If you’re craving a vibrant, hearty meal that comes together quickly and bursts with flavor, these Skirt Steak Rice Bowls with Chimichurri are exactly what you need. This dish is all about marrying tender, perfectly seared skirt steak with a zesty, herb-packed chimichurri sauce, served over fluffy rice and colorful veggies. Whether you want a satisfying weeknight dinner or a meal prep winner, these bowls deliver bold taste, easy prep, and a satisfying bite every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
- Bold Flavor: The chimichurri sauce adds fresh herbs and tangy zest that elevate the steak.
- Balanced Meal: Protein, carbs, and veggies all in one satisfying bowl.
- Versatile: Customize with your favorite vegetables or grains effortlessly.
- Fresh and Bright: It’s a great way to enjoy a combination of smoky, savory, and fresh notes in every bite.
Ingredients You’ll Need
The ingredients here are simple yet essential, bringing bold flavors, textures, and a beautiful color palette to this Skirt Steak Rice Bowls with Chimichurri recipe. Each item enhances the dish, from tender beef to herbaceous chimichurri and fresh veggies.
- Skirt Steak: Known for its rich flavor and quick cooking time, it’s best when sliced thin across the grain.
- Rice: Use jasmine, basmati, or brown rice for a fluffy base that soaks up all the flavors.
- Chimichurri Sauce: A vibrant blend of parsley, cilantro, garlic, red wine vinegar, and olive oil that livens up the steak.
- Bell Peppers: Adds sweetness and crunch, plus a pop of color.
- Red Onion: Provides a sharp bite that balances richness.
- Cherry Tomatoes: Juicy and fresh, offering a burst of natural sweetness.
- Olive Oil: For searing the steak to perfection and melding flavors.
- Lime: A squeeze brightens the entire bowl with its citrus zing.
- Salt and Pepper: Simple seasonings to enhance every component without overpowering.
Variations for Skirt Steak Rice Bowls with Chimichurri
One of the best parts of this recipe is how easy it is to make it your own. Whether you’re adjusting for dietary preferences or just mixing up your flavors, here are some fun ideas to try.
- Swap the Grain: Use quinoa, cauliflower rice, or farro for a different texture or to keep it gluten-free.
- Go Veggie-Heavy: Add grilled zucchini, corn, or roasted sweet potatoes for extra heartiness and color.
- Make it Spicy: Stir in some red chili flakes or chipotle peppers into the chimichurri for a smoky kick.
- Try Different Herbs: Mix mint or basil into the chimichurri for a fresh twist on the classic flavor.
- Protein Alternatives: Swap skirt steak for flank steak, chicken, or even portobello mushrooms for a vegetarian version.
How to Make Skirt Steak Rice Bowls with Chimichurri
Step 1: Prepare the Chimichurri Sauce
Start by finely chopping parsley, cilantro, garlic, and red chili flakes. Whisk them together with red wine vinegar, olive oil, salt, and pepper until well combined. Set this flavorful sauce aside to let the flavors meld.
Step 2: Cook the Rice
While the chimichurri marinates, cook your choice of rice according to package instructions. Fluffy, warm rice serves as the perfect base for the bowls.
Step 3: Sear the Skirt Steak
Heat olive oil in a skillet over medium-high heat. Season the skirt steak generously with salt and pepper, then sear each side for about 3-4 minutes until a nice crust forms while the inside stays juicy and slightly pink.
Step 4: Sauté the Vegetables
In the same skillet, toss in sliced bell peppers and red onion. Sauté for a few minutes until tender-crisp, maintaining their vibrant color and crunch.
Step 5: Assemble the Bowls
Slice the skirt steak thinly against the grain, then layer a bed of rice in bowls. Top with sautéed veggies, cherry tomatoes, skirt steak slices, and drizzle generously with chimichurri. Finish with a squeeze of fresh lime.
Pro Tips for Making Skirt Steak Rice Bowls with Chimichurri
- Rest the Steak: Let the steak rest for 5-10 minutes after cooking to lock in juices and keep it tender.
- Slice Against the Grain: Cutting against the grain makes every bite more tender and easier to chew.
- Homemade Chimichurri: Fresh chimichurri tastes better and can be adjusted for your preferred herb or spice level.
- Don’t Overcook: Skirt steak is best served medium-rare to medium for optimal flavor and texture.
- Prep Ahead: Make the chimichurri and cook the rice earlier in the day to streamline dinner time.
How to Serve Skirt Steak Rice Bowls with Chimichurri
Garnishes
Fresh garnishes like chopped cilantro, sliced avocado, or crumbled queso fresco add layers of flavor and texture. A wedge of lime on the side invites extra brightness with every bite.
Side Dishes
Pair these bowls with a crunchy side salad or light grilled vegetables to keep the meal balanced and fresh without overwhelming the main flavors.
Creative Ways to Present
Serve everything in mason jars for easy meal prep, or create a build-your-own bowl spread for gatherings—letting everyone customize their Skirt Steak Rice Bowls with Chimichurri is as fun as it is delicious.
Make Ahead and Storage
Storing Leftovers
Store leftover components separately in airtight containers for up to 3 days. Keep the steak and chimichurri chilled and the rice cool to maintain freshness.
Freezing
You can freeze cooked skirt steak and rice, but it’s best to store chimichurri fresh as freezing affects its vivid flavor and texture.
Reheating
Reheat steak and rice gently in a skillet over medium heat or microwave with a splash of water to keep them moist. Add fresh chimichurri right before serving for the best flavor.
FAQs
Can I use another cut of steak instead of skirt steak?
Absolutely! Flank steak or hanger steak work well as alternatives for similar flavor and texture, just adjust cooking times accordingly.
Is chimichurri sauce spicy?
Classic chimichurri has a mild kick, but you can customize the heat level by adding more or less chili flakes or fresh peppers.
Can I make this recipe vegetarian?
Yes! Substitute the steak with grilled portobello mushrooms, tofu, or tempeh to keep the vibrant flavors intact.
What’s the best way to cook skirt steak?
High heat and quick cooking is key—sear it on medium-high heat for a few minutes per side to lock in juices and develop a flavorful crust.
How long does chimichurri last in the fridge?
Stored in an airtight container, chimichurri stays fresh for up to one week and may even taste better as the flavors meld over time.
Final Thoughts
These Skirt Steak Rice Bowls with Chimichurri are an absolute game-changer for anyone who loves vibrant, easy meals packed with bold flavors. They come together quickly, offer incredible performance at the dinner table, and can be customized endlessly. Give this recipe a try—you’ll be amazed at how delicious and satisfying a simple bowl can be!