Louisiana Voodoo Fries are a bold and flavorful dish that takes your regular fries to a whole new level. This Wingstop copycat recipe combines crispy, seasoned fries with a deliciously cheesy and spicy topping, making them the perfect appetizer or side dish. These loaded fries are packed with Cajun spices, melted cheese, jalapeños, and crispy bacon, delivering a taste explosion in every bite. Whether you’re serving them at a gathering, enjoying a night in with friends, or craving something indulgent, these Louisiana Voodoo Fries will quickly become a favorite.

The secret to this dish is the crispy fries coated in a flavorful Cajun seasoning blend, which gives them that signature spicy kick. Topped with melted cheddar and Monterey Jack cheeses, fresh jalapeños, green onions, and crumbled bacon, these fries are both satisfying and packed with layers of flavor. Pair with a cool ranch dip or your favorite dipping sauce, and you’re in for a treat!

Why You’ll Love This Recipe

1. Bold Cajun Flavor

The Cajun seasoning blend gives these fries a zesty, spicy flavor that’s both bold and addictive.

2. Crispy and Tender Fries

Frying the fries until golden and crispy creates the perfect texture that contrasts beautifully with the creamy toppings.

3. Loaded with Toppings

With cheddar cheese, Monterey Jack, crispy bacon, jalapeños, and green onions, each fry is topped with a variety of delicious ingredients.

4. Customizable Heat

The cayenne pepper can be adjusted to your spice preference, so you can make these fries as mild or as fiery as you like.

5. Perfect for Any Occasion

These fries are great for parties, casual dinners, or as a snack while watching your favorite show. They’re guaranteed to impress!

Ingredients

Russet potatoes (2 pounds)
All-purpose flour (1 cup)
Cajun seasoning (1 tablespoon)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Paprika (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Cayenne pepper (1/2 teaspoon, optional)
Buttermilk (1 cup)
Shredded cheddar cheese (1/2 cup)
Shredded Monterey Jack cheese (1/2 cup)
Sliced jalapeños (1/4 cup)
Chopped green onions (1/4 cup)
Crumbled bacon (1/4 cup)
Vegetable oil (for frying)

Variations

Spicy Voodoo Fries: Increase the cayenne pepper or add hot sauce to the seasoning for an extra spicy kick.
Cheesy Voodoo Fries: Add more cheese, or try a mix of your favorite cheeses such as gouda or pepper jack for a unique twist.
Vegetarian Version: Skip the bacon and load up the fries with extra veggies like bell peppers or sautéed mushrooms for a vegetarian-friendly option.
Sweet Potato Fries: Swap out the russet potatoes for sweet potatoes for a slightly sweeter, healthier alternative.

How to Make the Recipe

Step 1: Prepare the Potatoes

Peel the russet potatoes and cut them into thin fries. Rinse them under cold water to remove excess starch, then pat them dry with paper towels.

Step 2: Season the Flour

In a large bowl, combine the all-purpose flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Stir the mixture until the spices are well distributed.

Step 3: Dip and Coat the Fries

Dip the prepared potato fries into the buttermilk, ensuring they are evenly coated. Then, toss the fries in the seasoned flour mixture, making sure they are fully coated. Shake off any excess flour.

Step 4: Fry the Fries

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the coated fries in batches, making sure not to overcrowd the pot. Fry until the fries are golden brown and crispy, about 4-5 minutes per batch. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 5: Top the Fries

Once all the fries are fried and crispy, transfer them to a serving platter. Sprinkle the shredded cheddar and Monterey Jack cheeses over the fries while they are still hot, so the cheese melts perfectly.

Step 6: Add the Toppings

Top the fries with sliced jalapeños, chopped green onions, and crumbled bacon. Serve immediately while the cheese is gooey and melty.

Tips for Making the Recipe

Fry in Batches: To ensure that the fries are crispy and cook evenly, fry them in small batches. Overcrowding the oil will cause them to become soggy.
Let the Fries Drain: After frying, place the fries on paper towels to drain excess oil and keep them crispy.
Adjust the Spice: You can adjust the heat level by modifying the amount of cayenne pepper or hot sauce, depending on your preference for spice.
Use Cold Water for Rinsing: Rinse the fries in cold water to remove extra starch, which helps them become crispier when fried.

How to Serve

Serve your Louisiana Voodoo Fries immediately after making them, as they’re best enjoyed fresh and hot. They pair wonderfully with ranch dressing, blue cheese dip, or a creamy aioli for dipping. These fries are perfect as an appetizer, side dish, or even a main dish for a fun meal.

Make Ahead and Storage

Storing Leftovers

Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. However, they’re best enjoyed fresh for the crispy texture.

Freezing

To freeze, place the fried fries in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to eat, reheat in the oven at 400°F (200°C) for about 15-20 minutes to crisp them up again.

Reheating

To reheat, place the fries on a baking sheet in a preheated 400°F (200°C) oven for 10-12 minutes, or until they are heated through and crispy. You can also use an air fryer for a few minutes at 350°F (175°C) to restore the crispiness.

FAQs

1. Can I use sweet potatoes for this recipe?

Yes, you can substitute russet potatoes with sweet potatoes, but the cooking time may vary slightly.

2. Can I make these fries in an air fryer?

Yes, you can air fry the fries instead of deep frying them. Preheat your air fryer to 400°F (200°C) and cook the fries in batches for about 15-20 minutes, flipping halfway through.

3. Can I skip the buttermilk?

Yes, you can use regular milk or a non-dairy milk if you don’t have buttermilk, but buttermilk adds a tangy flavor that enhances the fries’ texture.

4. Can I make these fries without frying them?

If you prefer not to fry the fries, you can bake them at 425°F (220°C) for about 25-30 minutes, flipping halfway through for a healthier alternative.

5. How do I get my fries extra crispy?

Make sure to dry the fries thoroughly after rinsing, and don’t overcrowd the pot when frying. Also, frying at the right temperature (350°F or 175°C) ensures crispiness.

6. Can I make this dish vegetarian?

Yes, you can make Louisiana Voodoo Fries vegetarian by omitting the bacon and adding extra veggies like roasted peppers or onions.

7. Can I use pre-shredded cheese?

Yes, pre-shredded cheese can be used, but freshly shredded cheese tends to melt better and gives a creamier finish.

8. How do I prevent the fries from being soggy?

Ensure the oil is at the correct temperature before frying and avoid overcrowding the pot. Let the fries drain on paper towels after frying to remove excess oil.

9. Can I use other seasonings for the fries?

Absolutely! You can adjust the seasoning by adding your favorite spices, such as smoked paprika, cayenne pepper, or Italian seasoning.

10. How do I make these fries spicier?

Add more cayenne pepper to the seasoning mix or top the fries with hot sauce or extra jalapeños for more heat.

Conclusion

Louisiana Voodoo Fries are a flavorful, spicy, and cheesy dish that will bring your fries to the next level. With crispy, seasoned fries, melted cheese, jalapeños, bacon, and green onions, every bite is packed with flavor and texture. Whether you’re serving them as a side or as a snack, these fries are sure to impress. Follow this easy recipe to make your own Wingstop-inspired Louisiana Voodoo Fries and enjoy a bold, delicious treat!