Crispy Garlic Butter Potatoes are the perfect combination of crispy, golden-brown edges and a soft, tender inside. This recipe elevates the humble potato to new heights with the richness of garlic butter and the aromatic flavor of fresh herbs. Whether you serve them as a side dish for a special dinner or as a tasty snack for your next gathering, these crispy potatoes are guaranteed to impress everyone at the table.

The magic happens when the baby potatoes are roasted to crispy perfection, with the garlic butter soaking in all the flavors. The garlic, combined with the richness of the butter and the subtle notes from the herbs, creates a deliciously savory dish that’s impossible to resist. The simplicity of this dish makes it easy to prepare, but the results are anything but ordinary. Whether you’re cooking for one or for a crowd, these crispy garlic butter potatoes are sure to be a crowd-pleaser!

Why You’ll Love This Recipe

1. Crispy Perfection

The potatoes are roasted to crispy, golden-brown perfection, making them irresistible with every bite.

2. Rich Garlic Butter Flavor

The garlic butter coating gives these potatoes a rich and savory flavor that elevates them to a whole new level of deliciousness.

3. Simple and Quick

With just a few basic ingredients, these crispy potatoes are easy to prepare and cook, making them the perfect addition to any meal.

4. Customizable Seasoning

You can tweak the seasoning to suit your preferences—add paprika for color, or choose your favorite herbs like thyme or rosemary for a fragrant touch.

5. Great for Any Occasion

These crispy garlic butter potatoes make an excellent side dish for family dinners, holiday meals, or casual gatherings with friends.

Ingredients

Baby potatoes (halved)
Unsalted butter (melted)
Olive oil
Garlic cloves (minced)
Salt
Black pepper
Paprika (optional)
Dried thyme or rosemary (optional)
Fresh parsley (chopped, for garnish)

Variations

Cheesy Garlic Butter Potatoes: Top the potatoes with shredded cheese (like Parmesan or cheddar) in the last 5 minutes of baking for a cheesy, gooey twist.
Spicy Garlic Butter Potatoes: Add a pinch of red pepper flakes or cayenne pepper to give the dish an extra kick of heat.
Herb-Infused Potatoes: Use a combination of fresh herbs like thyme, rosemary, or oregano for a more fragrant and earthy flavor.
Lemon Garlic Butter Potatoes: Add a squeeze of fresh lemon juice and some lemon zest to brighten up the dish.

How to Make the Recipe

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the potatoes

Wash and halve the baby potatoes. Place them in a large mixing bowl.

Step 3: Make the garlic butter mixture

In a separate small bowl, melt the butter in the microwave or on the stovetop. Add the olive oil, minced garlic, salt, black pepper, paprika, and dried thyme or rosemary (if using). Stir until everything is well combined.

Step 4: Coat the potatoes

Pour the garlic butter mixture over the halved potatoes. Toss the potatoes in the mixture, making sure they are evenly coated.

Step 5: Roast the potatoes

Spread the potatoes out in a single layer on the prepared baking sheet. Roast for 30-40 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges, and fork-tender inside.

Step 6: Garnish and serve

Once the potatoes are done, remove them from the oven and garnish with fresh chopped parsley. Serve immediately and enjoy!

Tips for Making the Recipe

Ensure even coating: Toss the potatoes thoroughly in the garlic butter mixture to ensure they’re evenly coated, which helps them crisp up nicely.
Do not overcrowd: Spread the potatoes out in a single layer on the baking sheet so they can roast evenly and get crispy on all sides.
Crispier potatoes: For extra crispiness, place the potatoes cut-side down on the baking sheet before roasting.
Adjust seasoning: Taste the garlic butter mixture before tossing the potatoes in it, and adjust the salt and pepper to your liking.

How to Serve

These Crispy Garlic Butter Potatoes make a fantastic side dish for any meal. Serve them alongside roasted chicken, steak, fish, or even as part of a veggie platter. They’re also great with dipping sauces like ketchup, ranch, or even a spicy aioli.

Make Ahead and Storage

Storing Leftovers

Store leftover crispy garlic butter potatoes in an airtight container in the refrigerator for up to 3 days. While they are best enjoyed fresh, they can still be reheated.

Freezing

To freeze, spread the potatoes in a single layer on a baking sheet and freeze them for a couple of hours. Once frozen, transfer them to a freezer-safe bag or container. When ready to eat, bake at 400°F (200°C) for about 20 minutes, or until heated through and crispy.

Reheating

To reheat, place the potatoes on a baking sheet and bake them in a preheated 375°F (190°C) oven for 10-15 minutes, or until they are crispy again. You can also reheat them in an air fryer for 5-7 minutes for the best texture.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but you’ll need to cut them into smaller pieces for even cooking.

2. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the flavor might be slightly different.

3. Can I use fresh garlic instead of minced garlic?

Yes, fresh minced garlic works perfectly in this recipe. Just be careful not to burn it while cooking.

4. Can I add cheese to the potatoes?

Absolutely! You can sprinkle some grated cheese over the potatoes during the last 5 minutes of roasting for a cheesy finish.

5. Can I use other herbs instead of thyme or rosemary?

Yes, feel free to experiment with other herbs like oregano, basil, or sage for different flavors.

6. Can I bake these potatoes in advance?

It’s best to serve these potatoes fresh for the best crispy texture, but you can prep them in advance and store them in the fridge before roasting.

7. Can I make this recipe in an air fryer?

Yes, you can cook these potatoes in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for about 15-20 minutes, shaking the basket halfway through.

8. How can I make the potatoes extra crispy?

Ensure the potatoes are well-coated in the garlic butter mixture and spread them out evenly on the baking sheet. For extra crispiness, roast them cut-side down.

9. Can I make these potatoes without olive oil?

Yes, you can use just butter if you prefer, but the olive oil helps the potatoes crisp up more evenly.

10. Can I double the recipe?

Yes, you can easily double the recipe if you’re serving a crowd. Just be sure to use a larger baking sheet to ensure the potatoes roast evenly.

Conclusion

Crispy Garlic Butter Potatoes are a perfect side dish for any meal, offering a satisfying balance of crispy edges and tender centers. The garlic butter gives them a rich, savory flavor, while the optional herbs and spices add a fragrant touch. These potatoes are easy to make, customizable to your preferences, and sure to be a hit at your next dinner or gathering. Enjoy them fresh, crispy, and full of flavor!