Make the Dijon Honey Spread:

• In a small bowl, whisk together the Dijon mustard, salted butter, and honey until smooth. Set aside.

Prepare the Eggs:

• In a bowl, whisk together the 5 eggs, a splash of milk, salt, and pepper.
• Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter is melted, pour in the egg mixture. Scramble the eggs gently with a spatula, cooking until they are just set. Remove from the heat and set aside.

Assemble the Sandwiches:

• Slice the croissants in half horizontally, but not all the way through.
• Spread a generous amount of the Dijon honey spread on the inside of each croissant.
• Place 2 slices of cheese on the bottom half of each croissant.
• Add a few slices of deli-sliced ham and 2 slices of cooked bacon on top of the cheese.
• Spoon a portion of scrambled eggs on top of the ham and bacon.
• Close the croissants to form the sandwich.

Toast the Sandwiches (Optional):

• For a crispy finish, melt 1 tablespoon of butter in a skillet over medium heat. Place the assembled croissant sandwiches in the skillet and cook for 2-3 minutes on each side, until the croissant is golden and the cheese is melted.

Serve:

• Garnish with fresh chives (optional) and serve the croissant breakfast sandwiches hot.