These Best Egg Rolls are crispy, savory, and packed with flavor! Filled with ground pork, crunchy vegetables, and seasoned with ginger, garlic, soy sauce, and oyster sauce, they make a perfect appetizer or snack. Easy to prepare and quick to fry, these egg rolls are guaranteed to be a hit at your next gathering.
Ingredients
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- Oil for frying
Directions
- Cook the pork: In a large skillet, cook the ground pork over medium heat until no longer pink. Add the minced garlic and grated ginger, and cook for an additional minute.
- Add vegetables: Stir in the shredded cabbage, carrots, and green onions. Cook until the vegetables are tender.
- Season: Add the soy sauce, oyster sauce, and sesame oil. Mix everything well, then remove the skillet from heat.
- Prepare the egg rolls: Place a spoonful of the pork and vegetable filling onto an egg roll wrapper. Fold the bottom corner of the wrapper over the filling, fold in the sides, and roll tightly to seal.
- Fry the egg rolls: Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until they are golden brown and crispy.
- Drain and serve: Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Servings and Timing
- Servings: 12
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Vegetarian option: Use tofu or a mix of additional vegetables like mushrooms, bean sprouts, and bell peppers as a filling instead of pork.
- Spicy egg rolls: Add chopped jalapeños or a spoonful of chili paste to the filling for a spicy kick.
- Baked egg rolls: For a healthier version, brush the egg rolls with a small amount of oil and bake at 400°F for 20 minutes, flipping halfway through.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F for 10-15 minutes to crisp them up again, or use an air fryer for a few minutes at 375°F.
10 FAQs
- Can I freeze egg rolls before frying them? Yes, you can freeze the uncooked egg rolls on a baking sheet, then transfer them to a freezer bag once frozen. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
- What kind of dipping sauce should I use? Sweet and sour sauce, soy sauce, or hoisin sauce are all great choices for dipping egg rolls.
- Can I make egg rolls with chicken or beef? Yes, ground chicken or beef can be used instead of pork for a different flavor.
- How do I keep my egg rolls crispy? Be sure to drain your egg rolls well on paper towels after frying to remove excess oil. If reheating, the oven or air fryer works best to maintain crispiness.
- Can I make egg rolls ahead of time? Yes, you can assemble the egg rolls a day ahead and store them in the refrigerator, then fry them right before serving.
- How do I seal the egg rolls properly? Wet the edges of the wrapper with a little water before rolling to help seal them.
- Can I bake these instead of frying? Yes, for a healthier option, brush the egg rolls with a little oil and bake them at 400°F for 20 minutes, turning halfway through.
- Can I use spring roll wrappers instead of egg roll wrappers? Yes, you can use spring roll wrappers, though they may not be as thick and crunchy as egg roll wrappers.
- What can I do with leftover filling? You can use the leftover filling as a stir-fry or wrap it in lettuce leaves for a light meal.
- Are egg rolls gluten-free? Egg rolls are typically not gluten-free, as the wrappers contain wheat. However, you can use gluten-free wrappers as a substitute.
Conclusion
These Best Egg Rolls are the perfect balance of crispy, savory, and flavorful. Packed with ground pork and fresh vegetables, they make a delightful snack or appetizer for any occasion. Quick to prepare and easy to customize, these egg rolls are sure to become a favorite in your recipe collection.