There’s something magical about the combination of tender chicken, creamy ricotta, and perfectly cooked pasta. Creamy Ricotta Chicken Pasta is a dish that brings warmth and comfort to the table with every bite. It’s a beautiful fusion of rich dairy, protein, and carbs—making it a hearty and satisfying meal, yet with a fresh and light twist thanks to the ricotta cheese. Unlike heavier cream-based sauces, ricotta gives this pasta a creamy texture without feeling overly rich, allowing the flavors of the chicken, herbs, and garlic to truly shine through.

This recipe is ideal for busy weeknights when you need something filling but don’t want to spend hours in the kitchen. It’s simple, made with kitchen staples, and easily adaptable depending on what you have on hand. Whether you’re feeding a family, cooking for two, or preparing a dish to impress guests, this pasta covers all the bases. It can also be dressed up with veggies, herbs, or even a little spice. Best of all, it comes together quickly, making it a go-to recipe you’ll return to time and time again.

Why You’ll Love This Recipe

Ultra Creamy Without the Guilt – Ricotta gives a luxurious texture without the heaviness of cream.
Fast & Easy – Made in under 30 minutes, perfect for busy nights.
Protein-Packed – With chicken as the main protein, it’s a complete and satisfying meal.
Customizable – Easily add veggies, herbs, or spice to suit your taste.
Family-Friendly – Mild flavors that both kids and adults will enjoy.

Ingredients

Pasta (penne, fusilli, or your favorite)
Cooked chicken (shredded or chopped)
Ricotta cheese
Garlic
Olive oil
Parmesan cheese
Lemon juice or zest
Salt
Black pepper
Fresh herbs (basil, parsley, or thyme)
Red pepper flakes (optional)
Spinach or other leafy greens (optional)

Variations

Vegetarian Version: Skip the chicken and add sautéed mushrooms or zucchini for a veggie-packed alternative.
Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
Baked Ricotta Pasta: Transfer to a baking dish, top with mozzarella, and bake until bubbly.
Lemon Herb Twist: Add extra lemon zest and fresh thyme for a citrusy-herb upgrade.
One-Pot Version: Cook everything in one pan for fewer dishes and a more intense flavor blend.

How to Make the Recipe

Step 1: Cook the Pasta

Boil pasta in salted water until al dente. Reserve some pasta water before draining.

Step 2: Sauté Garlic

In a large skillet, heat olive oil and sauté minced garlic until fragrant.

Step 3: Add Cooked Chicken

Add shredded or chopped cooked chicken to the skillet. Warm through and season with salt and pepper.

Step 4: Stir in Ricotta

Lower the heat and add ricotta cheese, stirring until smooth and creamy.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet along with a splash of reserved pasta water to loosen the sauce.

Step 6: Finish with Parmesan and Herbs

Stir in grated Parmesan, lemon juice or zest, and fresh herbs. Mix well until creamy and well coated.

Step 7: Optional Add-ins

Fold in spinach or any desired veggies until just wilted.

Step 8: Serve Warm

Serve immediately, topped with extra herbs, Parmesan, and optional red pepper flakes.

Tips for Making the Recipe

Use full-fat ricotta for the creamiest texture.
Reserve at least ½ cup of pasta water to help bind the sauce.
Don’t overcook the pasta—al dente is best so it holds up to the creamy sauce.
Add lemon zest at the end to keep the flavor bright and fresh.
Use freshly grated Parmesan for best flavor and texture.

How to Serve

Serve with a side of garlic bread or crusty baguette.
Pair with a light green salad tossed in vinaigrette.
Top with extra Parmesan and cracked black pepper.
Drizzle with olive oil and fresh lemon juice just before serving.
Enjoy with a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and store in the refrigerator for up to 4 days.

Freezing

Freeze in portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat, adding a splash of milk or water to loosen the sauce. Microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes, it’s a great time-saving option and adds great flavor.

2. What type of pasta works best?

Short pasta like penne, fusilli, or rigatoni holds the sauce well.

3. Can I use cottage cheese instead of ricotta?

You can, but the texture will be slightly different. Blend it first for a smoother result.

4. Is it okay to use low-fat ricotta?

Yes, though the sauce may be slightly less rich.

5. Can I make this dish vegetarian?

Absolutely—just omit the chicken and add veggies or tofu.

6. How do I make the sauce thinner or thicker?

Add reserved pasta water to thin it, or more ricotta/Parmesan to thicken.

7. Will this dish curdle if reheated?

No, as long as you reheat gently and don’t bring it to a boil.

8. Can I make it ahead for meal prep?

Yes, it reheats well and makes a great meal prep option.

9. How can I add more flavor?

Use garlic, lemon zest, fresh herbs, and a sprinkle of chili flakes for more depth.

10. Can I bake it into a casserole?

Yes! Just top with shredded cheese and bake at 375°F until bubbly and golden.

Conclusion

Creamy Ricotta Chicken Pasta is the ultimate quick comfort food—easy, satisfying, and full of flavor. With its creamy, tangy sauce and juicy chicken, it feels indulgent without being overly heavy. Whether you’re cooking for a weeknight dinner or a special gathering, this dish comes together effortlessly and leaves everyone wanting seconds. Versatile and simple, it’s a must-have in your dinner rotation. Give it a try once, and it’s sure to become a staple in your kitchen.