use Room Temperature Ingredients

Make sure your egg and milk are at room temperature before mixing them into the meatloaf base for better consistency.

2. Pat the Bacon Dry

For extra crispiness, pat the cooked bacon dry with a paper towel before crumbling it onto the casserole.

3. Customize the Toppings

Feel free to experiment with different toppings such as sautéed mushrooms, caramelized onions, or even a drizzle of barbecue sauce.

4. Add Extra Cheese

For a more indulgent casserole, add an extra layer of cheese to the mashed potatoes before baking.

5. Rest the Casserole

Let the casserole rest for 5-10 minutes after baking to allow the flavors to meld and make slicing easier.

How to Serve

This Cheesy Loaded Meatloaf Casserole is hearty enough to be served as a standalone meal. Pair it with a fresh green salad, roasted vegetables, or steamed broccoli for a well-rounded dinner. It’s perfect for family gatherings or as a satisfying weekday meal.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing

This casserole freezes well! You can freeze it in a covered dish for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, simply microwave individual portions or place the entire casserole in the oven at 350°F (175°C) for about 20 minutes until heated through.

FAQs

1. Can I use instant mashed potatoes?

While fresh mashed potatoes are recommended for the best flavor and texture, instant mashed potatoes can be used in a pinch.

2. Can I make this casserole ahead of time?

Yes! You can prepare the meatloaf base and topping in advance, then assemble and bake it the day you plan to serve it.

3. What can I use instead of bacon?

If you don’t eat bacon, you can use crumbled sausage, turkey bacon, or omit it entirely for a vegetarian version.

4. Can I use a larger baking dish?

If you’re making a larger batch, you can use a 9×13 inch baking dish. You may need to adjust the cooking times slightly.

5. How can I make the casserole spicier?

Add chili powder, hot sauce, or sliced jalapeños to the meatloaf base or topping to add some heat.

6. Can I use a different type of cheese?

Yes, feel free to use your favorite cheese. Mozzarella, Monterey Jack, or even a spicy pepper jack would work well.

7. Can I use ground turkey or chicken?

Yes, ground turkey or chicken can be substituted for the beef for a lighter version of the casserole.

8. How do I prevent the mashed potatoes from sinking?

To prevent the mashed potatoes from sinking into the meatloaf, make sure the meatloaf is fully cooked before adding the potatoes.

9. What side dishes go well with this casserole?

Roasted vegetables, steamed broccoli, a simple salad, or cornbread are great side dishes to serve alongside this casserole.

10. Can I make the meatloaf without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed crackers, oats, or even cooked rice if you prefer.

Conclusion

Cheesy Loaded Meatloaf Casserole is a delicious, comforting dish that combines two classic favorites into one tasty meal. The combination of savory meatloaf, creamy mashed potatoes, melted cheese, and crispy bacon makes this casserole a family favorite. Whether you’re serving it for dinner tonight or saving it for leftovers, this casserole is sure to satisfy. Try it today for a cozy, hearty meal the whole family will love!