If you’re craving a meal that combines bold, sweet, and spicy flavors with comforting, flaky biscuits, you’re in for a treat with Easy Hot Honey Chicken Biscuits. This recipe marries crispy fried chicken coated in a luscious hot honey glaze, tucked inside buttery, soft biscuits for an unforgettable bite. Whether it’s for a quick weeknight dinner or a weekend brunch, these Easy Hot Honey Chicken Biscuits deliver amazing flavor with minimal effort, making them a perfect go-to comfort dish that everyone will adore.
Why You’ll Love This Recipe
- Flavor Explosion: The perfect balance of sweet honey and fiery heat creates a mouthwatering taste.
- Quick and Easy: Ready in under 30 minutes using simple ingredients found in most kitchens.
- Versatile Meal: Great for breakfast, lunch, or dinner––and equally satisfying any time of day.
- Crunchy & Tender: Crispy fried chicken inside soft, flaky biscuits creates incredible texture contrast.
- Family Friendly: Loved by kids and adults alike, making it perfect for all ages.
Ingredients You’ll Need
This recipe relies on a handful of simple, yet essential ingredients, each contributing to the outstanding flavor, texture, and appeal of your Easy Hot Honey Chicken Biscuits. From crispy chicken to warm biscuits and that irresistible hot honey glaze, every component brings something special to the table.
- Chicken breasts or thighs: Boneless, skinless pieces create tender chicken that cooks quickly and crisps up beautifully.
- Buttermilk: Helps tenderize the chicken and adds a subtle tang for extra flavor.
- Flour and seasonings: For the crispy coating, a good blend of seasoned flour seals in moisture and crunch.
- Biscuits: Flaky store-bought or homemade biscuits add buttery texture and absorb the savory sauce perfectly.
- Honey and hot sauce: The star combo that transforms this chicken into hot honey chicken with just the right amount of sweetness and heat.
- Vegetable oil: For frying, it ensures an evenly crisp and golden crust.
Variations for Easy Hot Honey Chicken Biscuits
Feel free to customize this recipe based on your preferences, dietary needs, or what’s in your pantry—Easy Hot Honey Chicken Biscuits are incredibly adaptable and welcome creativity!
- Spicy kick level: Adjust the amount or type of hot sauce to suit your heat tolerance.
- Gluten-free option: Use a gluten-free flour blend and gluten-free biscuits to make this recipe gluten-conscious.
- Alternative proteins: Swap chicken for fried tofu or tempeh to make a vegetarian version.
- Biscuits alternatives: Try sandwich rolls or croissants for a different twist on the bread component.
- Add cheese: Melt sharp cheddar or pepper jack inside the biscuit for an extra layer of indulgence.
How to Make Easy Hot Honey Chicken Biscuits
Step 1: Prepare the Chicken
Start by slicing your chicken breasts or thighs into even pieces, then soak them in buttermilk for at least 15 minutes to tenderize and infuse moisture.
Step 2: Coat the Chicken
Mix flour with your favorite seasonings such as paprika, garlic powder, salt, and pepper. Remove the chicken from buttermilk, then dredge each piece thoroughly in the seasoned flour mix to ensure a crispy crust.
Step 3: Fry the Chicken
Heat vegetable oil in a deep pan on medium-high heat. Fry the coated chicken pieces for about 4-5 minutes on each side until they turn golden brown and cooked through. Drain on a paper towel-lined plate to remove excess oil.
Step 4: Make the Hot Honey Sauce
In a small saucepan, gently warm honey and your choice of hot sauce together, stirring occasionally, to create a smooth hot honey glaze that melds the heat and sweetness perfectly.
Step 5: Assemble the Biscuits
Split warm, flaky biscuits in half, brush each piece with a little melted butter for extra richness, then layer with fried chicken and drizzle generously with hot honey sauce before topping with the biscuit lid.
Pro Tips for Making Easy Hot Honey Chicken Biscuits
- Chicken thickness: Pound chicken pieces evenly to ensure even cooking and optimal crispiness.
- Oil temperature: Maintain the frying oil between 350°F and 375°F for the perfect golden crust without greasiness.
- Let it rest: Allow fried chicken to rest a few minutes before coating with sauce to keep it crispy.
- Biscuits warmth: Warm biscuits slightly before assembling to soften and enhance flavors.
- Hot honey balance: Start with less hot sauce in the glaze and add more to taste for controlled spice.
How to Serve Easy Hot Honey Chicken Biscuits
Garnishes
Fresh herbs like chopped parsley or chives add a pop of color and fresh flavor, while thin slices of pickles or jalapeños provide a pleasant crunch and contrasting tang.
Side Dishes
Pair these biscuits with classic Southern sides like coleslaw, crispy fries, or a fresh mixed green salad for a well-rounded meal that complements the richness.
Creative Ways to Present
Turn the biscuits into sliders for a party platter, or serve deconstructed by layering chicken, biscuit pieces, and hot honey sauce on a plate for a modern, elegant approach.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken and biscuits separately in airtight containers in the refrigerator for up to three days to maintain freshness and texture.
Freezing
Freeze cooked chicken and biscuits individually wrapped to prevent freezer burn, allowing you to enjoy Easy Hot Honey Chicken Biscuits anytime you want a quick meal.
Reheating
Reheat fried chicken in the oven at 350°F for 10-15 minutes to restore crispiness, and warm biscuits wrapped in foil for 5-7 minutes to keep them soft and buttery.
FAQs
Can I use pre-made biscuits?
Absolutely! Store-bought biscuits work wonderfully and save time, while still providing that flaky, buttery goodness.
What’s the best hot sauce for the glaze?
Choose a hot sauce that balances heat and flavor, such as Frank’s RedHot or Sriracha, but feel free to pick one you prefer for the perfect spicy-sweet combo.
Is this recipe gluten-free friendly?
Yes, by substituting gluten-free flour for coating and using gluten-free biscuits, you can easily make a gluten-free version.
How spicy are these Easy Hot Honey Chicken Biscuits?
The level of spice can be adjusted to your liking by modifying the amount and type of hot sauce in the honey glaze.
Can I bake the chicken instead of frying?
Yes, baking is an option—just coat the chicken as usual, then bake at 400°F for about 20-25 minutes, flipping once to get crispy results without frying.
Final Thoughts
Easy Hot Honey Chicken Biscuits bring together bold, comforting flavors in a simple recipe that feels like a special treat but requires little effort. Whether you’re feeding a hungry family or impressing friends at brunch, this dish is sure to become a new favorite. Give it a try, and get ready to fall head over heels for this sweet, spicy, and savory deliciousness!