Description
These Almond Crescents with Raspberry Jam are buttery, delicate, and nutty, with a sweet burst of raspberry jam in the center. A perfect treat for holidays or special occasions, topped with a light dusting of powdered sugar for added sweetness.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped almonds
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Add almond extract and mix well.
- Gradually add flour and chopped almonds, mixing until dough comes together.
- Shape dough into crescent shapes and place on a baking sheet.
- Bake at 350°F for 12-15 minutes, or until lightly golden.
- Allow cookies to cool slightly, then make an indentation in the center of each cookie and fill with raspberry jam.
- Dust with powdered sugar before serving.
Notes
- You can use any fruit jam of your choice, but raspberry complements the almond flavor very well.
- Make sure the dough is not too soft when shaping into crescents for the best result.
- Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes