Description
A vibrant and refreshing medley of fresh fruits, lightly tossed in a citrusy honey dressing and garnished with mint. Perfect for a nutritious breakfast or a delightful snack.
Ingredients
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1 cup strawberries, hulled and sliced
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1 cup blueberries
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1 cup raspberries
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2 ripe kiwis, peeled and sliced
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1 cup pineapple chunks
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1 cup grapes, halved
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Juice of 1 orange or lemon (for freshness)
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1–2 tablespoons honey or maple syrup (optional, for sweetness)
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Fresh mint leaves (optional, for garnish)
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Greek yogurt or granola (optional for topping)
Instructions
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In a large mixing bowl, combine all the prepared fruits.
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In a separate small bowl, whisk together the citrus juice and honey or maple syrup until well combined.
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Pour the dressing over the mixed fruits and gently toss to coat evenly.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, garnish with fresh mint leaves and, if desired, a dollop of Greek yogurt or a sprinkle of granola
Notes
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Feel free to substitute any of the fruits based on availability or personal preference.
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For added flavor, consider adding a splash of lime juice or a sprinkle of cinnamon.
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This salad can be prepared a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Brunch
- Method: No-Cook
- Cuisine: American