Sausage, Egg & Cheese Crescent Rolls Recipe

Sausage, egg, and cheese crescent rolls are the ultimate breakfast treat that combines all your favorite breakfast ingredients into one convenient, delicious package. With fluffy scrambled eggs, savory sausage, and melted cheese wrapped in a flaky crescent roll, this dish is perfect for busy mornings or a weekend brunch. It’s easy to make, portable, and will surely satisfy your cravings for something warm and comforting.

The beauty of this recipe lies in its simplicity and versatility. You can customize it to your taste by changing the type of cheese, sausage, or adding extras like vegetables or herbs. Whether you’re feeding a crowd or preparing breakfast for your family, these sausage, egg, and cheese crescent rolls are sure to be a hit. The combination of savory, creamy, and cheesy goodness wrapped in a golden crescent roll is a mouthwatering way to start your day.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in just 30 minutes, making it the perfect choice for a quick breakfast or brunch. It’s ideal for mornings when you’re short on time but still want something delicious.

2. Delicious Breakfast in One Bite

With sausage, egg, and cheese all wrapped in a soft, buttery crescent roll, this dish covers all your breakfast bases in one convenient, handheld package.

3. Customizable

You can easily customize this recipe by swapping out the sausage for bacon, ham, or even a vegetarian alternative. You can also change the cheese or add vegetables like spinach, peppers, or onions.

4. Great for Meal Prep

These crescent rolls can be made in advance and stored in the fridge or freezer, making them a great option for meal prep. Just heat them up when you’re ready to enjoy a quick breakfast.

5. Kid-Friendly

Kids love these sausage, egg, and cheese crescent rolls because they’re fun to eat and full of flavor. They’re the perfect finger food for little ones who are always on the go.

this RECIPE

Ingredients

• Crescent roll dough (store-bought or homemade)
• Breakfast sausage (crumbled)
• Eggs
• Shredded cheese (cheddar, mozzarella, or your favorite variety)
• Salt and pepper
• Olive oil or butter (for cooking)
• Optional: Green onions, peppers, or other vegetables

Variations

• Bacon or Ham: Swap out the sausage for crispy bacon or diced ham for a different flavor profile.
• Vegetarian Option: Skip the meat entirely and add sautéed vegetables like spinach, mushrooms, and bell peppers for a hearty vegetarian breakfast roll.
• Spicy Version: Add some hot sauce, jalapeños, or spicy sausage to kick up the heat.
• Cheese Variety: Experiment with different types of cheese, such as pepper jack, gouda, or provolone, to create new flavor combinations.
• Mini Rolls: Use mini crescent rolls to make smaller, bite-sized versions perfect for a party or snack.

How to Make the Recipe

Step 1: Prepare the Sausage and Eggs

Start by cooking the sausage in a skillet over medium heat. Crumble the sausage as it cooks and sauté until fully browned and cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, add a little butter or oil and scramble the eggs until fully cooked. Season with salt and pepper to taste.

Step 2: Preheat the Oven

While the sausage and eggs are cooking, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 3: Assemble the Crescent Rolls

Unroll the crescent roll dough on a flat surface and separate the individual triangles. On each triangle, place a spoonful of cooked sausage, a scoop of scrambled eggs, and a generous sprinkle of cheese.

Step 4: Roll and Seal

Carefully roll up the crescent dough around the filling, starting at the wide end and rolling towards the point. Pinch the sides to seal the rolls and make sure the filling doesn’t leak out.

Step 5: Bake

Place the rolled-up crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted.

Step 6: Serve

Allow the rolls to cool for a few minutes before serving. Enjoy them warm, and if you like, garnish with chopped green onions or a drizzle of hot sauce for extra flavor.

Tips for Making the Recipe

• Don’t Overstuff: Be careful not to overstuff the rolls, as this can make them difficult to seal and cause the filling to leak out during baking.
• Use Fresh Eggs: For the best texture, use fresh eggs and cook them just until they’re set, as overcooked eggs can become rubbery.
• Get Creative with Cheese: Try mixing different cheeses for a melty, gooey filling. Cream cheese can also be added for extra creaminess.
• Watch the Baking Time: Crescent rolls can brown quickly, so keep an eye on them in the oven to prevent burning. If they’re golden but the filling isn’t hot enough, lower the oven temperature slightly and bake for a few extra minutes.

How to Serve

These sausage, egg, and cheese crescent rolls are perfect on their own, but you can pair them with a side of fresh fruit, a simple salad, or crispy hash browns. For a more indulgent breakfast, serve with a dollop of sour cream or salsa on the side.

Make Ahead and Storage

Storing Leftovers

Leftover crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds or in the oven for 5-10 minutes at 350°F (175°C) to ensure they remain warm and flaky.

Freezing

These crescent rolls freeze well, so you can make a large batch in advance and freeze them for later. Place them in a single layer on a baking sheet to freeze them first, then transfer them to a freezer-safe bag or container. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes, or until golden and heated through.

Reheating

To reheat, simply place the rolls in the microwave for 20-30 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

FAQs

1. Can I use a different type of dough?

Yes! If you don’t have crescent roll dough, you can use biscuit dough, puff pastry, or even homemade dough for a flakier result.

2. Can I make these ahead of time for breakfast?

Absolutely! You can make them the night before, refrigerate them, and then bake them in the morning. You can also freeze them and reheat as needed.

3. Can I use scrambled eggs from a carton?

Yes, if you’re in a hurry, you can use pre-scrambled eggs from a carton. Just make sure to cook them thoroughly before adding them to the crescent rolls.

4. How can I make these more filling?

Add more vegetables or extra meat like bacon or ham to make these rolls more hearty.

5. Can I freeze these after baking?

Yes, once they are baked and cooled, you can freeze them for up to 3 months. Be sure to store them in an airtight container or freezer-safe bag.

6. Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer, like mozzarella, pepper jack, or gouda. The options are endless!

7. How do I prevent the rolls from unrolling while baking?

Make sure to pinch the edges of the crescent dough tightly to seal the rolls before baking. If needed, you can also brush a little egg wash on the seams to help them stick.

8. Can I make a vegetarian version?

Yes, simply substitute the sausage for sautéed vegetables like mushrooms, spinach, and peppers for a vegetarian option.

9. Can I add hot sauce to these rolls?

Yes! Adding a little hot sauce to the filling or drizzling some on top after baking can give these rolls a nice kick.

10. Can I make mini versions of these rolls?

Yes, you can use mini crescent roll dough and make smaller, bite-sized versions that are perfect for snacks or a party.

Conclusion

Sausage, egg, and cheese crescent rolls are the perfect way to start your day with a warm, flavorful breakfast that’s quick and easy to prepare. With the savory sausage, creamy scrambled eggs, and gooey cheese wrapped in flaky crescent dough, this dish is sure to become a family favorite. Whether you make them for a special brunch or a busy weekday morning, they’ll always be a hit. Customize the ingredients to your liking, and enjoy these delicious, handheld breakfast bites!

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