If you have ever wondered why Crispy Bacon Brussels Sprouts are the star of so many dinner tables and festive feasts, you’re in for a treat. These little green gems combine the perfect crunch with savory, smoky bacon flavor, creating a mouthwatering dish that tastes far better than the sum of its parts. Whether you’re a Brussels sprouts fan or a first-timer, this recipe brings out the best in each ingredient, delivering irresistible flavor and texture in every bite.
Why You’ll Love This Recipe
- Perfect Crunch: The Brussels sprouts roast to a golden, crispy exterior while staying tender inside, giving an amazing texture contrast.
- Smoky Bacon Flavor: Crisp bacon pieces infuse the dish with deep, savory notes that transform a humble vegetable.
- Quick and Simple: With just a few ingredients and straightforward steps, you can prepare a dish that feels gourmet but is easy to make.
- Versatile Side Dish: This recipe pairs beautifully with everything from weeknight dinners to special occasions.
- Healthy Boost: Combining nutrient-packed Brussels sprouts with protein-rich bacon offers a satisfying, balanced treat.
Ingredients You’ll Need
These ingredients are simple but essential, each contributing perfectly to the overall flavor, texture, and visual appeal of your Crispy Bacon Brussels Sprouts. Using fresh produce and quality bacon elevates the dish immensely.
- Fresh Brussels Sprouts: Choose firm, bright green sprouts for the best taste and optimal roasting results.
- Smoky Bacon: Thick-cut bacon provides a great crisp texture and deep umami flavor that complements the sprouts.
- Olive Oil: This helps the sprouts roast evenly and adds a mild richness without overpowering other flavors.
- Sea Salt: Enhances natural flavors and helps create that crispy crust on the sprouts.
- Black Pepper: Adds a subtle kick and warmth to balance the richness of bacon.
- Garlic Powder (optional): For an extra layer of savory goodness without overpowering the main ingredients.
Variations for Crispy Bacon Brussels Sprouts
This recipe is a fantastic starting point that’s easy to adapt based on what you have in your kitchen or your dietary preferences. Feel free to explore these tasty twists to make it your own.
- Maple Glaze: Add a drizzle of maple syrup during the last few minutes of roasting for a sweet and savory combo.
- Spicy Kick: Sprinkle crushed red pepper flakes for a touch of heat that contrasts the smoky bacon.
- Cheesy Finish: Top with freshly grated Parmesan or pecorino for a nutty, salty flavor boost.
- Vegetarian Version: Replace bacon with smoked paprika-roasted nuts or tempeh for a plant-based crunch.
- Lemon Zest: A sprinkle of fresh lemon zest brightens the dish with a hint of citrus aroma.
How to Make Crispy Bacon Brussels Sprouts
Step 1: Prep the Brussels Sprouts
Start by trimming the ends of the Brussels sprouts and cutting them in half lengthwise. This exposes more surface area for crisping during roasting, ensuring that perfect crunch in every bite.
Step 2: Cook the Bacon
In a large skillet, cook the bacon over medium heat until it is crispy but not burnt. Remove the bacon, drain on paper towels, and reserve the rendered bacon fat for extra flavor if desired.
Step 3: Toss the Sprouts
In a mixing bowl, combine the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder if using. Toss them well to ensure every piece is coated evenly for roasting.
Step 4: Roast Until Crispy
Spread the Brussels sprouts on a baking sheet in a single layer. Roast at 400°F (200°C) for about 20 to 25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
Step 5: Combine and Serve
Once roasted, toss the crispy Brussels sprouts with the cooked bacon bits. Serve immediately to enjoy the optimal mix of hot, crisp sprouts and crunchy, savory bacon.
Pro Tips for Making Crispy Bacon Brussels Sprouts
- Don’t overcrowd the pan: Give the sprouts plenty of space on the baking sheet to brown evenly and get crispy.
- Use a high oven temperature: Roasting at 400°F helps caramelize the sprouts for that superb crunch and flavor.
- Save bacon fat: Drizzle the bacon grease over the sprouts before roasting to amplify the smoky richness.
- Flip halfway through cooking: This ensures that every side of the Brussels sprouts crisps up nicely.
- Serve immediately: Crispy bacon Brussels sprouts taste best fresh out of the oven when they are warm and crunchy.
How to Serve Crispy Bacon Brussels Sprouts
Garnishes
Sprinkle toasted nuts like almonds or walnuts for added crunch, fresh herbs such as parsley or thyme for brightness, or a squeeze of fresh lemon juice to cut through the richness.
Side Dishes
This dish pairs perfectly with roasted meats, grilled chicken, or even a hearty grain bowl. It’s a fantastic way to add some green and crunch to any meal.
Creative Ways to Present
Serve in a warm cast-iron skillet right at the table for a rustic vibe, toss into a salad for texture contrast, or pile onto a toasted baguette for a unique, flavorful bruschetta twist.
Make Ahead and Storage
Storing Leftovers
Store leftover Crispy Bacon Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. Keep the bacon separate if you want to maintain crunch when reheating.
Freezing
While you can freeze cooked Brussels sprouts, they tend to lose some crispness. If freezing, spread on a baking sheet first to freeze individually, then transfer to a freezer bag to reheat later in an oven for best texture.
Reheating
Reheat leftovers in a hot skillet or oven to restore crispiness. Avoid microwaving as it can make the sprouts soggy and less enjoyable.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts roast best for achieving crispiness, you can use frozen if needed. Be sure to thaw and dry them thoroughly before cooking to reduce extra moisture.
How do I make Crispy Bacon Brussels Sprouts less bitter?
Cutting the sprouts in half and roasting at high heat helps mellow bitterness into a nutty flavor. Adding bacon and seasoning also balances bitterness with savory, smoky notes.
Can I make this recipe vegetarian?
Absolutely! Replace bacon with vegetarian alternatives like smoked tempeh, coconut bacon, or roasted nuts seasoned with smoked paprika for a similar smoky crunch.
What type of bacon is best for this dish?
Thick-cut, smoked bacon offers more chew and robust flavor, but regular bacon works well too. Choose good quality bacon for the best taste.
Is there a healthy way to prepare Crispy Bacon Brussels Sprouts?
Yes! Use turkey bacon or reduce the amount of bacon and oil while enhancing flavor with herbs and spices to lower calories while keeping the dish delicious.
Final Thoughts
Crispy Bacon Brussels Sprouts are one of those dishes that feels like a special treat but comes together with straightforward ingredients and steps. With their irresistible crunch, rich bacon flavor, and versatility, they are sure to become a favorite in your recipe collection. Give this recipe a try—you might just find your new go-to side to brighten every meal!