Snickerdoodle Bundt Cake

Snickerdoodle Bundt Cake is a delightful twist on the classic snickerdoodle cookie. This cake captures all the beloved flavors of cinnamon, sugar, and buttery goodness, with a tender, moist crumb and the added charm of a beautiful Bundt presentation. The warm cinnamon-sugar swirl throughout the cake, paired with a light dusting of cinnamon-sugar on top, makes every bite feel like a celebration. Whether you’re baking for a special occasion, holiday, or just a cozy weekend treat, this cake is sure to impress with its rich flavor and stunning appearance.

The cake’s combination of soft texture and cinnamon flavor makes it a comforting dessert for any time of the year. With its simple ingredients, easy preparation, and impressive outcome, the Snickerdoodle Bundt Cake is perfect for anyone who loves cinnamon-spiced sweets. Plus, it’s a fun alternative to traditional cookies and makes a gorgeous centerpiece for any gathering. Ready to elevate your snickerdoodle obsession? This cake does just that — with a few simple steps, you’ll have a decadent dessert that’s a crowd-pleaser every time.

Why You’ll Love This Recipe

1. Cinnamon-Sugar Flavor – The classic combination of cinnamon and sugar in every bite is irresistible.
2. Beautiful Bundt Shape – The Bundt pan creates a stunning, bakery-worthy presentation.
3. Moist and Tender – The cake is soft and moist, with a perfect crumb and melt-in-your-mouth texture.
4. Easy to Make – Despite its fancy appearance, this cake is incredibly simple to prepare and bake.
5. Versatile – Perfect for holidays, birthdays, potlucks, or an everyday indulgence.

this RECIPE

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Sour cream
• Vanilla extract
• Buttermilk
• Cinnamon-sugar mixture (for sprinkling inside and on top)

Variations

• Add Chopped Nuts: Stir in chopped pecans or walnuts for a bit of crunch.
• Cream Cheese Glaze: Top with a cream cheese glaze instead of the cinnamon-sugar sprinkle for added richness.
• Chocolate Twist: Add chocolate chips to the batter for a chocolate-cinnamon hybrid.
• Apple Spice: Incorporate diced apples and a dash of nutmeg for an autumn-inspired variation.
• Gluten-Free Version: Swap in a gluten-free all-purpose flour blend to make the cake gluten-free.

How to Make the Recipe

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan, ensuring it’s well-coated to prevent sticking.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Alternate adding the dry ingredients and the sour cream (or buttermilk) to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

In a small bowl, combine cinnamon and sugar for the cinnamon-sugar swirl. Pour a layer of cake batter into the prepared Bundt pan, then sprinkle the cinnamon-sugar mixture over the batter. Top with the remaining cake batter and gently swirl it with a knife to create the cinnamon-sugar swirl throughout the cake.

Step 7

Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10-15 minutes, then remove from the pan and cool completely on a wire rack.

Step 8

Once cooled, sprinkle with a little more cinnamon-sugar mixture for extra flavor and visual appeal.

Tips for Making the Recipe

• Ensure the butter is softened but not melted for a smooth batter.
• Don’t overmix the batter — mix until just combined to ensure a tender cake.
• Swirl the cinnamon-sugar mixture gently so it doesn’t sink to the bottom of the cake.
• Let the cake cool completely before slicing to get clean cuts and prevent it from being too crumbly.
• If your Bundt pan is intricate, be sure to grease and flour it generously to avoid sticking.

How to Serve

• Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Pair with coffee, tea, or hot chocolate for the perfect cozy dessert experience.
• Top with a drizzle of caramel sauce or a sprinkle of powdered sugar for an elegant touch.
• It also makes a wonderful addition to any brunch spread or dessert table.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Freezing

This cake freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Let it thaw overnight at room temperature before serving.

Reheating

To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy at room temperature.

FAQs

1. Can I use a different pan instead of a Bundt pan?

Yes, you can use a 9×13-inch baking dish, though the baking time will vary.

2. Can I make this cake without sour cream?

Yes, you can substitute buttermilk for sour cream or use plain yogurt as a replacement.

3. Can I freeze the batter?

It’s best to bake the cake fresh, but you can freeze the unbaked batter in the Bundt pan and bake it later (just add a few minutes to the baking time).

4. Can I make this cake gluten-free?

Yes, just use a gluten-free all-purpose flour blend in place of the regular flour.

5. How can I make this cake even more flavorful?

Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture to enhance the flavor.

6. Can I make this cake ahead of time for a party?

Yes, this cake keeps well for several days and actually tastes better after a day or two, allowing the flavors to meld.

7. How can I get the Bundt cake out of the pan without sticking?

Be sure to grease and flour the pan thoroughly, and consider using a non-stick Bundt pan for easier removal.

8. Can I add frosting on top of this cake?

You can, but the cinnamon-sugar topping is quite sweet on its own. If you prefer frosting, a simple glaze or cream cheese frosting pairs well.

9. What’s the best way to serve this cake?

Serve it at room temperature, or warm up individual slices slightly for a comforting treat.

10. Is this cake okay for breakfast?

Absolutely! With its mild sweetness and comforting flavors, it makes a great breakfast or brunch option.

Conclusion

Snickerdoodle Bundt Cake is a showstopping dessert that brings the beloved flavors of cinnamon and sugar into a rich, moist cake. Perfect for gatherings, holidays, or any occasion that calls for a delicious, easy-to-make treat, this cake is bound to become a new favorite in your baking repertoire. With its beautiful Bundt shape, irresistible flavor, and warm, cinnamon-sugar swirl, it’s a cake that’s as delightful to look at as it is to eat. Bake one today, and let the deliciousness unfold!

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