Discover the rich flavors of Cheesy Rigatoni with Garlic Butter Steak Tips—a savory dish that’s simple, indulgent, and unforgettable! This recipe brings together tender, juicy steak tips tossed in a luscious garlic butter sauce and pairs them with perfectly cooked rigatoni blanketed in gooey, melted cheese. It’s a comforting meal that hits all the right notes with every bite, making it perfect for weeknight dinners or special occasions alike.
Why You’ll Love This Recipe
- Bold flavors that satisfy: The garlic butter steak tips deliver a rich, savory punch that perfectly complements the creamy, cheesy rigatoni.
- Comfort food with a gourmet twist: This dish elevates classic pasta and steak into a meal that feels both indulgent and approachable.
- Quick and easy to prepare: With simple steps and straightforward ingredients, it’s ideal when you want something delicious without spending hours in the kitchen.
- Customizable to your taste: From swapping cheeses to adding veggies, this recipe is versatile and welcoming to creativity.
- Great for leftovers: The flavors deepen after a day in the fridge, making this a solid choice for meal prep and next-day enjoyment.
Ingredients You’ll Need
Each ingredient in this Cheesy Rigatoni with Garlic Butter Steak Tips recipe is essential in creating the perfect balance of taste, texture, and color. From the buttery richness of the steak tips to the creamy melted cheese coating the pasta, every component deserves attention.
- Rigatoni pasta: Its tube shape beautifully holds onto the sauce and cheese, ensuring flavorful bites every time.
- Steak tips: Tender cuts of beef, ideal for quick cooking and flavor absorption.
- Garlic: Freshly minced, it infuses the butter sauce with a fragrant and robust aroma.
- Butter: The base for the garlic sauce, enriching the steak tips and tying the dish together.
- Shredded cheese: A blend of mozzarella and Parmesan provides a creamy, stringy texture and savory depth.
- Olive oil: Used for searing the steak to lock in juices and create a nice crust.
- Fresh parsley: Adds a splash of color and fresh herbal notes at the end.
- Salt and pepper: Essential seasonings that enhance every element’s natural flavors.
Variations for Cheesy Rigatoni with Garlic Butter Steak Tips
One of the best things about this recipe is how easy it is to tweak to suit your preferences or dietary needs. Feel encouraged to make it your own by exploring these tasty variations:
- Spicy kick: Add red pepper flakes to the garlic butter sauce for a subtle heat that complements the richness.
- Veggie boost: Toss in sautéed mushrooms, spinach, or roasted red peppers for added texture and nutrition.
- Cheese swap: Try sharp cheddar, fontina, or gouda for a unique flavor profile.
- Meat alternatives: Substitute steak tips with chicken breast or even tofu for a lighter or vegetarian option.
- Herb infusion: Mix in thyme or rosemary alongside parsley to deepen the herbaceous notes.
How to Make Cheesy Rigatoni with Garlic Butter Steak Tips
Step 1: Prepare the Rigatoni
Start by boiling salted water in a large pot. Cook the rigatoni according to package instructions until al dente—firm to the bite but not hard. Drain and set aside, reserving a little pasta water to help with the sauce later.
Step 2: Cook the Steak Tips
Pat the steak tips dry with paper towels for a perfect sear. Heat olive oil in a skillet over medium-high heat. Sear the steak tips on all sides until browned and cooked to your preferred doneness, about 3–4 minutes per side. Remove from the pan and keep warm.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt butter and add minced garlic. Sauté gently until fragrant and golden, careful not to burn the garlic. This aromatic sauce will coat both the steak tips and pasta, creating the dish’s signature flavor.
Step 4: Combine Steak and Pasta
Add the cooked rigatoni to the garlic butter sauce, tossing to coat evenly. Return the steak tips to the pan, stirring gently to integrate the flavors. If the sauce feels thick, splash in reserved pasta water to loosen it up.
Step 5: Melt in the Cheese
Sprinkle shredded mozzarella and Parmesan all over the pasta and steak mixture. Lower the heat and cover the pan briefly to let the cheese melt into a decadent blanket, binding the dish together beautifully.
Step 6: Garnish and Serve
Finish with freshly chopped parsley and a grind of black pepper. Serve hot and enjoy the incredible mix of gooey cheese, tender steak, and flavorful pasta in every bite.
Pro Tips for Making Cheesy Rigatoni with Garlic Butter Steak Tips
- Use room temperature steak: Allows for even cooking and better searing.
- Don’t skip resting the steak: After cooking, let it rest to keep it juicy and tender.
- Reserve pasta water: The starchy water helps bind the sauce and pasta seamlessly.
- Choose the right cheese blend: A mix of mozzarella and sharp Parmesan balances creaminess and flavor.
- Control the garlic: Cook it gently to avoid bitterness and highlight its sweet, aromatic qualities.
How to Serve Cheesy Rigatoni with Garlic Butter Steak Tips
Garnishes
Fresh parsley adds a burst of bright green color and a mild herbaceous note that cuts through the richness of the cheese and butter. A light sprinkle of crushed red pepper flakes or a drizzle of extra virgin olive oil can add an elegant touch.
Side Dishes
This dish pairs wonderfully with a crisp green salad dressed with lemon vinaigrette to balance the richness. Garlic bread or toasted baguette slices also make excellent companions, offering a crunchy texture alongside tender pasta and steak.
Creative Ways to Present
Serve the Cheesy Rigatoni with Garlic Butter Steak Tips family-style in a large rustic skillet for a warm, inviting presentation. Alternatively, plate individual portions with a sprinkle of fresh herbs and a side of roasted vegetables for a colorful, restaurant-quality experience at home.
Make Ahead and Storage
Storing Leftovers
Place leftover Cheesy Rigatoni with Garlic Butter Steak Tips in an airtight container and refrigerate for up to 3 days. This dish tastes even better the next day as the flavors meld together wonderfully in the fridge.
Freezing
While best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating for best results.
Reheating
Warm leftovers in a skillet over medium heat, adding a splash of milk or broth to loosen the sauce and prevent drying out. Covering the pan helps the cheese melt smoothly while retaining moisture.
FAQs
Can I use a different pasta instead of rigatoni?
Absolutely! Penne, ziti, or even farfalle work well to hold the garlic butter sauce and cheese, maintaining the recipe’s delicious essence.
What’s the best cut of beef for steak tips?
Flank steak, sirloin, or tenderloin tips are excellent choices because they cook quickly and remain tender—perfect for this recipe.
Is this recipe gluten-free?
To make it gluten-free, simply swap rigatoni with gluten-free pasta and ensure all other products, like sauces or seasoning mixes, are gluten-free.
Can I prepare this recipe vegetarian?
Yes, replace steak tips with hearty mushrooms or tofu, and follow the same steps for a satisfying vegetarian alternative.
How long does it take to make this dish?
From start to finish, you can have this meal on the table in about 30 to 40 minutes, making it perfect for busy weeknights.
Final Thoughts
If you’re craving a dish that feels both comforting and elevated, don’t hesitate to make Cheesy Rigatoni with Garlic Butter Steak Tips. Its rich flavors, melting cheese, and tender steak create a soul-satisfying experience you’ll want to revisit time and again. So grab your fork and get ready to fall in love with this savory masterpiece!