Braided Nutella Buns: A Decadent and Delicious Treat

Braided Nutella Buns are the perfect combination of soft, pillowy dough and creamy Nutella filling, all wrapped up in an irresistible braided shape. These sweet, indulgent buns are perfect for breakfast, brunch, or a delightful afternoon snack with a cup of coffee or tea. The rich flavor of Nutella complements the soft, slightly sweet dough, making each bite a heavenly experience.

The braided shape adds an extra element of elegance, making these buns ideal for a special occasion or when you simply want to treat yourself and your loved ones to something extra delicious. Whether you’re a Nutella fan or just love homemade pastries, these buns will quickly become a favorite in your baking repertoire.

With a few basic ingredients and some simple steps, you can make these show-stopping buns in no time. So, let’s dive into the recipe and discover how to make these mouthwatering Braided Nutella Buns!

Why You’ll Love This Recipe

1. Perfect for Nutella Lovers

If you’re a fan of Nutella, this recipe is a must-try. The combination of creamy Nutella and soft, fluffy dough creates a perfect treat that’s sure to satisfy your sweet cravings.

2. Beautifully Braided Design

The braided shape not only looks stunning but also helps distribute the Nutella filling evenly throughout each bun, making every bite equally delicious.

3. Easy to Make

Despite the impressive appearance, these buns are surprisingly easy to make with simple ingredients and steps, making them perfect for both beginner and seasoned bakers.

4. Versatile

These buns are great for any occasion—whether it’s a casual breakfast or a special dessert. You can even serve them for holidays, family gatherings, or brunches.

5. Make Ahead and Freezable

You can prepare these buns ahead of time or freeze them for later, making them a convenient treat to enjoy whenever the craving strikes.

Ingredients

• All-purpose flour
• Granulated sugar
• Salt
• Active dry yeast
• Milk
• Unsalted butter
• Egg
• Nutella
• Chopped hazelnuts

Variations

1. Add Fruit Filling

For a twist, you can add fruit filling such as raspberry, strawberry, or even banana to the Nutella filling for a fruity complement.

2. Use Almond Butter or Peanut Butter

If you’re not a fan of Nutella, you can easily substitute almond butter or peanut butter for a different nutty flavor.

3. Add Spices

Add a touch of cinnamon or nutmeg to the dough or the filling to bring in some extra warmth and depth of flavor, perfect for cooler months.

4. Top with Icing

After baking, drizzle the buns with a sweet vanilla glaze or powdered sugar icing for an extra sweet touch.

5. Vegan Version

For a vegan version, swap the butter for plant-based alternatives, use a flax egg, and opt for a dairy-free milk to make these buns vegan-friendly.

How to Make the Recipe

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Stir to mix.

Step 2: Warm the Milk and Butter

In a small saucepan, heat the milk and butter until the temperature reaches 120-130°F. The milk should be warm to activate the yeast.

Step 3: Add Wet Ingredients

Add the warm milk and butter mixture along with the egg to the dry ingredients. Beat on low speed for 30 seconds, then increase to high speed for 3 minutes.

Step 4: Stir in Remaining Flour

Gradually stir in the remaining flour until the dough starts to form. The dough should be soft but not too sticky.

Step 5: Knead the Dough

Turn the dough out onto a floured surface and knead it until it becomes smooth and elastic, about 5-7 minutes.

Step 6: Let the Dough Rise

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 7: Prepare the Nutella Filling

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle about 1/4 inch thick.

Spread a generous amount of Nutella over the dough, leaving a small border around the edges. Sprinkle the chopped hazelnuts over the Nutella.

Step 8: Braiding the Buns

Cut the dough into 3 equal strips, lengthwise. Carefully braid the strips together, starting from one end and working your way to the other. Pinch the ends of the braid together.

Step 9: Second Rise

Place the braided dough on a parchment-lined baking sheet and cover it with a kitchen towel. Let it rise for about 30 minutes, or until slightly puffed.

Step 10: Bake the Buns

Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown and fully baked through.

Step 11: Cool and Serve

Allow the buns to cool for a few minutes before serving. Enjoy them warm for the best taste and texture!

Tips for Making the Recipe

• If you prefer a sweeter flavor, you can brush the buns with a simple syrup or honey as soon as they come out of the oven.
• Be sure to knead the dough properly to get a soft, smooth texture.
• If you want a glossy finish, you can brush the buns with egg wash (a beaten egg with a tablespoon of water) before baking.
• Let the buns cool slightly before slicing to avoid the Nutella oozing out.

How to Serve

Serve these Braided Nutella Buns as a breakfast treat, snack, or dessert. They pair wonderfully with coffee, milk, or a hot cup of tea. For extra indulgence, serve them with whipped cream or a scoop of vanilla ice cream.

Make Ahead and Storage

Storing Leftovers

Store any leftover buns in an airtight container at room temperature for up to 2 days. If they start to dry out, gently reheat them in the microwave for 10-15 seconds for a soft, warm treat.

Freezing

These buns freeze beautifully. Wrap them individually in plastic wrap and foil, then store in an airtight freezer bag for up to 3 months. Reheat them in the oven or microwave when you’re ready to enjoy.

Reheating

To reheat, simply pop the buns in the microwave for about 10 seconds or heat them in the oven at 300°F for 5-10 minutes.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. There’s no need to activate it in warm milk—just mix it directly with the dry ingredients.

2. Can I make this recipe without a stand mixer?

Yes! You can mix the dough by hand using a wooden spoon and knead it by hand on a floured surface.

3. Can I make these buns smaller?

Yes, you can divide the dough into smaller portions and shape them into mini braids for bite-sized treats.

4. How do I make sure the dough rises properly?

Make sure the dough is placed in a warm, draft-free area while it rises. If it’s too cold, it might take longer to rise.

5. Can I use a different nut besides hazelnuts?

Yes, you can use almonds, walnuts, or even pecans in place of hazelnuts for a different nutty flavor.

6. Can I use a different filling instead of Nutella?

Absolutely! You can use almond butter, peanut butter, or any other spreadable filling you prefer.

7. How do I prevent the Nutella from spilling out during baking?

Ensure that the Nutella is spread evenly and that the edges of the dough are sealed tightly before braiding.

8. Can I make the dough ahead of time?

Yes, you can make the dough the night before, let it rise, and refrigerate it overnight. Bring it to room temperature before braiding and baking.

9. How do I know when the buns are done?

The buns are done when they are golden brown on top and fully cooked inside. You can also tap the bottom of the buns; they should sound hollow when fully baked.

10. Can I add more Nutella?

Definitely! If you’re a Nutella lover, feel free to spread a generous amount in the center of the dough before braiding.

Conclusion

These Braided Nutella Buns are a deliciously indulgent treat that’s sure to impress. With their soft dough, rich Nutella filling, and the added crunch of hazelnuts, these buns are perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or a special dessert, they’re sure to be a hit. Try this recipe today and treat yourself to the irresistible combination of Nutella and freshly baked dough.

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