Discover a simple, delicious Cedar Plank Salmon recipe that infuses rich smoky flavor for an easy, impressive meal anytime. This method melts the natural oils of salmon into a delicate, aromatic taste while the cedar plank adds a unique, woodsy aroma that elevates every bite. Whether you’re a seasoned cook or a weekend foodie, this recipe brings restaurant-quality flavor right to your backyard or kitchen grill effortlessly.
Why You’ll Love This Recipe
- Effortless Flavor Boost: The cedar plank naturally infuses smoky, aromatic notes that enhance salmon without complicated steps.
- Perfect Texture: The gentle cooking on a plank helps keep the salmon tender, moist, and flaky every time.
- Impress Without Stress: It looks gourmet but requires minimal prep and cleanup, ideal for weeknight dinners or weekend gatherings.
- Adaptable for Any Taste: Easy to customize with herbs, citrus, or spice blends to match your flavor preferences.
- Healthy and Wholesome: Salmon is packed with omega-3s, and this method uses simple, fresh ingredients to keep the dish clean and nutritious.
Ingredients You’ll Need
This Cedar Plank Salmon recipe revolves around a handful of fresh and flavorful ingredients that carry the essence of the dish. Each one plays a role in balancing taste, texture, and visual appeal, making this recipe straightforward yet spectacular.
- Salmon fillet: Choose a fresh, skin-on fillet about 1 to 1.5 pounds for optimal grilling and flavor.
- Cedar plank: Essential for that smoky aroma; soak it for at least an hour before grilling to prevent burning.
- Olive oil: A light brush of oil keeps the salmon moist and helps seasonings stick.
- Lemon slices: Adds a bright, fresh citrus note that complements the richness of the fish beautifully.
- Fresh dill or parsley: Herbs bring a fresh aroma and color contrast on top of the salmon.
- Salt and pepper: Simple seasoning to enhance all the natural flavors without overpowering.
- Optional garlic or smoked paprika: For an extra layer of warmth and depth to the flavor profile.
Variations for Cedar Plank Salmon
This recipe is incredibly forgiving, letting you tailor it based on what you have or your dietary preferences. Whether you’re aiming for a spicy kick or a herbaceous twist, it’s easy to adapt.
- Spicy Cajun style: Sprinkle your favorite Cajun seasoning blend instead of just salt and pepper for a bold, zesty flavor.
- Maple glaze: Brush a mixture of maple syrup and Dijon mustard on salmon for a sweet and tangy contrast.
- Herb crust: Combine chopped fresh thyme, rosemary, and parsley with some olive oil and spread on top before grilling.
- Asian-inspired: Marinate salmon briefly in soy sauce, ginger, and sesame oil then grill on the cedar plank for an exotic twist.
- Vegetarian-friendly plank grilling: Substitute salmon for thick slices of eggplant or portobello mushrooms and prepare using similar seasoning techniques.
How to Make Cedar Plank Salmon
Step 1: Prepare the Cedar Plank
Start by soaking your cedar plank in water for at least one hour. This prevents the wood from catching fire and ensures it smokes gently, infusing the salmon with its signature flavor.
Step 2: Preheat Your Grill
Heat your grill to medium heat, around 350°F to 375°F. A steady, moderate temperature cooks the salmon evenly without drying it out or burning the plank.
Step 3: Season the Salmon
Pat the salmon dry, then brush both sides lightly with olive oil. Sprinkle salt and pepper evenly, add optional garlic or smoked paprika if using, and place lemon slices and fresh herbs on top.
Step 4: Grill on the Cedar Plank
Place the soaked cedar plank directly over the grill heat and let it start smoldering for 2-3 minutes. Then place the salmon, skin side down, on the plank. Close the grill lid and cook for 15 to 20 minutes, depending on thickness, until the salmon flakes easily with a fork.
Step 5: Serve and Enjoy
Once cooked, carefully remove the cedar plank from the grill with tongs or oven mitts. Let the salmon rest for a few minutes before serving so the flavors settle and the fish finishes cooking evenly.
Pro Tips for Making Cedar Plank Salmon
- Always soak your cedar plank: This prevents burning and ensures a gentle smoke flavor.
- Use skin-on salmon: The skin helps keep the fish moist and intact while cooking.
- Don’t overcook: Salmon should be tender and slightly translucent in the center.
- Add aromatics on top: Lemon slices and herbs add freshness and prevent fish dryness.
- Keep grill lid closed: It maintains consistent heat and traps smoky flavor around the salmon.
- Watch the plank closely: If it starts to flame up, move it to a cooler part of the grill.
How to Serve Cedar Plank Salmon
Garnishes
Serve the cedar plank salmon with fresh lemon wedges and a sprinkle of chopped fresh dill or parsley for a bright, vibrant finish. These simple garnishes add color and a burst of fresh flavor that complements the smoky fish perfectly.
Side Dishes
This salmon pairs beautifully with a crisp green salad, roasted asparagus, or garlic mashed potatoes. Light, seasonally roasted vegetables also make an excellent, healthy companion to balance the richness of the fish.
Creative Ways to Present
Serve the salmon still on the cedar plank for an impressive rustic presentation that delights your guests. Alternatively, flake it onto individual plates over a bed of wild rice or quinoa to soak up the smoky, citrus-scented juices.
Make Ahead and Storage
Storing Leftovers
Place leftover salmon in an airtight container and refrigerate. It will keep well for up to 2 days while maintaining good flavor and texture.
Freezing
If you want to keep leftovers longer, wrap the cooked salmon tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a low oven or microwave to avoid drying the fish. Cover with foil if using an oven and warm just until heated through to preserve moisture and flavor.
FAQs
Can I use other types of fish with this cedar plank method?
Absolutely! Thicker fillets like trout, halibut, or even chicken breasts can be cooked successfully on cedar planks, absorbing smoky aroma and staying moist.
Do I need to soak the cedar plank before grilling?
Yes, soaking the plank for at least an hour is crucial to prevent it from catching fire and to create the gentle smoky steam that flavors the salmon.
What if I don’t have a grill? Can I bake cedar plank salmon in the oven?
Yes! Preheat the oven to 375°F, place the soaked plank with salmon inside, and bake for 20 minutes or until the salmon flakes easily.
How do I tell when the salmon is perfectly cooked?
Look for firm flesh that flakes easily with a fork but remains moist and slightly translucent in the center to avoid overcooking.
Can I reuse cedar planks?
It’s best to use a fresh plank each time for safety and flavor reasons because repeated exposure to heat weakens the wood and can cause off-flavors.
Final Thoughts
There is something truly magical about the way cedar plank salmon transforms a simple ingredient into a show-stopping meal. Easy to prepare yet bursting with smoky, fresh, and slightly sweet notes, this recipe is bound to become your go-to for weeknight dinners or special occasions. So grab a cedar plank, your freshest salmon, and dive into this flavor-packed adventure—you’ll love how effortlessly delicious it is!