If you’re searching for a quick, irresistible dessert that combines creamy peanut butter, crunchy Oreos, and rich chocolate, then these simple Reeses Oreo balls are exactly what you need. This easy-to-follow recipe delivers a crunchy, creamy, and chocolaty bite-sized treat perfect for any occasion. Whether you want to whip up a last-minute snack or impress guests with minimal effort, these Reeses Oreo balls hit all the right notes in flavor and texture. Plus, it takes only a few basic ingredients and minutes to prepare, making this sweet treat a staple everyone will adore.
Why You’ll Love This Recipe
- Quick and fuss-free: You can whip up delicious dessert balls in under 30 minutes with no complicated steps.
- Perfect for any event: They make great party treats, holiday gifts, or just simple at-home indulgences.
- Only a handful of ingredients: No need to hunt for exotic items—everything is straightforward and easy to find.
- Kid-friendly and crowd-pleaser: These bite-sized delights are loved by kids and adults alike.
- Customizable: The base recipe lends itself well to variations for different flavors and dietary needs.
Ingredients You’ll Need
Each ingredient plays an essential role in balancing the unique flavors and textures that make these simple Reeses Oreo balls irresistible. From the smooth creaminess of peanut butter to the crunch of crushed Oreo cookies, the ingredients are straightforward but essential.
- Oreo cookies: The base, providing crunch and chocolatey goodness with every bite.
- Cream cheese: Adds creaminess and helps bind the mixture together for easy shaping.
- Peanut butter: Brings a rich, savory balance to the sweetness.
- Reeses peanut butter chips: Perfect for melting down to coat the balls for a smooth, glossy finish.
- Optional sprinkles or chopped nuts: For added decoration and extra texture on top.
Variations for Simple Reeses Oreo Balls
Feel free to make this recipe your own! It’s extremely adaptable based on what you have in the pantry or any dietary preferences you might be following. Here are a few ideas:
- No-bake vegan version: Swap cream cheese with vegan alternatives and use dairy-free chocolate chips.
- White chocolate coating: Replace peanut butter chips with white chocolate for a sweeter, contrasting finish.
- Add sea salt: Sprinkle a pinch of flaky sea salt on top to enhance the rich chocolate and peanut flavor.
- Nut-free option: Use sun butter instead of peanut butter to keep it allergy-friendly.
- Mix-ins: Stir in mini chocolate chips or chopped Reeses candy pieces into the mixture before shaping.
How to Make Simple Reeses Oreo Balls
Step 1: Crush the Oreo Cookies
Place Oreo cookies in a food processor and pulse until they become fine crumbs, or alternatively, place them in a plastic bag and crush with a rolling pin for a more hands-on approach. Aim for a mostly fine crumb with some small pieces to keep texture in your balls.
Step 2: Mix Oreos with Cream Cheese and Peanut Butter
In a mixing bowl, combine the crushed Oreos with softened cream cheese and peanut butter. Use a spatula or your hands to blend everything evenly until you have a dough-like consistency that sticks together when pressed.
Step 3: Shape Into Bite-Sized Balls
Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet. This uniform size helps with even coating later.
Step 4: Chill the Balls
Pop the baking sheet into the refrigerator for about 20 minutes. Chilling firms up the balls so they hold their shape when dipped.
Step 5: Melt the Reeses Peanut Butter Chips
While the balls chill, melt the peanut butter chips in a microwave-safe bowl in short 15-second intervals, stirring between, until smooth and glossy.
Step 6: Dip and Coat
Using a fork or toothpick, dip each ball into the melted peanut butter chocolate, letting the excess drip off before placing back on the parchment. This step creates the signature chocolatey shell.
Step 7: Add Toppings and Chill Again
If desired, sprinkle the balls with chopped nuts, crushed Oreos, or festive sprinkles. Return the tray to the fridge until the coating hardens, about 30 minutes.
Pro Tips for Making Simple Reeses Oreo Balls
- Softened cream cheese: Make sure the cream cheese is room temperature for smoother mixing and better texture.
- Don’t overmix: Blend just until combined to avoid a dough that’s too stiff or gummy.
- Use parchment paper: Prevents sticking and speeds up clean-up.
- Chill well before dipping: Firm balls dip more cleanly and create a smoother coating.
- Use a fork to dip: Helps drain excess coating and prevents breaks in the shell.
How to Serve Simple Reeses Oreo Balls
Garnishes
Garnishes like a light dusting of cocoa powder, a sprinkle of crushed Oreos, or a few Reeses pieces can elevate the look and flavor of your Oreo balls. Fresh mint leaves also add a lovely pop of color and freshness on serving plates.
Side Dishes
Pair these simple Reeses Oreo balls with a cold glass of milk, a cup of hot coffee, or a creamy vanilla ice cream scoop to create a comforting dessert spread.
Creative Ways to Present
Arrange the balls on decorative trays or cupcake liners to make them gift-ready or party-appropriate. You can even put them on skewers interspersed with fruit pieces for a fun dessert kabob twist.
Make Ahead and Storage
Storing Leftovers
Store your simple Reeses Oreo balls in an airtight container in the refrigerator for up to one week to keep them fresh and maintain the chocolate coating’s firmness.
Freezing
These treats freeze beautifully! Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container or bag. They will keep well for up to 3 months.
Reheating
Allow frozen balls to thaw in the refrigerator for a few hours before serving. For a slightly melted texture, you can warm them gently in the microwave for 10-15 seconds, but be careful not to soften the coating too much.
FAQs
Can I use another type of cookie instead of Oreos?
Absolutely! Chocolate wafers, chocolate chip cookies, or even gluten-free cookie brands work well to maintain the texture and flavor profile.
Is it necessary to chill the balls before dipping?
Yes, chilling helps the balls firm up, ensuring they don’t fall apart during the dipping process and that the coating sets nicely.
Can I make simple Reeses Oreo balls without peanut butter?
You can omit peanut butter, but it adds distinct flavor and texture. For a peanut butter-free version, try using sunflower seed butter or a bit more cream cheese for binding.
What’s the best way to melt the chocolate or peanut butter chips?
Microwaving in short bursts with stirring works great, but you can also use a double boiler on the stovetop to avoid burning.
How long do simple Reeses Oreo balls last at room temperature?
Because they contain cream cheese, it’s best to keep them refrigerated and avoid leaving them out for more than 2 hours to ensure freshness and safety.
Final Thoughts
If you want a fast, crowd-pleasing dessert that combines the best flavors of peanut butter and Oreos, give this simple Reeses Oreo balls recipe a try. It’s so easy and satisfying, you’ll find yourself making them again and again whenever that sweet tooth calls.