Orecchiette Pasta with Sausage is a wonderfully comforting dish that brings bold, savory flavors together with the unique texture of orecchiette pasta. This easy recipe combines simple ingredients into a hearty meal perfect for weeknight dinners when you want something quick yet satisfying. From the tender bite of the pasta to the rich, spiced sausage, every mouthful is a celebration of rustic Italian cooking made accessible and delicious.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights without sacrificing flavor.
- Bold Flavors: The spiced sausage blends beautifully with garlic and herbs, creating a rich taste profile.
- Comforting Texture: Orecchiette’s little ear shape holds sauce and sausage bits perfectly, making every bite satisfying.
- Minimal Ingredients: Uses pantry staples and fresh basics that are easy to find and budget-friendly.
- Adaptable: Easily customizable to your spice preference or dietary needs with simple swaps.
Ingredients You’ll Need
The magic of this Orecchiette Pasta with Sausage lies in its simplicity. Each ingredient plays a key role, from the chewy pasta adding texture to the savory sausage that brings a punch of flavor. Fresh garlic and herbs brighten the dish, while a handful of greens or cheese can elevate it further.
- Orecchiette Pasta: The star with a unique shape that traps sauce in every curve.
- Italian Sausage: Choose mild or spicy depending on your heat tolerance to pack flavor.
- Garlic: Adds an aromatic depth that’s essential for that classic Italian vibe.
- Olive Oil: Helps meld flavors together and provides a silky finish.
- Red Pepper Flakes: Optional but adds a nice kick for those who love a bit of heat.
- Baby Spinach or Broccoli Rabe: A touch of green for color and nutrition, blending perfectly without overpowering.
- Parmesan Cheese: Finishing touch that adds richness and a savory punch.
- Salt and Pepper: Essential seasonings to balance and enhance flavors throughout the dish.
Variations for Orecchiette Pasta with Sausage
This recipe invites your creativity! Whether you want to adjust for dietary preferences or add your own flair, Orecchiette Pasta with Sausage is easy to customize without losing its charm.
- Swap Sausage: Use chicken or turkey sausage for a leaner twist without losing the flavor.
- Make It Vegetarian: Replace sausage with sautéed mushrooms or plant-based “sausage” options.
- Add More Veggies: Toss in roasted bell peppers, cherry tomatoes, or zucchini for added texture and color.
- Cheese Variations: Experiment with Pecorino Romano or a sprinkle of fresh mozzarella instead of Parmesan.
- Spice Level: Increase or decrease red pepper flakes, or add fresh chili for a customized heat level.
How to Make Orecchiette Pasta with Sausage
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package directions until al dente. Drain well, reserving a cup of pasta water for later.
Step 2: Brown the Sausage
While the pasta cooks, heat olive oil in a large skillet over medium heat. Remove sausage from casings and crumble into the pan. Cook until browned and cooked through, about 6-8 minutes, breaking it apart as it cooks.
Step 3: Sauté Garlic and Add Greens
Add minced garlic to the pan and cook for 1-2 minutes until fragrant. Toss in baby spinach or broccoli rabe, cooking until just wilted and tender.
Step 4: Combine Pasta and Sausage
Add the drained orecchiette into the skillet with sausage and greens. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce and help it cling to the pasta.
Step 5: Season and Finish
Season with salt, pepper, and red pepper flakes to taste. Remove from heat and sprinkle generously with grated Parmesan cheese. Serve immediately while warm and flavorful.
Pro Tips for Making Orecchiette Pasta with Sausage
- Choose Quality Sausage: Use fresh, high-quality sausage for the best flavor impact.
- Reserve Pasta Water: Adding a little pasta cooking water helps create a silky sauce that sticks to the orecchiette.
- Don’t Overcook Pasta: Keep pasta al dente to maintain that wonderful bite and texture.
- Use Fresh Garlic: Freshly minced garlic makes a huge difference in aroma and taste over pre-minced options.
- Toast the Cheese: Toast Parmesan lightly in the pan for added nuttiness if you want to elevate the final flavor.
How to Serve Orecchiette Pasta with Sausage
Garnishes
Brighten your plate with a sprinkle of fresh parsley or basil leaves, a drizzle of high-quality extra virgin olive oil, and an extra grating of Parmesan cheese for an inviting presentation and enhanced flavor.
Side Dishes
Pair this dish with a simple green salad dressed in lemon vinaigrette or serve alongside crusty garlic bread to soak up every delicious bite. A glass of crisp white wine like Pinot Grigio complements it perfectly.
Creative Ways to Present
For a fun twist, serve portions in small ramekins or bowls with herb sprigs on top, or lay the pasta in a shallow dish and finish with shaved Parmesan and chili flakes for a rustic, family-style meal.
Make Ahead and Storage
Storing Leftovers
Place any leftover Orecchiette Pasta with Sausage in an airtight container and refrigerate for up to 3 days. The flavors actually deepen over time, making it just as tasty the next day!
Freezing
This dish freezes well. Cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months, perfect for future quick meals.
Reheating
Reheat in a skillet over medium low heat, adding a splash of water or broth to revive the sauce and keep the pasta from drying out. Alternatively, microwave covered, stirring halfway through.
FAQs
Can I use other pasta shapes instead of orecchiette?
Absolutely! While orecchiette offers a unique texture, penne, rigatoni, or even cavatappi will work well to hold the sausage and sauce.
Is this recipe spicy?
It can be adjusted easily; omit or reduce red pepper flakes for mild flavor, or add more for extra heat depending on your preference.
Can I make this recipe gluten-free?
Yes! Simply swap regular orecchiette for gluten-free pasta options, available at most grocery stores.
What should I serve with this dish for a complete meal?
A fresh green salad and garlic bread make great accompaniments, balancing hearty pasta with crisp, light sides.
How long does this dish take to prepare?
From start to finish, you’re looking at about 25 to 30 minutes, perfect for a fast, flavorful weeknight dinner.
Final Thoughts
This Easy Orecchiette Pasta with Sausage recipe is a true weeknight winner, combining simplicity with bold, irresistible flavors. Whether you’re cooking for family or friends, it’s sure to become a favorite quick meal that feels like a special treat every time. Give it a try and enjoy the comforting taste of Italy right in your own kitchen!