Indulge in rich Reese’s Stuffed Brownie and Peanut Butter Frosting—a decadent treat that perfectly combines fudgy chocolate brownie layers with a luscious, creamy peanut butter frosting that melts in your mouth. This recipe brings together the irresistible flavors of Reese’s peanut butter cups baked right into the brownie, with a smooth peanut butter frosting crowning each bite. Whether you’re baking for a special occasion or craving a unique dessert, this Reese’s Stuffed Brownie and Peanut Butter Frosting will satisfy every chocolate and peanut butter lover’s dream.
Why You’ll Love This Recipe
- Ultimate Flavor Combo: The match of rich chocolate and creamy peanut butter creates an unforgettable indulgence.
- Easy to Make: Simple ingredients and straightforward steps make it perfect for bakers of every skill level.
- Perfect Texture: Fudgy brownies with a velvety frosting bring both softness and richness.
- Showstopper Presentation: Beautiful layers of brownie and frosting make it a hit at any party or gathering.
- Customizable: Adapt with different peanut butter brands or add-ins to suit your taste preferences.
Ingredients You’ll Need
Each ingredient in this Reese’s Stuffed Brownie and Peanut Butter Frosting recipe plays a crucial role, from delivering deep chocolate flavor to adding silky butteriness and the perfect peanut butter punch. The ingredients are simple yet create a spectacular dessert that’s hard to resist.
- Unsweetened cocoa powder: For that rich, intense chocolate flavor without overpowering sweetness.
- All-purpose flour: Provides the structure and chewy texture of the brownies.
- Granulated sugar: Balances bitterness and adds the necessary sweetness.
- Butter: Adds moisture, richness, and helps create that fudgy consistency.
- Eggs: Bind the ingredients and contribute to the brownie’s dense texture.
- Reese’s peanut butter cups: The star ingredient stuffed inside to create delightful pockets of peanut butter and chocolate.
- Creamy peanut butter: Used in the frosting for a smooth and luscious finish.
- Powdered sugar: Sweetens and thickens the peanut butter frosting perfectly.
- Vanilla extract: Enhances both the brownie and frosting flavor profiles beautifully.
- Salt: Just a pinch to balance the sweetness and boost overall flavor.
Variations for Reese’s Stuffed Brownie and Peanut Butter Frosting
This Reese’s Stuffed Brownie and Peanut Butter Frosting recipe is super versatile, letting you customize it easily depending on what you have on hand, dietary needs, or flavor cravings. Here are some tasty twists to try!
- Nut-free option: Swap peanut butter and Reese’s cups for sunflower seed butter and allergy-friendly chocolate cups.
- Chunky peanut butter frosting: Add chopped peanuts or Reese’s pieces to the frosting for extra crunch.
- Salted caramel drizzle: Add a ribbon of salted caramel sauce on top to elevate the sweetness.
- White chocolate swirl: Mix melted white chocolate into the batter for pretty swirls and a different flavor dimension.
- Dairy-free adaptation: Use coconut oil instead of butter and non-dairy cream cheese in the frosting for vegan-friendly brownies.
How to Make Reese’s Stuffed Brownie and Peanut Butter Frosting
Step 1: Prepare Your Ingredients
Preheat your oven to 350°F (175°C). Gather all ingredients, allowing eggs and butter to come to room temperature for better mixing. Grease and line a baking pan with parchment paper to ensure easy removal after baking.
Step 2: Mix the Brownie Batter
In a saucepan, melt the butter over low heat, then whisk in cocoa powder and granulated sugar until smooth. Remove from heat and beat in eggs and vanilla extract one at a time until the batter is glossy. Fold in the flour and a pinch of salt carefully to avoid overmixing, ensuring the brownies stay tender.
Step 3: Layer and Stuff with Reese’s Cups
Pour half of the brownie batter evenly into the prepared pan. Arrange Reese’s peanut butter cups evenly over the batter layer, gently pressing them down. Cover with the remaining brownie batter, spreading evenly to encase the candy completely.
Step 4: Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the edge comes out with moist crumbs. Avoid overbaking, as the brownies should stay fudgy and rich. Let the brownies cool completely on a wire rack before frosting.
Step 5: Prepare the Peanut Butter Frosting
In a mixing bowl, beat creamy peanut butter and softened butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing well after each addition. Add a pinch of salt to balance the sweetness and whip everything until light and fluffy.
Step 6: Frost and Serve
Once the brownies are cool, spread the peanut butter frosting evenly over the top. Cut into squares and enjoy the beautiful contrast of moist chocolate and creamy peanut butter in every bite.
Pro Tips for Making Reese’s Stuffed Brownie and Peanut Butter Frosting
- Room temperature ingredients: Ensure eggs and butter are at room temp for a smooth, lump-free batter and frosting.
- Don’t overmix: Fold flour gently to keep the brownies tender and fudgy, not cakey.
- Use parchment paper: Lining your pan prevents sticking and makes removal a breeze.
- Cooling is key: Fully cool brownies before frosting to prevent melting and sliding.
- Customize peanut butter: Use natural or whipped peanut butter depending on your texture preference for the frosting.
How to Serve Reese’s Stuffed Brownie and Peanut Butter Frosting
Garnishes
Add a sprinkle of crushed Reese’s cups, chopped peanuts, or a light dusting of cocoa powder on top for an eye-catching finish and extra flavor bursts with every bite.
Side Dishes
Serve these brownies with a scoop of vanilla ice cream or a drizzle of hot fudge for a classic dessert duo that feels luxurious and comforting.
Creative Ways to Present
For parties, cut into bite-sized squares and arrange on a platter with miniature Reese’s cups for an interactive dessert table. Alternatively, stack brownie layers with frosting in between for a brownie cake.
Make Ahead and Storage
Storing Leftovers
Keep leftover Reese’s Stuffed Brownie and Peanut Butter Frosting refrigerated in an airtight container for up to 4 days to maintain freshness and prevent drying out.
Freezing
Wrap brownies tightly in plastic wrap and store in an airtight freezer bag or container. Freeze for up to 3 months, then thaw overnight in the fridge before serving for best texture.
Reheating
Warm brownies gently in the microwave for 15-20 seconds or let sit at room temperature. Avoid overheating to keep the frosting intact and the brownie moist.
FAQs
Can I use natural peanut butter for the frosting?
Yes, natural peanut butter works well but may result in a thinner frosting consistency; you can add more powdered sugar to thicken it.
How do I prevent the frosting from melting?
Make sure the brownies are completely cool before frosting and keep the finished product refrigerated if not serving immediately.
Can I make this recipe gluten-free?
Absolutely! Substitute with a gluten-free all-purpose flour blend and confirm the Reese’s cups are gluten-free for a safe alternative.
What’s the best way to melt the butter and cocoa?
Use a double boiler or gently melt over low heat on the stovetop, stirring constantly to avoid burning.
How do I know when the brownies are done?
Insert a toothpick near the edge; it should come out with moist crumbs, not wet batter, indicating fudgy brownies perfect for stuffing with Reese’s cups.
Final Thoughts
You’re just a few simple steps away from creating the most delightful Reese’s Stuffed Brownie and Peanut Butter Frosting you’ll ever taste. With its perfect balance of rich chocolate and creamy peanut butter, this recipe will quickly become a cherished favorite for any occasion. So go ahead, whip up a batch and watch everyone’s faces light up with joy—this dessert truly feels like a warm, delicious hug from the inside out!