Donut Pumpkin Muffins

Introduction

Donut Pumpkin Muffins combine the best of both worlds – the moist, spiced goodness of pumpkin muffins and the sugary, cinnamon-coated crunch of a classic donut. These muffins are the perfect fall treat, offering the warmth of cinnamon, nutmeg, and cloves with the comforting flavor of pumpkin. Whether you’re enjoying them with a hot cup of coffee in the morning or serving them as a dessert after dinner, these muffins are sure to impress with their tender crumb and delicious topping. The pumpkin puree ensures that each muffin is moist and full of flavor, while the cinnamon-sugar coating gives a satisfying crunch that’s reminiscent of a fresh donut. With simple ingredients and an easy preparation process, these muffins are a breeze to make and will fill your home with a cozy aroma. Perfect for fall gatherings, breakfast, or just a sweet snack, Donut Pumpkin Muffins are an irresistible treat that everyone will enjoy.

Why You’ll Love This Recipe

1. Perfect Fall Flavors: With pumpkin, cinnamon, nutmeg, and cloves, these muffins capture the essence of fall in every bite.
2. Moist and Flavorful: The pumpkin puree makes these muffins incredibly moist and tender, ensuring each bite is soft and delicious.
3. Cinnamon-Sugar Coating: The sweet cinnamon-sugar coating adds a crunchy, indulgent texture, making these muffins extra special.
4. Easy to Make: With simple ingredients and straightforward steps, these muffins are quick and easy to prepare.
5. Versatile: These muffins are perfect for breakfast, snacks, or dessert, making them a great choice for any time of day.

this RECIPE

Ingredients

For the Muffins:

• 1 3/4 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• Pinch of cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 15 oz can pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract

For the Cinnamon Sugar Coating:

• 3/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup butter (melted)

Variations

• Add-ins: You can fold in chocolate chips, chopped nuts (such as walnuts or pecans), or dried cranberries for added texture and flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these muffins gluten-free.
• Dairy-Free: Substitute the butter with a plant-based butter and use non-dairy milk instead of eggs for a dairy-free version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.

Step 4: Mix the Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix, as this could make the muffins dense.

Step 5: Fill the Muffin Tin

Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.

Step 6: Bake the Muffins

Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 7: Prepare the Cinnamon Sugar Coating

While the muffins are cooling, mix together the granulated sugar, cinnamon, and nutmeg in a shallow bowl. Melt the butter in a small bowl.

Step 8: Coat the Muffins

Once the muffins are cool enough to handle, dip each one into the melted butter, ensuring it’s evenly coated. Then, roll the muffin in the cinnamon-sugar mixture until fully coated.

Step 9: Serve

Allow the muffins to cool slightly before serving. Enjoy these delicious Donut Pumpkin Muffins with a hot cup of coffee or tea.

Tips for Making the Recipe

• Don’t Overmix: Be careful not to overmix the batter, as this can make the muffins dense. Mix until just combined for the best texture.
• Let the Muffins Cool: Let the muffins cool slightly before coating them in butter and cinnamon sugar to ensure the coating sticks properly.
• Even Coating: For an even coating of cinnamon sugar, roll the muffin in the mixture while gently pressing it to ensure it sticks.

How to Serve

Donut Pumpkin Muffins are perfect for breakfast, an afternoon snack, or even as a dessert. Serve them warm for a cozy experience or at room temperature for an easy-to-grab treat. They pair wonderfully with coffee, tea, or hot cider, especially in the fall.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to 3-4 days. For longer freshness, you can refrigerate them, though they’re best enjoyed within the first few days.

Freezing

To freeze the muffins, allow them to cool completely and then wrap each muffin tightly in plastic wrap or aluminum foil. Store them in a freezer-safe bag for up to 2-3 months. To thaw, leave them at room temperature for an hour or heat them in the microwave for a few seconds.

Reheating

To reheat, simply microwave the muffins for 10-15 seconds, or place them in a warm oven (around 300°F) for a few minutes until heated through.

FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added spices and sugar, which will alter the flavor and texture of the muffins. Use pure pumpkin puree for the best results.

2. Can I make these muffins without the cinnamon-sugar coating?

Yes! If you prefer a less sugary topping, you can skip the cinnamon-sugar coating or dust the muffins with powdered sugar instead.

3. Can I use whole wheat flour in this recipe?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a heartier muffin, but be aware that the texture will be slightly denser.

4. Can I make these muffins ahead of time?

Yes! You can make the muffins a day ahead and store them in an airtight container. Coat them with cinnamon sugar just before serving.

5. How can I make the muffins sweeter?

If you prefer a sweeter muffin, you can increase the amount of sugar in the batter by 1/4 cup, or add a drizzle of glaze on top for extra sweetness.

6. Can I add chocolate chips to the batter?

Absolutely! Fold in 1/2 cup of chocolate chips or chunks into the batter for a chocolatey twist on these pumpkin muffins.

7. How long will these muffins stay fresh?

These muffins will stay fresh at room temperature for 3-4 days when stored in an airtight container. Refrigerate them for longer storage.

8. Can I substitute the vegetable oil with another oil?

Yes, you can substitute vegetable oil with melted coconut oil, canola oil, or even applesauce for a healthier option.

9. Can I freeze the cinnamon-sugar coating?

It’s best to freeze the muffins without the cinnamon-sugar coating. Once thawed, you can dip them in the melted butter and coat them with cinnamon sugar.

10. Can I make these muffins gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make them gluten-free.

Conclusion

Donut Pumpkin Muffins are the perfect fall treat, combining the best of both a muffin and a donut into one irresistible dessert. With warm, spiced flavors from pumpkin and cinnamon, and a sweet, crunchy coating of cinnamon sugar, these muffins are sure to become a favorite in your fall baking repertoire. Easy to make and absolutely delicious, they’re perfect for breakfast, snacks, or dessert. So go ahead, indulge in the cozy flavors of autumn with these delightful Donut Pumpkin Muffins!

Print