Lemon loaf cake has become a favorite at Starbucks, and it’s easy to see why. The combination of light, moist cake with a tangy, sweet lemon glaze is the perfect treat to enjoy with your morning coffee or as a light afternoon snack. With this Starbucks Copycat Lemon Loaf recipe, you can recreate that beloved bakery-style dessert right at home. The soft, fluffy texture of the cake paired with the refreshing lemon flavor is guaranteed to brighten up any day.

This recipe is simple to make and requires common ingredients, making it a perfect option for anyone looking to add a zesty twist to their baking repertoire. Whether you’re craving a slice of something sweet, want to impress guests, or simply need a quick dessert, this lemon loaf is an excellent choice!

Why You’ll Love This Recipe

1. Tastes Just Like Starbucks

If you’re a fan of the Starbucks lemon loaf, this recipe will bring the same irresistible flavor and texture right into your kitchen.

2. Fresh and Zesty

With fresh lemon juice and lemon zest, this loaf offers a bright, refreshing citrus flavor that’s perfectly balanced by the sweet glaze.

3. Perfectly Moist and Soft

Thanks to the sour cream (or Greek yogurt) and vegetable oil, the cake stays incredibly moist and soft, with just the right amount of crumb.

4. Customizable Glaze

The glaze adds an extra layer of sweetness and tanginess. You can adjust the glaze to your liking, making it as thick or thin as you prefer.

5. Easy to Make

This recipe is straightforward and simple, using ingredients that are likely already in your pantry. It’s a quick bake that delivers amazing results.

Ingredients

For the Lemon Loaf:

All-purpose flour
Baking powder
Baking soda
Salt
Large eggs
Granulated sugar
Sour cream or Greek yogurt
Vegetable oil
Unsalted butter, melted
Lemon zest (from about 2 lemons)
Fresh lemon juice
Vanilla extract
Lemon extract

For the Lemon Glaze:

Powdered sugar
Fresh lemon juice
Lemon zest (optional, for garnish)

Variations

Add Poppy Seeds: For a traditional lemon poppy seed loaf, simply stir in a tablespoon of poppy seeds to the batter.
Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this loaf gluten-free.
Add Blueberries: Fresh or frozen blueberries pair wonderfully with lemon. Gently fold them into the batter for an extra burst of flavor.
Yogurt Substitute: If you prefer a tangier flavor, you can use plain yogurt instead of sour cream for a slight variation in taste.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, beat the eggs and sugar together until light and fluffy. Add the sour cream (or Greek yogurt), vegetable oil, melted butter, lemon zest, lemon juice, vanilla extract, and lemon extract. Mix until well combined.

Step 4: Add Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the batter, as this can lead to a dense loaf.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the Lemon Glaze

While the loaf is baking, make the lemon glaze by whisking together the powdered sugar and fresh lemon juice. If the glaze is too thick, add a little more lemon juice until you reach your desired consistency.

Step 7: Cool and Glaze

Allow the lemon loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cool, drizzle the glaze over the top of the loaf. Garnish with additional lemon zest, if desired.

Step 8: Serve

Slice and enjoy! Serve with a cup of tea or coffee for the ultimate treat.

Tips for Making the Recipe

Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can result in a dense loaf.
Use Fresh Lemons: Fresh lemon juice and zest will give the loaf the best flavor. Avoid bottled lemon juice for the best results.
Check for Doneness: Every oven is different, so start checking your loaf around 50 minutes. Insert a toothpick into the center, and if it comes out clean, the loaf is ready.
For a Thicker Glaze: If you want a thicker glaze, use less lemon juice, or add more powdered sugar to reach your desired consistency.

How to Serve

This lemon loaf is delicious on its own or paired with a cup of tea or coffee. It’s perfect for breakfast, an afternoon snack, or dessert after dinner. You can serve it warm, at room temperature, or even chilled.

Make Ahead and Storage

Storing Leftovers

Store any leftover lemon loaf in an airtight container at room temperature for up to 3 days. If you prefer, you can also store it in the fridge to keep it fresh for a bit longer.

Freezing

To freeze the lemon loaf, wrap it tightly in plastic wrap and foil. Store it in the freezer for up to 3 months. When ready to enjoy, thaw the loaf at room temperature or warm it up in the oven for a few minutes.

Reheating

To reheat, simply microwave individual slices for 15-20 seconds, or warm up the whole loaf in the oven at 300°F (150°C) for about 10 minutes.

FAQs

1. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works as a great substitute for sour cream and adds a slight tang to the loaf.

2. How can I make the glaze thicker?

If you prefer a thicker glaze, simply add more powdered sugar to the lemon juice until it reaches your desired consistency.

3. Can I use bottled lemon juice?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

4. Can I make this loaf gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

5. How can I store leftovers?

Store leftover lemon loaf in an airtight container at room temperature for up to 3 days, or refrigerate it for a longer shelf life.

6. Can I freeze this lemon loaf?

Yes, you can freeze the loaf wrapped tightly in plastic wrap and foil for up to 3 months.

7. How long does this loaf take to bake?

It takes approximately 55-60 minutes to bake, but check for doneness using a toothpick.

8. Can I add other flavors to this loaf?

You can add poppy seeds, fresh blueberries, or even a bit of lime zest for a variation.

9. Can I skip the glaze?

The glaze adds a nice touch of sweetness, but if you prefer, you can leave it off for a less sugary option.

10. Can I make this recipe in a different pan size?

Yes, you can adjust the baking time if using a different pan size. Just be sure to check for doneness with a toothpick.

Conclusion

This Starbucks Copycat Lemon Loaf brings all the delicious, citrusy goodness of the coffee shop favorite into your own kitchen. With a soft, moist texture and a zesty lemon glaze, it’s a perfect treat for any occasion. Easy to make and even easier to enjoy, this lemon loaf will quickly become a go-to dessert or snack in your home!