If you love the warm, comforting flavor of snickerdoodle cookies, then you’re going to fall head over heels for this Snickerdoodle Bundt Cake. This cake combines the iconic cinnamon-sugar flavor of snickerdoodles with the moist, tender texture of a Bundt cake. With its soft, buttery crumb and a sugary cinnamon coating, this cake offers the best of both worlds. Perfect for family gatherings, parties, or just a cozy dessert after dinner, the Snickerdoodle Bundt Cake is sure to impress everyone who takes a bite.

The beauty of this cake lies in its simplicity. The warm cinnamon flavor pairs perfectly with the rich, buttery cake, and the unique Bundt shape makes it visually stunning, elevating any occasion. Plus, the batter is easy to whip up, and it bakes in one pan, making cleanup a breeze. Drizzled with a sweet glaze, this cake is not only delicious but also incredibly easy to make, so you can indulge in the comfort of snickerdoodles without the effort of baking cookies.

Whether you’re looking to try something new for a holiday dessert or want to surprise your loved ones with a tasty treat, this Snickerdoodle Bundt Cake is the perfect option. It’s a cake that’s as inviting as it is delicious, offering that irresistible cinnamon-sugar flavor in every bite!

Why You’ll Love This Recipe

1. Easy to Make

This Bundt cake is quick to prepare, requiring no complicated steps or fancy techniques. Just mix, bake, and enjoy!

2. Comforting Flavor

The cinnamon and sugar blend gives this cake a nostalgic flavor that’s familiar and comforting, just like a snickerdoodle cookie.

3. Moist and Tender Texture

The cake itself is incredibly moist, thanks to the combination of butter and sour cream. Each slice is perfectly tender and fluffy.

4. Impressive Presentation

The Bundt shape makes this cake stand out at any gathering, offering a beautiful centerpiece for your dessert table.

5. Perfect for Any Occasion

From casual weeknight desserts to special celebrations, this Snickerdoodle Bundt Cake is versatile and suitable for any event.

Ingredients

All-purpose flour
Granulated sugar
Unsalted butter
Brown sugar
Baking powder
Baking soda
Ground cinnamon
Salt
Eggs
Sour cream
Vanilla extract
Milk
Powdered sugar

Variations

Chocolate Snickerdoodle Bundt Cake: Add a handful of mini chocolate chips to the batter for a chocolatey twist on the classic.
Apple Cinnamon: Add diced apples to the batter for a fruity variation that pairs beautifully with the cinnamon flavor.
Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Dairy-Free: Use dairy-free butter and sour cream alternatives to make this cake dairy-free without compromising on flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a Bundt pan with butter or non-stick cooking spray.

Step 2: Prepare the Cinnamon-Sugar Coating

In a small bowl, mix together the cinnamon and granulated sugar. Set aside.

Step 3: Make the Cake Batter

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, starting and ending with the dry ingredients. Mix until just combined.

Step 4: Coat the Pan with Cinnamon-Sugar

Sprinkle some of the cinnamon-sugar mixture into the prepared Bundt pan, making sure it coats the bottom and sides evenly.

Step 5: Pour the Batter into the Pan

Pour the cake batter into the prepared Bundt pan. Smooth the top with a spatula and sprinkle the remaining cinnamon-sugar mixture over the top of the batter.

Step 6: Bake the Cake

Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Make the Glaze

While the cake cools, prepare the glaze by mixing powdered sugar with a little milk until smooth and pourable.

Step 8: Glaze the Cake

Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Tips for Making the Recipe

Grease the pan well: Be sure to grease the Bundt pan thoroughly to ensure that the cake comes out easily after baking.
Don’t overmix the batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for the best texture.
Use room temperature ingredients: Make sure the butter, eggs, and sour cream are at room temperature to ensure the batter mixes evenly.
Check for doneness: Every oven is different, so check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Cool before glazing: Wait until the cake has completely cooled before glazing to prevent the glaze from melting off.

How to Serve

This Snickerdoodle Bundt Cake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It pairs wonderfully with a hot cup of coffee or tea, making it the perfect dessert for brunch, afternoon tea, or dessert after a family meal.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 3-4 days. If you want to keep it fresh for a longer period, place it in the refrigerator for up to a week.

Freezing

This cake freezes well! After baking and cooling, wrap the cake tightly in plastic wrap or foil and freeze for up to 3 months. To serve, simply thaw at room temperature for a few hours.

Reheating

To reheat the cake, microwave individual slices for 10-15 seconds, or warm it in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

1. Can I make this cake without a Bundt pan?

Yes, you can use a regular cake pan, but the cooking time may vary, so check the cake with a toothpick for doneness.

2. Can I make this cake ahead of time?

Yes! This cake keeps well for a few days and can also be frozen for later enjoyment.

3. How can I make this cake gluten-free?

Use a gluten-free flour blend to replace the all-purpose flour for a gluten-free version of this cake.

4. Can I use a different type of sugar?

You can use white sugar instead of brown sugar, but the flavor will be slightly different. Brown sugar gives the cake a richer, more caramelized flavor.

5. Can I add nuts to the batter?

Yes! Chopped pecans or walnuts would make a delicious addition to the batter.

6. Can I make the cake dairy-free?

Yes, substitute dairy-free butter and sour cream for a dairy-free version of the cake.

7. How do I make sure the cake comes out of the Bundt pan easily?

Be sure to grease the pan well, and consider using a non-stick Bundt pan for the best results.

8. Can I skip the glaze?

Yes, you can skip the glaze if you prefer a less sweet cake, or simply dust the cake with powdered sugar.

9. How can I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3-4 days or refrigerate for up to a week.

10. Can I add frosting to the cake instead of glaze?

Yes, you can frost the cake with your favorite frosting, but the glaze adds a nice light touch that complements the cake’s flavor.

Conclusion

This Snickerdoodle Bundt Cake is a warm, cozy treat that’s perfect for any occasion. With its tender texture, sweet cinnamon flavor, and easy preparation, it’s sure to become a family favorite. Whether you’re serving it for a special celebration or just as an everyday dessert, this cake is a guaranteed crowd-pleaser. With a simple cinnamon-sugar coating and a sweet glaze, it’s everything you love about snickerdoodles, all in a beautifully shaped cake. Enjoy!