Egg and Sausage Breakfast Taquitos Recipe

Egg and sausage breakfast taquitos are the ultimate handheld breakfast treat that combines the savory flavors of scrambled eggs, hearty sausage, and melted cheese all wrapped in a crispy tortilla. These taquitos are not only easy to make but also incredibly versatile. Whether you’re looking for a grab-and-go breakfast or something to serve at a brunch gathering, these taquitos are sure to be a hit with everyone.

The combination of scrambled eggs and sausage provides a satisfying, protein-packed filling, while the crispy, golden tortilla adds the perfect crunch. You can make a large batch of these taquitos in advance, and they can be enjoyed warm or cold, making them perfect for meal prepping or a busy morning. Customize them with your favorite cheese, spices, or even some veggies for an added twist. These egg and sausage breakfast taquitos are simple, flavorful, and incredibly satisfying.

Why You’ll Love This Recipe

1. Perfect for Meal Prep

These breakfast taquitos are great for making ahead of time. You can prep them in advance and store them in the fridge or freezer for a quick, on-the-go breakfast throughout the week.

2. Customizable

Feel free to personalize these taquitos with your favorite fillings. You can switch out the sausage for bacon or turkey sausage, add different cheeses, or even sneak in some vegetables like spinach, peppers, or onions.

3. Crispy and Delicious

The crispy, golden tortillas add a satisfying crunch that complements the soft, flavorful filling, making each bite a perfect balance of textures.

4. Kid-Friendly

These taquitos are a fun, handheld breakfast option that kids will love. They’re easy to eat and full of flavor, making them a hit with little ones.

5. Quick and Easy

This recipe comes together quickly in less than 30 minutes, making it ideal for busy mornings when you need a filling and tasty breakfast in a hurry.

this RECIPE

Ingredients

• Flour tortillas (small, about 6-inch)
• Breakfast sausage (crumbled)
• Eggs
• Shredded cheese (cheddar, mozzarella, or your favorite variety)
• Salt and pepper
• Olive oil or cooking spray (for crisping)
• Optional: Salsa, hot sauce, or guacamole for dipping

Variations

• Bacon or Ham: Swap out the sausage for crispy bacon or diced ham for a different flavor profile.
• Vegetarian Option: Skip the sausage and add sautéed vegetables like mushrooms, spinach, and bell peppers for a hearty, meatless version.
• Spicy Taquitos: Add some diced jalapeños or a bit of hot sauce to the filling for an extra spicy kick.
• Cheese Variety: Experiment with different cheeses like pepper jack, gouda, or Monterey Jack for a different flavor in every bite.
• Sweet and Savory: Add a touch of maple syrup to the filling for a sweet contrast to the savory sausage and eggs.

How to Make the Recipe

Step 1: Cook the Sausage

In a skillet, cook the crumbled sausage over medium heat, breaking it up as it cooks. Sauté until it’s browned and fully cooked through. Remove the sausage from the skillet and set it aside.

Step 2: Scramble the Eggs

In the same skillet, scramble the eggs over medium heat until they are fully cooked. Season with salt and pepper to taste. Add the cooked sausage back to the skillet with the eggs and stir to combine.

Step 3: Prepare the Tortillas

Warm the flour tortillas in the microwave for about 10-15 seconds to make them more pliable and easier to roll.

Step 4: Assemble the Taquitos

Spoon a portion of the sausage and egg mixture onto each tortilla. Sprinkle with shredded cheese, then roll up the tortillas tightly around the filling.

Step 5: Cook the Taquitos

In a large skillet, heat a little olive oil over medium heat. Place the taquitos seam-side down in the pan and cook for 2-3 minutes on each side or until the tortillas are golden and crispy. Alternatively, you can bake the taquitos in a preheated oven at 400°F (200°C) for about 12-15 minutes until they’re crispy and golden.

Step 6: Serve

Serve the taquitos warm, with salsa, guacamole, or sour cream on the side for dipping. Enjoy!

Tips for Making the Recipe

• Don’t Overfill: Be careful not to overstuff the taquitos, as this can make them difficult to roll and may cause the filling to spill out during cooking.
• Use Fresh Tortillas: Make sure the tortillas are fresh and pliable to avoid them cracking while rolling. If needed, heat them slightly before assembling.
• Make Them Crispy: For extra crispiness, pan-fry the taquitos in a little oil, or spray them with cooking spray and bake them in the oven.
• Keep the Filling Even: When rolling the taquitos, try to keep the filling evenly distributed so that they cook uniformly and don’t fall apart.
• Customize the Heat: If you like things spicy, add some diced jalapeños or hot sauce to the filling before rolling them up.

How to Serve

These egg and sausage breakfast taquitos can be served on their own as a breakfast or snack, but they also pair perfectly with sides like fresh fruit, a green salad, or crispy hash browns. For a brunch spread, you could serve them with a variety of dips, such as salsa, guacamole, or sour cream. You can also add some sliced avocado or a dollop of Greek yogurt for a creamy, fresh addition.

Make Ahead and Storage

Storing Leftovers

Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds or reheat them in the oven at 350°F (175°C) for 5-7 minutes.

Freezing

These taquitos freeze really well, making them perfect for meal prep. After assembling and cooking them, let the taquitos cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes, or until hot and crispy.

Reheating

To reheat, you can bake the taquitos at 350°F (175°C) for about 10-12 minutes, or until heated through. Alternatively, you can microwave them for 20-30 seconds, but the crispy texture will be best preserved in the oven.

FAQs

1. Can I use corn tortillas instead of flour?

Yes, you can use corn tortillas, but they may not be as flexible as flour tortillas. Be sure to heat them well to avoid cracking when rolling.

2. Can I make these taquitos vegetarian?

Yes! You can easily make these vegetarian by omitting the sausage and adding vegetables such as peppers, onions, or mushrooms.

3. Can I freeze these taquitos before cooking them?

Yes, you can freeze the assembled taquitos before cooking. Simply place them on a baking sheet, freeze, and then transfer them to a freezer bag. Bake them directly from the freezer when you’re ready to eat.

4. How do I prevent the taquitos from falling apart?

Ensure that you roll the taquitos tightly and seal them well. Cooking them seam-side down will also help them stay closed during frying or baking.

5. Can I make these without meat?

Absolutely! You can replace the sausage with other ingredients like scrambled tofu, black beans, or even a blend of roasted vegetables for a hearty, meat-free option.

6. What kind of cheese should I use?

Cheddar cheese, mozzarella, or Monterey Jack are great options for these taquitos. You can even mix different cheeses for added flavor.

7. Can I bake the taquitos instead of frying them?

Yes, you can bake them for a healthier option. Place the taquitos on a baking sheet and bake at 400°F (200°C) for about 12-15 minutes until golden and crispy.

8. How do I make these spicier?

Add diced jalapeños or hot sauce to the egg and sausage mixture for extra heat. You can also use spicy sausage for more kick.

9. How long do these taquitos last in the fridge?

These taquitos will last up to 3 days in the fridge if stored in an airtight container.

10. Can I serve these taquitos with a dipping sauce?

Yes! These taquitos go great with salsa, guacamole, sour cream, or even a creamy ranch dressing for dipping.

Conclusion

Egg and sausage breakfast taquitos are a fantastic breakfast option that combines all the savory flavors you love in a quick and easy package. Perfect for meal prep or a grab-and-go breakfast, these crispy, cheesy taquitos are customizable and can be made to suit everyone’s taste. Whether you’re feeding a crowd or just need a simple breakfast to start your day, these taquitos are sure to satisfy! Enjoy them fresh, warm, and crispy for the ultimate breakfast experience.

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