If you’re searching for a sweet, fluffy, and irresistibly easy breakfast idea, look no further than Hawaiian Roll French Toast. This delightful twist on classic French toast uses soft, slightly sweet Hawaiian rolls to create a dish that’s bursting with flavor and perfect for any morning occasion. Whether you’re serving a weekend brunch or a special family breakfast, Hawaiian Roll French Toast offers a winning combination of rich custard-soaked bread and a caramelized golden crust that will have everyone asking for seconds.
Why You’ll Love This Recipe
- A quick and easy breakfast: Preparing Hawaiian Roll French Toast takes just minutes, making it perfect for busy mornings or last-minute brunches.
- Sweet and fluffy texture: Hawaiian rolls add a light, tender crumb combined with a natural sweetness that elevates classic French toast.
- Family-friendly and versatile: Loved by kids and adults alike, this dish can be customized with your favorite toppings or served plain.
- Perfect for gatherings: It’s an impressive yet effortless recipe ideal for holiday breakfasts, weekend brunches, or special celebrations.
- Minimal ingredients required: You likely have everything on hand already, making it a no-fuss go-to recipe.
Ingredients You’ll Need
This recipe uses simple ingredients that each play an essential role in crafting the perfect Hawaiian Roll French Toast. From the soft rolls to the creamy custard base, every element contributes to the amazing flavor and fluffy texture you’ll love.
- Hawaiian rolls: Provides natural sweetness and a soft, pillowy texture, making them ideal for soaking up the custard.
- Eggs: Acts as the binding agent that thickens and cooks into a rich custard coating.
- Milk (or cream): Adds creaminess and helps create a smooth custard for soaking the rolls.
- Vanilla extract: Brings warmth and depth of flavor with a sweet, floral aroma.
- Cinnamon: Adds a touch of spice that perfectly complements the sweet rolls.
- Butter: For cooking, creating a golden crust while keeping the toast moist inside.
- Maple syrup or toppings: Optional but highly recommended for drizzling and adding extra sweetness.
Variations for Hawaiian Roll French Toast
One of the best things about this Hawaiian Roll French Toast recipe is its flexibility. You can easily tailor it to suit your dietary preferences, seasonal ingredients, or even your level of indulgence by trying these simple variations.
- Fruit-filled: Add sliced strawberries or blueberries between rolls before soaking for a fruity surprise.
- Vegan version: Use a plant-based milk like almond or oat and substitute eggs with flax eggs or commercial egg replacers.
- Chocolate swirl: Spread a thin layer of Nutella or chocolate spread inside the rolls before dipping.
- Spiced up: Mix in nutmeg or pumpkin spice with the cinnamon for a cozy twist.
- Savory style: Skip the cinnamon and vanilla, then add a sprinkle of grated cheese inside before cooking.
How to Make Hawaiian Roll French Toast
Step 1: Prepare the custard mixture
In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth and well combined. This custard acts as the flavorful soak that gives each Hawaiian roll piece its signature richness.
Step 2: Slice the Hawaiian rolls
Take your soft Hawaiian rolls and slice them horizontally, creating a top and bottom half. Keeping them in halves makes it easier to soak and cook each piece evenly.
Step 3: Soak the rolls
Dip each half into the custard mixture, allowing the bread to soak up the liquid for about 10-15 seconds per side. This step is crucial for that perfect fluffy and custardy interior.
Step 4: Cook on a hot skillet
Heat a non-stick skillet or griddle over medium heat and melt a small pat of butter. Add the soaked rolls and cook until golden brown, about 2-3 minutes each side, creating a crisp outer layer with a tender inside.
Step 5: Serve warm with toppings
Stack your golden Hawaiian Roll French Toast on a plate and add your favorite toppings like maple syrup, fresh fruits, or whipped cream for an irresistible breakfast feast.
Pro Tips for Making Hawaiian Roll French Toast
- Use fresh rolls: For best results, use fresh Hawaiian rolls from the bakery or store to ensure tenderness.
- Don’t over-soak: Too much soaking can cause the bread to fall apart, so soak briefly but thoroughly.
- Medium heat is key: Cooking on medium heat gives you a golden crust without burning the outside.
- Butter for flavor: Use real butter for cooking to get that rich, caramelized flavor on the toast.
- Keep it warm: If making for a crowd, keep finished pieces warm on a baking sheet in a low oven (about 200°F).
How to Serve Hawaiian Roll French Toast
Garnishes
Top your French toast with classic syrup, a dusting of powdered sugar, fresh berries, or even a dollop of whipped cream to enhance its sweet, fluffy appeal and add vibrant color.
Side Dishes
Complement the richness of Hawaiian Roll French Toast with sides like crispy bacon, scrambled eggs, or fresh fruit salad for a balanced, crowd-pleasing meal.
Creative Ways to Present
Try stacking the toasted rolls in layers with cream cheese or fruit spreads in between for a unique French toast sandwich, or cut into bite-sized pieces and serve with dipping sauces for fun brunch finger food.
Make Ahead and Storage
Storing Leftovers
Place any leftover Hawaiian Roll French Toast in an airtight container and refrigerate for up to 3 days, making it easy to enjoy quick breakfasts throughout the week.
Freezing
For longer storage, freeze individual slices on a baking sheet before transferring to a freezer-safe bag. Frozen Hawaiian Roll French Toast stays fresh for up to 2 months.
Reheating
Reheat leftovers in a toaster oven or skillet over medium heat to maintain crispiness. Avoid microwaving to prevent sogginess and loss of texture.
FAQs
Can I use regular bread instead of Hawaiian rolls?
Absolutely! While Hawaiian rolls add sweetness and softness, you can substitute with brioche or challah for a similar texture and flavor profile.
How do I make the recipe dairy-free?
Simply swap out milk for almond, coconut, or oat milk and use a dairy-free butter alternative when cooking for a delicious vegan-friendly version.
Can I prepare this recipe the night before?
You can slice the rolls and prepare the custard the night before, but it’s best to soak and cook the rolls just before serving for optimal texture.
What toppings go best with Hawaiian Roll French Toast?
Maple syrup, fresh berries, honey, whipped cream, or even a sprinkle of toasted coconut work wonderfully with the natural sweetness of the Hawaiian rolls.
Is Hawaiian Roll French Toast suitable for a crowd?
Yes! This recipe is great for feeding many since it’s quick to make in batches and can be kept warm until serving.
Final Thoughts
Making Hawaiian Roll French Toast is a delightful way to elevate your breakfast game with minimal effort. Its soft, sweet, and custardy goodness will brighten up any morning, impress guests, and make your brunch feel special. Give this easy recipe a try—you’ll be glad you did!