If you’re a fan of cinnamon rolls but want a quicker, more convenient version, then these Cinnamon Roll Cookies are a must-try. These cookies capture the same warm, sweet, and spicy flavors of a classic cinnamon roll but in a fraction of the time. They have the perfect balance of chewy, soft, and buttery textures with a decadent cinnamon-sugar filling that’s both satisfying and comforting. Perfect for a cozy afternoon snack or a delightful dessert, these cookies are guaranteed to become a favorite in your baking repertoire.

Making these cinnamon roll-inspired cookies is easy, and the results are irresistible. Whether you’re baking for a family gathering or just for yourself, these cookies offer the same deliciousness of homemade cinnamon rolls without the hours of preparation or need for yeast. Plus, they come together quickly, so you can enjoy fresh-baked cookies in no time.

These Cinnamon Roll Cookies are ideal for anyone who loves the classic flavor of cinnamon rolls but prefers the simplicity of cookies. With a perfect blend of sweet and spicy, they’re sure to impress everyone who tries them. So, grab your ingredients and get ready to make a batch of these scrumptious, warm cookies that are just as delightful as they sound!

Why You’ll Love This Recipe

1. Quick and Easy

Unlike traditional cinnamon rolls, these cookies don’t require any rising time or complicated techniques. You can make them in a fraction of the time.

2. Comforting Cinnamon Flavor

The cinnamon-sugar filling is the star of these cookies, providing that familiar, comforting flavor that makes cinnamon rolls so beloved.

3. Soft and Chewy Texture

These cookies are soft and chewy, with just the right amount of fluffiness and sweetness in every bite.

4. Perfect for Any Occasion

Whether it’s a family gathering, a bake sale, or just an afternoon treat, these cookies are perfect for any occasion.

5. No Need for Yeast

Unlike traditional cinnamon rolls, there’s no yeast required for this recipe, which makes it an easy and hassle-free bake.

Ingredients

All-purpose flour
Unsalted butter
Brown sugar
Granulated sugar
Baking powder
Ground cinnamon
Salt
Eggs
Vanilla extract
Cream cheese
Powdered sugar
Milk

Variations

Nutty Cinnamon Roll Cookies: Add chopped pecans or walnuts to the cinnamon-sugar filling for a nutty twist.
Frosting-Free: Skip the cream cheese frosting for a lighter version if you prefer a less sweet treat.
Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend to make these cookies gluten-free.
Dairy-Free: Use dairy-free butter and cream cheese alternatives to make this recipe dairy-free while still keeping the delicious flavor.

How to Make the Recipe

Step 1: Prepare the Dough

In a large bowl, cream together the butter, granulated sugar, and brown sugar. Add eggs and vanilla extract and mix well. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined.

Step 2: Make the Cinnamon Filling

In a small bowl, combine the brown sugar and cinnamon. Set aside.

Step 3: Roll Out the Dough

On a floured surface, roll the dough into a rectangle shape, about 1/4 inch thick. Sprinkle the cinnamon-sugar mixture evenly over the dough, then carefully roll it up into a log.

Step 4: Cut the Dough

Slice the dough into even cookies, about 1/2 inch thick.

Step 5: Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes or until golden brown.

Step 6: Make the Frosting

In a small bowl, mix together the cream cheese, powdered sugar, and a little bit of milk until smooth and creamy. Drizzle the frosting over the cooled cookies.

Tips for Making the Recipe

Chill the dough: If the dough is too soft to roll, place it in the fridge for about 30 minutes to firm it up before rolling.
Even slicing: For uniform cookies, use a sharp knife or a bench scraper to slice the dough into even pieces.
Don’t overbake: Watch the cookies carefully as they bake to avoid overbaking. They should be golden brown on the edges but still soft in the center.
Frost after cooling: Wait for the cookies to cool slightly before adding the frosting, so it doesn’t melt off the cookies.

How to Serve

Serve these cinnamon roll cookies warm with a hot cup of coffee or tea for a cozy snack. They can also be enjoyed as a breakfast treat or a sweet addition to your dessert table. Pair them with a scoop of vanilla ice cream for an indulgent dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay fresh and soft.

Freezing

These cookies freeze well! After baking and cooling, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to an airtight container or freezer bag for up to 3 months.

Reheating

To reheat, simply microwave the cookies for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I make these cinnamon roll cookies without frosting?

Yes! You can skip the frosting if you prefer a less sweet treat.

2. Can I make these cookies ahead of time?

Absolutely! You can freeze the dough or bake the cookies ahead of time and store them for later.

3. How can I make the cookies gluten-free?

Simply substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

4. Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, but the flavor may differ slightly.

5. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3-4 days.

6. Can I freeze the dough?

Yes, you can freeze the dough before baking. Roll it into a log and wrap it tightly before freezing for up to 3 months.

7. How thick should I roll the dough?

Roll the dough to about 1/4 inch thick for the best texture and baking result.

8. Can I add nuts to the filling?

Yes, feel free to add chopped nuts like pecans or walnuts to the cinnamon-sugar filling.

9. Can I make these cookies dairy-free?

Yes, substitute dairy-free butter and cream cheese for a dairy-free version.

10. Can I add more cinnamon to the filling?

Yes, you can adjust the amount of cinnamon to suit your taste preferences.

Conclusion

These Cinnamon Roll Cookies are the perfect blend of warm, spicy cinnamon and buttery sweetness, all wrapped up in a soft, chewy cookie. Whether you’re craving a quick fix of cinnamon roll flavor or looking for a fun twist on the classic, these cookies are sure to satisfy your sweet tooth. Easy to make, customizable, and simply irresistible, they’ll quickly become a favorite in your baking routine. Enjoy!